BARNES & NOBLE BOOKSELLERS (R)
Latest: PASS W/ CONDITIONS
May 9, 2022
Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
56 inspections
23 failures
License
License #22503
Last inspected: May 9, 2022
Inspection History (50 most recent)
PASS W/ CONDITIONS
May 9, 2022
at 2:33 PM
0 violations
PASS
March 10, 2022
at 6:46 PM
1 violation
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Mop sink needs to be enclosed to prevent contamination.
FAIL
February 25, 2022
at 8:03 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedures or kit for vomit or diarrheal events. Provide | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Mop sink needs to be enclosed to prevent contamin...
FAIL
February 16, 2022
at 5:22 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedures or kit for vomit or diarrheal events. Provide | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Mop sink needs to be enclosed to prevent contamin...
PASS
October 6, 2021
at 4:15 PM
0 violations
PASS
June 24, 2021
at 2:51 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Unit observed reading 50F.Repair Maintain unit 41F or below for proper cold holding. Upon re-inspection service tech stating parts are ordered. Unit will remain empty/out of ser...
FAIL
June 1, 2021
at 6:41 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked Quiche reading 54F for unknown time.(Discarded).Maintain cold holding 41F or below. Other prepared items are marked as display only per ...
FAIL
May 25, 2021
at 3:43 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked Quiche reading 54F for unknown time.(Discarded).Maintain cold holding 41F or below. Other prepared items are marked as display only per ...
PASS W/ CONDITIONS
February 17, 2021
at 4:27 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Clean the walk in freezer floor to remove soils/debris.
PASS W/ CONDITIONS
September 22, 2020
at 2:10 PM
1 violation
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean sink location net to coffe grinder to remove food debris.
PASS W/ CONDITIONS
March 12, 2020
at 3:11 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Interiors of walk in freezer & refrigeration unit soiled with debris.Clean to remove soils.
PASS W/ CONDITIONS
September 17, 2019
at 5:51 PM
4 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): provide 160 strips or irreversible thermometer to high temp | 590.005/5-205.15-C - System Maintained in Good Repair (C): 3 bay sink/provide 3 drain plugs ...
FAIL
September 10, 2019
at 2:28 PM
4 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): provide 160 strips or irreversible thermometer to high temp | 590.005/5-205.15-C - System Maintained in Good Repair (C): 3 bay sink/provide 3 drain plugs ...
PASS
April 19, 2019
at 5:02 PM
4 violations
05-4-302.12 - Food Thermometers Provided: recalibrate cooks thermometer | 16-4-501.11/.15 - Dishwashng Facilities: repair sanitizing pump | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: restrooms/replace rusted sanitary napkin dispense...
FAIL
April 12, 2019
at 4:24 PM
4 violations
05-4-302.12 - Food Thermometers Provided: recalibrate cooks thermometer | 16-4-501.11/.15 - Dishwashng Facilities: repair sanitizing pump | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: restrooms/replace rusted sanitary napkin dispense...
PASS W/ CONDITIONS
October 31, 2018
at 3:04 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: front line/repair cabinet doors to close properly | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: repair toilet paper dispenser | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean ...
PASS
May 24, 2018
at 4:54 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: provide proper ice scoop | 15-4-202.16 - Non-Food Contact Surfaces: remove soda racks as shelving/provide proper food service shelving 6 inches off floor | 22-4-601/602.11 - Food Contact Surfaces Clean: ...
FAIL
May 17, 2018
at 3:31 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: provide proper ice scoop | 15-4-202.16 - Non-Food Contact Surfaces: remove soda racks as shelving/provide proper food service shelving 6 inches off floor | 22-4-601/602.11 - Food Contact Surfaces Clean: ...
PASS
November 1, 2017
at 3:39 PM
2 violations
08-3-305-307.11 - Food Protection: Maintain all products properly wrapped/covered during storage. | 35-6-501.111/.115 - Insects Rodents Animals: Observed fruit fly activity under 3 bay sink & mop sink.PIC to address with pest control company...
FAIL
October 18, 2017
at 5:05 PM
2 violations
08-3-305-307.11 - Food Protection: Maintain all products properly wrapped/covered during storage. | 35-6-501.111/.115 - Insects Rodents Animals: Observed fruit fly activity under 3 bay sink & mop sink.PIC to address with pest control company...
PASS W/ CONDITIONS
March 23, 2017
at 5:09 PM
1 violation
13-2-304/402.11 - Clean Cloths Hair Restraint: Staff observed without proper hair restraints.Provide
PASS
November 9, 2016
at 4:05 PM
3 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all employees. | 17-4-204.112/.115 - Equipment Thermometers: Unit thermometers broken/missing from sandwich reach in unit and front display case.Provide working internal t...
FAIL
November 1, 2016
at 3:20 PM
3 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all employees. | 17-4-204.112/.115 - Equipment Thermometers: Unit thermometers broken/missing from sandwich reach in unit and front display case.Provide working internal t...
PASS
April 12, 2016
at 4:54 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Paper towels missing at front handsink.PIC provided during inspection. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer buckets registering above 400PPM.Maintain Quats sanitizer ...
FAIL
April 4, 2016
at 6:07 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Paper towels missing at front handsink.PIC provided during inspection. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer buckets registering above 400PPM.Maintain Quats sanitizer ...
