BAMBOO RESTAURANT

PASS W/ CONDITIONS June 14, 2016 at 2:49 PM

3 violations

08-3-305-307.11 - Food Protection: keep bulk rice in a covered container | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from freezer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution

PASS February 25, 2016 at 7:24 PM

8 violations

08-3-305-307.11 - Food Protection: Provide scoops with handles for dispensing bulk food items. | 14-4-202.11 - Food Contact Surfaces Design: in the main kitchen replace worn and heavily stained cutting boards on cold unit in the kitchen. | 15-4-2...

FAIL February 11, 2016 at 4:53 PM

8 violations

08-3-305-307.11 - Food Protection: Provide scoops with handles for dispensing bulk food items. | 14-4-202.11 - Food Contact Surfaces Design: in the main kitchen replace worn and heavily stained cutting boards on cold unit in the kitchen. | 15-4-2...

PASS August 5, 2015 at 5:30 PM

3 violations

03-3-501.16(A) - Cold Holding: The items in the reach in unit are above the fill line; tofu 50F. Provide proper cold holding of 41F or below. The items in the upstairs reach in are elevated 45F. Provide proper cold holding of 41F or below. | 14-...

FAIL July 22, 2015 at 4:03 PM

3 violations

03-3-501.16(A) - Cold Holding: The items in the reach in unit are above the fill line; tofu 50F. Provide proper cold holding of 41F or below. The items in the upstairs reach in are elevated 45F. Provide proper cold holding of 41F or below. | 14-...

PASS March 18, 2014 at 3:37 PM

10 violations

03-3-501.16 - Hot Holding: The peanut sauce is 125F and curry on the stove is 109F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: Garlic mixture is out at room temperture between 63F -73F. Provide proper cold hol...

FAIL March 11, 2014 at 6:17 PM

10 violations

03-3-501.16 - Hot Holding: The peanut sauce is 125F and curry on the stove is 109F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: Garlic mixture is out at room temperture between 63F -73F. Provide proper cold hol...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS June 11, 2013 at 3:30 PM

10 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: BASEMENT refirge -found RAW eggs in contact with ready to eat salad ingredients -STORE raw food & ready to eat food seperate - ( note salad ingredient disposed by chef - vol...

FAIL June 7, 2013 at 3:07 PM

10 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: BASEMENT refirge -found RAW eggs in contact with ready to eat salad ingredients -STORE raw food & ready to eat food seperate - ( note salad ingredient disposed by chef - vol...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 26, 2012 at 6:23 PM

13 violations

08-3-305-307.11 - Food Protection: Container of onions and potatoes stored on top of chemicals under dishwasher. Discontinue and store all foods in clean and protected areas. | 14-4-202.11 - Food Contact Surfaces Design: Plastic containers being u...

FAIL October 19, 2012 at 3:17 PM

15 violations

08-3-305-307.11 - Food Protection: Container of onions and potatoes stored on top of chemicals under dishwasher. Discontinue and store all foods in clean and protected areas. | 14-4-202.11 - Food Contact Surfaces Design: Plastic containers being u...

PASS W/ CONDITIONS March 29, 2012 at 5:42 PM

13 violations

03-3-501.16(A) - Cold Holding: Bowls of sliced produce being left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. Cooked rice being left out at room temperature 74F. Food handler pla...

FAIL March 22, 2012 at 5:48 PM

13 violations

03-3-501.16(A) - Cold Holding: Bowls of sliced produce being left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. Cooked rice being left out at room temperature 74F. Food handler pla...

PASS W/ CONDITIONS October 31, 2011 at 3:02 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the dish racks used in dishmachine | 36-6-501.11-.12 - Improper Maintenance of Floors: BASEMENT -clean floor through-out-

PASS W/ CONDITIONS November 15, 2010 at 4:55 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Discontinue the storage of raw chicken in the refrigerator above products of lower final cooking temperatures. A plastic container of pre-wrapped chicken was observed on the shel...

PASS December 16, 2009 at 4:43 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of reach-in under coffee maker clean all shelves through-out basement area | 36-6-50...

FAIL December 2, 2009 at 7:03 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of reach-in under coffee maker clean all shelves through-out basement area | 36-6-50...

PASS November 20, 2008 at 4:33 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of wine reach-in behind counter area clvean between fryovlator and grill clean all pipes through-out kitchen area | 29-5-201/02.11 - Installed and Maintained: repair leaking wast...

FAIL November 6, 2008 at 4:53 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of wine reach-in behind counter area clvean between fryovlator and grill clean all pipes through-out kitchen area | 29-5-201/02.11 - Installed and Maintained: repair leaking wast...

PASS November 21, 2007 at 5:19 PM

5 violations

03-3-501.16(A) - Cold Holding: Chicken at 47F ensure all cold hold foods at 4 If or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior top of Rice cooker with soils clean to remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: ...

FAIL November 13, 2007 at 5:18 PM

5 violations

03-3-501.16(A) - Cold Holding: Chicken at 47F ensure all cold hold foods at 4 If or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior top of Rice cooker with soils clean to remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: ...