BANGKOK CITY RESTAURANT
Latest: PASS
May 26, 2015
Address
167 MASSACHUSETTS AV
Fenway, MA 02115
Inspection History
32 inspections
16 failures
License
License #19392
Last inspected: May 26, 2015
Inspection History (32 most recent)
PASS
May 26, 2015
at 6:01 PM
6 violations
03-3-501.16(A) - Cold Holding: Rice noodles on counter 56F- Ensure cold holding at 41F or below. Removed by PIC and placed in shallow pan in walkin cooler | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Chicken stored above b...
FAIL
May 14, 2015
at 6:00 PM
6 violations
03-3-501.16(A) - Cold Holding: Rice noodles on counter 56F- Ensure cold holding at 41F or below. Removed by PIC and placed in shallow pan in walkin cooler | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Chicken stored above b...
PASS W/ CONDITIONS
June 23, 2014
at 4:24 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Plumbing under high temperature dishwasher leaking- Repair
FAIL
June 16, 2014
at 4:33 PM
7 violations
03-3-501.16(A) - Cold Holding: Raw chicken on counter at 52F- Ensure cold holding at 41F or below | 10-3-304.12 - Food Utensil Storage: Scoops used for dispensing rice sitting in stagnant water- Discontinue | 21-3-304.14 - Wiping Cloths Clean Sa...
FAIL
June 9, 2014
at 5:53 PM
7 violations
03-3-501.16(A) - Cold Holding: Raw chicken on counter at 52F- Ensure cold holding at 41F or below | 10-3-304.12 - Food Utensil Storage: Scoops used for dispensing rice sitting in stagnant water- Discontinue | 21-3-304.14 - Wiping Cloths Clean Sa...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 3, 2013
at 4:10 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food container that do not have them. | 03-3-501.16(A) - Cold Holding: Bean sprouts stored on shelf at 68F. Discontinue and store at or below 41F. | 06-3-501.13 - PHF�...
FAIL
August 26, 2013
at 6:30 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food container that do not have them. | 03-3-501.16(A) - Cold Holding: Bean sprouts stored on shelf at 68F. Discontinue and store at or below 41F. | 06-3-501.13 - PHF�...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 6, 2012
at 6:01 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: mouse dropping present clean to remove pest control occured today
FAIL
May 29, 2012
at 6:01 PM
8 violations
03-3-501.16(A) - Cold Holding: close tops of units or kepp temperature lower in these units to ensure the foods held within are always 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: hold all PHF's either ...
FAIL
May 14, 2012
at 6:09 PM
8 violations
03-3-501.16(A) - Cold Holding: close tops of units or kepp temperature lower in these units to ensure the foods held within are always 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: hold all PHF's either ...
PASS
December 16, 2011
at 4:49 PM
8 violations
08-3-305-307.11 - Food Protection: remove utensils from stagnate water | 12-2-401.11-.12 - Good Hygienic Practices: observed employee washing hands at 3 bay sink/review proper handwashing procedures | 12-3--301.11 - Prevention of Contamination fro...
FAIL
December 1, 2011
at 5:48 PM
8 violations
08-3-305-307.11 - Food Protection: remove utensils from stagnate water | 12-2-401.11-.12 - Good Hygienic Practices: observed employee washing hands at 3 bay sink/review proper handwashing procedures | 12-3--301.11 - Prevention of Contamination fro...
PASS
July 29, 2011
at 4:48 PM
7 violations
08-3-305-307.11 - Food Protection: wait station/properly submerge all food items in ice provide covers to all employee drinks | 10-3-304.12 - Food Utensil Storage: provide proper storage of all knives not between equipment | 21-3-304.14 - Wiping C...
FAIL
July 15, 2011
at 4:20 PM
7 violations
08-3-305-307.11 - Food Protection: wait station/properly submerge all food items in ice provide covers to all employee drinks | 10-3-304.12 - Food Utensil Storage: provide proper storage of all knives not between equipment | 21-3-304.14 - Wiping C...
PASS
March 3, 2011
at 6:13 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove outdated milk from walk in feb 11 2011 | 08-3-305-307.11 - Food Protection: wait station/properly store all food products submerged in ice | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide...
FAIL
February 17, 2011
at 4:08 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove outdated milk from walk in feb 11 2011 | 08-3-305-307.11 - Food Protection: wait station/properly store all food products submerged in ice | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide...
PASS
October 8, 2010
at 6:24 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/remove different raw meats from same storage container | 08-3-305-307.11 - Food Prote...
FAIL
September 24, 2010
at 3:20 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/remove different raw meats from same storage container | 08-3-305-307.11 - Food Prote...
PASS
May 20, 2010
at 5:09 PM
13 violations
01-3-101/701.11 - Spoilage Unsafe Food: walk in/remove milk dated may 3rd | 03-3-501.16(A) - Cold Holding: walk in/sauce 50 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contaminat...
FAIL
May 6, 2010
at 4:20 PM
13 violations
01-3-101/701.11 - Spoilage Unsafe Food: walk in/remove milk dated may 3rd | 03-3-501.16(A) - Cold Holding: walk in/sauce 50 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contaminat...
PASS
January 25, 2010
at 5:13 PM
16 violations
03-3-501.14 - Cooling: chicken 130 degrees at room temperature/properly cool under refrigeration | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/provide proper storage of all raw foods | 08-3-305-307.11 - Food Protect...
FAIL
January 8, 2010
at 4:36 PM
16 violations
03-3-501.14 - Cooling: chicken 130 degrees at room temperature/properly cool under refrigeration | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/provide proper storage of all raw foods | 08-3-305-307.11 - Food Protect...
PASS
August 17, 2009
at 3:07 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw foods and shell eggs below cooked and ready to eat foods in Walk-In cooler. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints...
FAIL
August 10, 2009
at 4:13 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw foods and shell eggs below cooked and ready to eat foods in Walk-In cooler. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints...
PASS
February 27, 2009
at 3:40 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw shell eggs below cooked and ready to eat foods in Walk-In refrigerator. | 14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stain...
FAIL
February 20, 2009
at 5:04 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw shell eggs below cooked and ready to eat foods in Walk-In refrigerator. | 14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stain...
PASS
May 27, 2008
at 3:24 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food bins in kitchen. (Rice) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw shell eggs below cooked and ready to eat foods. | 13-2-3...
FAIL
May 19, 2008
at 3:46 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food bins in kitchen. (Rice) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw shell eggs below cooked and ready to eat foods. | 13-2-3...
PASS
January 29, 2008
at 4:50 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: store all raw shell eggs below cooked foods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: store all wiping cloths in sanitizing solution. | 32-6-301.11-02.11 - Hand Cleaner Dr...
FAIL
January 8, 2008
at 5:17 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: store all raw shell eggs below cooked foods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: store all wiping cloths in sanitizing solution. | 32-6-301.11-02.11 - Hand Cleaner Dr...