Barney Fannings

PASS February 16, 2016 at 8:34 PM

5 violations

01-3-101/701.11 - Spoilage Unsafe Food: Multiple foods in basement storage area walk in cooler and dry storage area contaminated with non potable water. Dispose of all contaminated foods. | 20-4-703.11 - Food Contact Surfaces Clean: Clean equipmen...

PASS W/ CONDITIONS February 14, 2016 at 2:25 PM

5 violations

01-3-101/701.11 - Spoilage Unsafe Food: Multiple foods in basement storage area walk in cooler and dry storage area contaminated with non potable water. Dispose of all contaminated foods. | 20-4-703.11 - Food Contact Surfaces Clean: Clean equipmen...

PASS August 14, 2015 at 4:55 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired July 2015 / Contact hood cleaning company.

FAIL August 6, 2015 at 5:24 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired July 2015 / Contact hood cleaning company.

PASS W/ CONDITIONS January 14, 2015 at 6:29 PM

2 violations

17-4-204.112/.115 - Equipment Thermometers: 1 bar glass machine temperature gauge is not working properly / Repair. | 36-6-501.11-.12 - Improper Maintenance of Floors: Basment floors are worn / Repaint to provide a smooth durable non-porous ea...

PASS March 20, 2014 at 4:44 PM

8 violations

03-3-501.16(A) - Cold Holding: Grilled chicken at 50F cooked at 10am. Sitting out a room temperature for an undetermined amount of time. Manager voluntarily disposed of / Provide proper cold holding temperatures. | 03-3-501.16(A) - Cold Holding...

FAIL March 13, 2014 at 6:28 PM

8 violations

03-3-501.16(A) - Cold Holding: Grilled chicken at 50F cooked at 10am. Sitting out a room temperature for an undetermined amount of time. Manager voluntarily disposed of / Provide proper cold holding temperatures. | 03-3-501.16(A) - Cold Holding...

PASS October 17, 2013 at 5:48 PM

2 violations

20-4-703.11 - Food Contact Surfaces Clean: The sanitizer at the dishwasher in the kitchen has a low sanitizer reading. Provide proper sanitizer levels. | 42-5-203.13 - Mop Sink not Provided: There is no mopsink in the establishment. Provide a de...

FAIL October 9, 2013 at 3:56 PM

2 violations

20-4-703.11 - Food Contact Surfaces Clean: The sanitizer at the dishwasher in the kitchen has a low sanitizer reading. Provide proper sanitizer levels. | 42-5-203.13 - Mop Sink not Provided: There is no mopsink in the establishment. Provide a de...

PASS April 3, 2013 at 6:03 PM

4 violations

01-3-202.18 - Shellstock ID: They are mixing two bags of oysters together during storage. Store tags with the oysters and don't mix bags together. | 10-3-304.12 - Food Utensil Storage: The ice scoop is stored on top of the ice machine in the...

FAIL March 27, 2013 at 4:00 PM

4 violations

01-3-202.18 - Shellstock ID: They are mixing two bags of oysters together during storage. Store tags with the oysters and don't mix bags together. | 10-3-304.12 - Food Utensil Storage: The ice scoop is stored on top of the ice machine in the...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS November 7, 2012 at 7:00 PM

5 violations

01-3-203.12 - Tags & Records: Tags are out of order. Keep the tags with the oysters until the bag is empty and then keep the tags organized for 90 days. | 14-4-202.11 - Food Contact Surfaces Design: The can opener is rusted. Resurface or rep...

FAIL October 24, 2012 at 3:44 PM

5 violations

01-3-203.12 - Tags & Records: Tags are out of order. Keep the tags with the oysters until the bag is empty and then keep the tags organized for 90 days. | 14-4-202.11 - Food Contact Surfaces Design: The can opener is rusted. Resurface or rep...

PASS W/ CONDITIONS February 21, 2012 at 7:05 PM

5 violations

08-3-305-307.11 - Food Protection: There are containers of iced tea stored in the customer ice. Provide separation to prevent any contamination. Food products are stored on ince but they are just resting on top of the ice. Store phf's prope...

FAIL February 10, 2012 at 6:42 PM

5 violations

08-3-305-307.11 - Food Protection: There are containers of iced tea stored in the customer ice. Provide separation to prevent any contamination. Food products are stored on ince but they are just resting on top of the ice. Store phf's prope...