Battery Park Restaurant & Lounge
Latest: PASS
February 1, 2019
Address
31 BATTERYMARCH ST
North End, MA 02109
Inspection History
32 inspections
15 failures
License
License #68682
Last inspected: February 1, 2019
Inspection History (32 most recent)
PASS
February 1, 2019
at 3:51 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair doors to 2 coffin style freezers ion the back storage area. Doors are in a staste of disrepair. If doors can not be repaired replace freezers. | 17-4-204.112/.115 - Equipment Thermometers: Provide t...
FAIL
January 24, 2019
at 4:12 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair doors to 2 coffin style freezers ion the back storage area. Doors are in a staste of disrepair. If doors can not be repaired replace freezers. | 17-4-204.112/.115 - Equipment Thermometers: Provide t...
PASS W/ CONDITIONS
July 26, 2018
at 3:44 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove ice buildup from white freezer in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use.
PASS W/ CONDITIONS
June 28, 2017
at 3:16 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles in main kitchen area with no labels. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Excess moisture in both beer coolers behind the counter. Clean to remove and make any ...
FAIL
June 13, 2017
at 2:43 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles in main kitchen area with no labels. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Excess moisture in both beer coolers behind the counter. Clean to remove and make any ...
PASS
May 2, 2017
at 5:19 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several Bottles in the main kitchen with no labels. Provide. | 08-3-305-307.11 - Food Protection: Boxes of food observed being stored on the ground of the walk-in cooler. Discontinue and store all ...
FAIL
April 21, 2017
at 2:44 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several Bottles in the main kitchen with no labels. Provide. | 08-3-305-307.11 - Food Protection: Boxes of food observed being stored on the ground of the walk-in cooler. Discontinue and store all ...
PASS
August 16, 2016
at 5:44 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and Ventilation tags with a past expiration date of April 2016. Provide up to date Tags prior to the re-inspection being conducted. Referral being made to the City of Boston Fire Depar...
FAIL
August 3, 2016
at 6:20 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles with dressings observed with no labels. Provide. | 08-3-305-307.11 - Food Protection: Bus bucket filled with french fries observed being stored on the ground of the main kitchen are...
FAIL
July 26, 2016
at 5:03 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles with dressings observed with no labels. Provide. | 08-3-305-307.11 - Food Protection: Bus bucket filled with french fries observed being stored on the ground of the main kitchen are...
PASS
March 21, 2016
at 2:58 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Cod fillets inside of the single door United cooler with an elevated tempreature of 54F. PIC stated that the fish had been...
FAIL
March 8, 2016
at 4:08 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Cod fillets inside of the single door United cooler with an elevated tempreature of 54F. PIC stated that the fish had been...
PASS
September 25, 2015
at 5:42 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide test kits for chlorine at dish machine | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired from February 2015 / Contact hood cleaning company immediately.
FAIL
September 16, 2015
at 3:48 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide test kits for chlorine at dish machine | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired from February 2015 / Contact hood cleaning company immediately.
PASS
December 2, 2014
at 3:38 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Glass machine at bar - Sanitizer not registering / Repair Main dish machine - Sanitizer not registering / Repair. | 29-5-201/02.11 - Installed and Maintained: Main dish machine is leaking due to a blown ...
FAIL
November 25, 2014
at 4:46 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Glass machine at bar - Sanitizer not registering / Repair Main dish machine - Sanitizer not registering / Repair. | 29-5-201/02.11 - Installed and Maintained: Main dish machine is leaking due to a blown ...
PASS W/ CONDITIONS
April 29, 2014
at 3:55 PM
1 violation
17-4-302.14 - Test Kit Provided: Provide proper test kits for the quaternary ammonia.
PASS
October 31, 2013
at 5:28 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: The dishwasher behind the bar has a low sanitizer reading. Provide proper sanitizer levels to ensure that dishes are cleaned and sanitized. (Pass) The high temperature dishwasher in the kitchen is not wo...
FAIL
October 17, 2013
at 5:33 PM
6 violations
03-3-501.16(A) - Cold Holding: The dressings stored in ice are 65F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Soup in a deep covered container in the walk in is 125F. Provide pro...
FAIL
October 8, 2013
at 6:23 PM
6 violations
03-3-501.16(A) - Cold Holding: The dressings stored in ice are 65F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Soup in a deep covered container in the walk in is 125F. Provide pro...
PASS
March 22, 2013
at 2:59 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Bulk food containers have plastic cups for dispensing product. Provide food grade scoops with handles. | 20-4-703.11 - Food Contact Surfaces Clean: There is no sanitizer reading from the glass washer be...
FAIL
March 14, 2013
at 5:55 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Bulk food containers have plastic cups for dispensing product. Provide food grade scoops with handles. | 20-4-703.11 - Food Contact Surfaces Clean: There is no sanitizer reading from the glass washer be...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 4, 2012
at 5:35 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The refrigerator gaskets are in disrepair. Repair or replace. The CO2 tanks are unchained. Properly chain the CO2 tanks. | 20-4-703.11 - Food Contact Surfaces Clean: The dishwasher behind the bar has a s...
FAIL
May 29, 2012
at 3:21 PM
6 violations
08-3-305-307.11 - Food Protection: There are items stored above the prep sink. Remove all non-food items above the prep sink. | 15-4-202.16 - Non-Food Contact Surfaces: The refrigerator gaskets are in disrepair. Repair or replace. The CO2 tank...
FAIL
May 23, 2012
at 6:16 PM
6 violations
08-3-305-307.11 - Food Protection: There are items stored above the prep sink. Remove all non-food items above the prep sink. | 15-4-202.16 - Non-Food Contact Surfaces: The refrigerator gaskets are in disrepair. Repair or replace. The CO2 tank...
PASS W/ CONDITIONS
December 14, 2011
at 3:52 PM
7 violations
03-3-501.16(A) - Cold Holding: Sliced cheese holding at 50F in upper portion of refridge in kitchen.(Product piled high in pans and lids left open.shredded cheese blend also high at 46F.). | 05-4-302.12 - Food Thermometers Provided: No metal stem ...
FAIL
November 30, 2011
at 4:46 PM
7 violations
03-3-501.16(A) - Cold Holding: Sliced cheese holding at 50F in upper portion of refridge in kitchen.(Product piled high in pans and lids left open.shredded cheese blend also high at 46F.). | 05-4-302.12 - Food Thermometers Provided: No metal stem ...
PASS
May 27, 2011
at 5:41 PM
4 violations
03-3-501.16 - Hot Holding: Cooked chicken sitting on oven without means of temperature control at 102F and 112F.Cooked onion also sitting on indirect heat. | 06-3-501.13 - PHF's Properly Thawed: Thawing meatballs at room temperature. | 08-3-3...
FAIL
May 17, 2011
at 6:35 PM
4 violations
03-3-501.16 - Hot Holding: Cooked chicken sitting on oven without means of temperature control at 102F and 112F.Cooked onion also sitting on indirect heat. | 06-3-501.13 - PHF's Properly Thawed: Thawing meatballs at room temperature. | 08-3-3...
PASS W/ CONDITIONS
November 22, 2010
at 4:38 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Tubing draining into customer icebin.Properly dicharge waste(Reminder:Handsinks are for handwashing only). | 42-6-501.113/.114 - Premises Maintained: Please keep establishment organized to avoid possible ...
PASS
September 28, 2010
at 1:07 PM
0 violations