BATTERY WHARF HOTEL BOSTON WATERFRONT
Latest: PASS
November 10, 2025
Address
2 BATTERY WH
North End, MA 02109
Inspection History
25 inspections
9 failures
License
License #160599
Last inspected: November 10, 2025
Inspection History (25 most recent)
PASS
November 10, 2025
at 7:21 PM
0 violations
PASS
April 16, 2025
at 6:38 PM
0 violations
PASS
July 5, 2024
at 4:02 PM
1 violation
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Several foods offered under cooked on the menu are missing the proper disclosure and remin der - Address
FAIL
June 25, 2024
at 6:06 PM
1 violation
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Several foods offered under cooked on the menu are missing the proper disclosure and remin der - Address
PASS
January 9, 2023
at 4:45 PM
0 violations
PASS
October 27, 2022
at 3:47 PM
0 violations
PASS
November 9, 2021
at 4:47 PM
0 violations
PASS
September 14, 2021
at 6:16 PM
1 violation
590.004/4-204.11-C - Ventilation Hood Systems Drip Prevention (C): Hood sticker expire 8.12.21 PIC called for cleaning will email with date.
FAIL
August 20, 2021
at 6:47 PM
1 violation
590.004/4-204.11-C - Ventilation Hood Systems Drip Prevention (C): Hood sticker expire 8.12.21 PIC called for cleaning will email with date.
PASS
January 22, 2020
at 5:51 PM
0 violations
PASS
July 25, 2019
at 4:32 PM
0 violations
PASS
April 5, 2019
at 3:19 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: There are multiple broken and out of use refrigerators. Repair of replace.
FAIL
February 5, 2019
at 4:31 PM
6 violations
08-3-305-307.11 - Food Protection: The mussels and oysters are stored in stagnant water. Store items properly in ice that is draining away from the product. | 10-4.302.11 - Food Utensil Storage: The condiments in the employee cafeteria are setup ...
FAIL
January 28, 2019
at 5:24 PM
6 violations
08-3-305-307.11 - Food Protection: The mussels and oysters are stored in stagnant water. Store items properly in ice that is draining away from the product. | 10-4.302.11 - Food Utensil Storage: The condiments in the employee cafeteria are setup ...
PASS
August 17, 2018
at 3:37 PM
0 violations
PASS
March 1, 2018
at 3:34 PM
7 violations
03-3-501.16 - Hot Holding: The steak in the employee cafeteria is 125F. Provide proper hot holding temperature of 140F or above. (Steak in the backup hot holding unit was 145F so the manager replaced the items and reheated the item that was out ...
FAIL
February 21, 2018
at 4:41 PM
7 violations
03-3-501.16 - Hot Holding: The steak in the employee cafeteria is 125F. Provide proper hot holding temperature of 140F or above. (Steak in the backup hot holding unit was 145F so the manager replaced the items and reheated the item that was out ...
PASS
November 9, 2017
at 5:07 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Dish machine is being repaired by ecolab
FAIL
November 2, 2017
at 4:28 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: Dish machine is being repaired by ecolab | 20-4-703.11 - Food Contact Surfaces Clean: Main dish machine downstairs - High temperature rinse machine 150F wash / Repair to provide 180F-195F on the rinse. | 37...
FAIL
October 20, 2017
at 12:22 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine - Sanitizer not hooked up to machine and there are no refills on site / All barware will be brought to the dish machine in the back prep area in the meantime Main dish machine downstai...
PASS
January 17, 2017
at 2:43 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp dish machines (upstairs and downstairs) - Unable to verify rinse temperature gauges not working / Repair. 3 bay sinks will be used until repair is made. | 23-4-602.13 - Non-Food Contact Surfac...
FAIL
January 3, 2017
at 1:41 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp dish machines (upstairs and downstairs) - Unable to verify rinse temperature gauges not working / Repair. 3 bay sinks will be used until repair is made. | 23-4-602.13 - Non-Food Contact Surfac...
PASS
March 30, 2016
at 6:22 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag missing from main kitchen hood /Hoods were cleaned in March 2016. Unable to verify report / Contact hood cleaning company immediately to replace sticker.
FAIL
March 11, 2016
at 5:04 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag missing from main kitchen hood /Hoods were cleaned in March 2016. Unable to verify report / Contact hood cleaning company immediately to replace sticker.
PASS
December 21, 2015
at 6:10 PM
0 violations