PASS W/ CONDITIONS
October 7, 2015
at 4:11 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of 3 bay sink all soiled dishware should be stored in wash bay | 22-4-601/602.11 - Food Contact Surfaces Clean: front line/remove knives from stagnate water | 32-6-301.11-0...
FAIL
September 29, 2015
at 4:08 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of 3 bay sink all soiled dishware should be stored in wash bay | 22-4-601/602.11 - Food Contact Surfaces Clean: front line/remove knives from stagnate water | 32-6-301.11-0...
PASS W/ CONDITIONS
April 30, 2015
at 3:59 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: front line/replace worn door gasket on 2 door reach in | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: rear room/clean dust from ceiling tiles/vents
PASS
September 29, 2014
at 6:01 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: delime dishmachine | 17-4-204.112/.115 - Equipment Thermometers: front display case/provide accurate internal thermometer to register 41 degres or below | 36-6-501.11-.12 - Improper Maintenance of Floors: c...
FAIL
September 22, 2014
at 4:48 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: delime dishmachine | 17-4-204.112/.115 - Equipment Thermometers: front display case/provide accurate internal thermometer to register 41 degres or below | 36-6-501.11-.12 - Improper Maintenance of Floors: c...
PASS W/ CONDITIONS
March 13, 2014
at 5:28 PM
6 violations
03-3-501.16(A) - Cold Holding: yogurt/50 degrees/provide prooer temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: remove all utensils from stagnate water | 15-4-202.16 - Non-Food Contact Surfaces: front line/replace missing c...
FAIL
March 5, 2014
at 5:08 PM
6 violations
03-3-501.16(A) - Cold Holding: yogurt/50 degrees/provide prooer temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: remove all utensils from stagnate water | 15-4-202.16 - Non-Food Contact Surfaces: front line/replace missing c...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
January 16, 2013
at 8:17 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 2, 2012
at 5:52 PM
0 violations
PASS
February 28, 2012
at 8:11 PM
0 violations
PASS
November 22, 2011
at 3:35 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of soup server with dried food debris and spills clean to remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of bar fridge with dried spills and soils clean to remove. | 32-6...
FAIL
November 8, 2011
at 5:08 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of soup server with dried food debris and spills clean to remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of bar fridge with dried spills and soils clean to remove. | 32-6...
PASS
August 8, 2011
at 2:27 PM
2 violations
03-3-501.16(A) - Cold Holding: Beverage case running at 46F. 8 yogurts at 48F and 37 Milk boxes at 50F for an undetermined amount of time. Manager voluntarily discarded. Repair/replace unit to ensure it is running at 41F or below at all times. ...
FAIL
July 8, 2011
at 6:35 PM
12 violations
01-3-602.11 B2 - Labeling of Ingredients: Yogurts and Fruit cups made off-site without labels. Provide proper labeling of ingredients on all products. | 03-3-501.16(A) - Cold Holding: Beverage case running at 46F. 8 yogurts at 48F and 37 Milk bo...
FAIL
July 1, 2011
at 3:48 PM
12 violations
01-3-602.11 B2 - Labeling of Ingredients: Yogurts and Fruit cups made off-site without labels. Provide proper labeling of ingredients on all products. | 03-3-501.16(A) - Cold Holding: Bar fridge running at 56F Weekly temp log logged unit running ...
PASS
February 19, 2010
at 3:29 PM
3 violations
03-3-501.16(A) - Cold Holding: 1) chicken salad sandwiches(7) at 67f ensure cold holding of all productsxto be cold held 2) yogurts(25) at 67f ensure cold hold of 41f or below (manager had allfoods discarded at time of inspection) | 04-3-501.1...
FAIL
February 12, 2010
at 3:42 PM
3 violations
03-3-501.16(A) - Cold Holding: 1) chicken salad sandwiches(7) at 67f ensure cold holding of all productsxto be cold held 2) yogurts(25) at 67f ensure cold hold of 41f or below (manager had allfoods discarded at time of inspection) | 04-3-501.1...
PASS
December 16, 2009
at 3:53 PM
6 violations
03-3-501.16(A) - Cold Holding: Chicken Sandwich stacked three high in open air refridge temp'd at 51F.Chicken salad on cold plate at 46F.Yogurt stacked two high temp'd at 47F.Yogurt on cold plate read 43F.Please ensure that product maint...
FAIL
December 9, 2009
at 3:44 PM
6 violations
03-3-501.16(A) - Cold Holding: Chicken Sandwich stacked three high in open air refridge temp'd at 51F.Chicken salad on cold plate at 46F.Yogurt stacked two high temp'd at 47F.Yogurt on cold plate read 43F.Please ensure that product maint...
PASS
September 4, 2009
at 2:24 PM
2 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Staff not wearing hair restraint. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Equipment in front and back dusty.
FAIL
August 19, 2009
at 2:52 PM
2 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Staff not wearing hair restraint. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Equipment in front and back dusty.
PASS
March 24, 2009
at 3:36 PM
5 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Staff touching face and cleaning with No handwashing After and before handling Customer food. | 12-2-401.11-.12 - Good Hygienic Practices: Open Employee Beverages in storage Area's. Prop...
FAIL
March 10, 2009
at 5:52 PM
5 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Staff touching face and cleaning with No handwashing After and before handling Customer food. | 12-2-401.11-.12 - Good Hygienic Practices: Open Employee Beverages in storage Area's. Prop...