BANGKOK BISTRO

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS October 9, 2012 at 3:10 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all sauce containers. | 03-3-501.14 - Cooling: Chicken being boiled then placed directly into 2 door deli cooler without being properly cooled. Discontinue and ensure proper cool...

FAIL September 28, 2012 at 6:21 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all sauce containers. | 03-3-501.14 - Cooling: Chicken being boiled then placed directly into 2 door deli cooler without being properly cooled. Discontinue and ensure proper cool...

PASS January 10, 2012 at 4:51 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all sauces. | 03-3-501.16(A) - Cold Holding: Cooked rice noodles in upright refrigerator #11 at 52F. PIC stated that foods had been placed in the unit at around 10:30. PIC remove...

FAIL January 3, 2012 at 4:15 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all sauces. | 03-3-501.16(A) - Cold Holding: Cooked rice noodles in upright refrigerator #11 at 52F. PIC stated that foods had been placed in the unit at around 10:30. PIC remove...

PASS June 10, 2011 at 5:23 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wiping cloths were observed within the food preparation area. Cloths must be stored in properly set up sanitizing buckets when not in use. Provide. | 41-7-206.12/.13 - Pesticide Usage: Pestici...

FAIL June 8, 2011 at 6:03 PM

18 violations

03-3-501.16(A) - Cold Holding: Fried products were removed from the fryer and placed directly into the flip top refrigerator to cool. The unit was not designed to cool products during a busy lunch or dinner service. Foods should be properly cool...

FAIL May 13, 2011 at 6:03 PM

17 violations

03-3-501.16(A) - Cold Holding: Fried products were removed from the fryer and placed directly into the flip top refrigerator to cool. The unit was not designed to cool products during a busy lunch or dinner service. Foods should be properly cool...

PASS June 3, 2009 at 5:00 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times through-out | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area | 36-6-501.11-.12 - Improper Maintenance of Floo...

FAIL May 20, 2009 at 4:12 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times through-out | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area | 36-6-501.11-.12 - Improper Maintenance of Floo...

PASS W/ CONDITIONS May 20, 2008 at 5:44 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out serving area perp area ki...

FAIL May 6, 2008 at 3:52 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out serving area perp area ki...

PASS November 16, 2007 at 6:06 PM

8 violations

15-4-202.16 - Non-Food Contact Surfaces: Mops and brooms are heavily worn. Replace worn mops and brooms | 15-4-202.16 - Non-Food Contact Surfaces: Products are stored on hometyle shelving and surfaces that are heavily rusted. Resurface or replace ...

FAIL September 14, 2007 at 7:19 PM

22 violations

03-3-501.16(A) - Cold Holding: Garlic and oil stored at room temperature 65F. | 08-3-305-307.11 - Food Protection: | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 15-4-202.16 - Non-Food Contact Surfaces: Mops and brooms are heavily wo...

FAIL September 13, 2007 at 7:07 PM

22 violations

03-3-501.16(A) - Cold Holding: Garlic and oil stored at room temperature 65F. | 08-3-305-307.11 - Food Protection: | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 15-4-202.16 - Non-Food Contact Surfaces: Mops and brooms are heavily wo...