Beijing Cafe
Latest: PASS
January 11, 2023
Address
728 COMMONWEALTH AV
Fenway, MA 02115
Inspection History
74 inspections
34 failures
License
License #21837
Last inspected: January 11, 2023
Inspection History (50 most recent)
PASS
January 11, 2023
at 6:49 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Cutting board at cooking line and the one at prep area heavily scored/soiled. Clean properly to remove. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces ...
FAIL
January 4, 2023
at 5:01 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Cutting board at cooking line and the one at prep area heavily scored/soiled. Clean properly to remove. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces ...
PASS
January 14, 2022
at 3:38 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): CFPM certificate expired. Provide a current one. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Several wiping cloths at prep area and cooking line stored wet on counte...
FAIL
January 6, 2022
at 7:22 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): CFPM certificate expired. Provide a current one. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Several wiping cloths at prep area and cooking line stored wet on counte...
PASS
August 27, 2021
at 4:14 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): wiping loths left on prep tables and counter tops. Keep cloths in a sanitizing solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): microwave stored ...
FAIL
August 20, 2021
at 4:09 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): wiping loths left on prep tables and counter tops. Keep cloths in a sanitizing solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): microwave stored ...
PASS
April 8, 2021
at 4:10 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): food products stored directly on floor of ...
FAIL
March 26, 2021
at 4:05 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): food products stored directly on floor of ...
PASS
November 20, 2020
at 4:00 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): resurface or replace soured and stained cutting boards on the cold units in the kitchen. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Remove ice buildup from al fre...
FAIL
November 13, 2020
at 8:04 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): resurface or replace soured and stained cutting boards on the cold units in the kitchen. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Remove ice buildup from al fre...
PASS
June 30, 2020
at 6:37 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup from the white freezers in the back...
FAIL
June 23, 2020
at 5:25 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup from the white freezers in the back...
PASS W/ CONDITIONS
August 27, 2019
at 3:12 PM
2 violations
590.004/4-501.12-C - Cutting Surfaces (C): Cutting Board heavily scored. Resurface or replace. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood Vent soiled with grease. Clean properly to remove.
PASS
December 13, 2018
at 4:07 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored soiled on the counters . Store properly in sanitizer solution. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of doors of refrigerating unit at cooking line and gasket...
FAIL
December 3, 2018
at 4:26 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored soiled on the counters . Store properly in sanitizer solution. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of doors of refrigerating unit at cooking line and gasket...
PASS
August 28, 2018
at 6:19 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerating unit at the cooking line leaking water. Repair. | 22-4-601/602.11 - Food Contact Surfaces Clean: Ice machine interior soiled clean properly. | 23-4-602.13 - Non-Food Con...
FAIL
August 21, 2018
at 3:10 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerating unit at the cooking line leaking water. Repair. | 22-4-601/602.11 - Food Contact Surfaces Clean: Ice machine interior soiled clean properly. | 23-4-602.13 - Non-Food Con...
PASS
April 5, 2018
at 5:33 PM
6 violations
08-3-305-307.11 - Food Protection: Chicken breasts placed not covered inside the freezer. Cover properly. | 14-4-202.11 - Food Contact Surfaces Design: Plastic Cups used to dispense bulk food items. Use handled utensils only. | 21-3-304.14 - Wipin...
FAIL
March 29, 2018
at 3:31 PM
6 violations
08-3-305-307.11 - Food Protection: Chicken breasts placed not covered inside the freezer. Cover properly. | 14-4-202.11 - Food Contact Surfaces Design: Plastic Cups used to dispense bulk food items. Use handled utensils only. | 21-3-304.14 - Wipin...
PASS
December 18, 2017
at 4:35 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide label for the bulk rice container stored in the kitchen. | 08-3-305-307.11 - Food Protection: remove all non ice related materials from storage on top of the ice machine located in the kitc...
FAIL
December 11, 2017
at 3:46 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide label for the bulk rice container stored in the kitchen. | 08-3-305-307.11 - Food Protection: remove all non ice related materials from storage on top of the ice machine located in the kitc...
PASS W/ CONDITIONS
October 26, 2017
at 7:14 PM
0 violations
PASS
August 23, 2017
at 5:20 PM
7 violations
08-3-305-307.11 - Food Protection: Keep all food stored in white freezer covered at all times | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white freezer in the bsck of the kitchen. Remove tin foil from shelving in storage roo...
FAIL
July 25, 2017
at 3:42 PM
7 violations
08-3-305-307.11 - Food Protection: Keep all food stored in white freezer covered at all times | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white freezer in the bsck of the kitchen. Remove tin foil from shelving in storage roo...
PASS W/ CONDITIONS
May 26, 2017
at 2:32 PM
11 violations
03-3-501.16 - Hot Holding: Multiple to go containers of cooked rice between 83F and 89F stored on bottom shelf on cooking line. PIC stated that it was cooked yesterday. PIC voluntary discarded and will review proper holding temperatures and coolin...
FAIL
May 17, 2017
at 4:14 PM
11 violations
03-3-501.16 - Hot Holding: Multiple to go containers of cooked rice between 83F and 89F stored on bottom shelf on cooking line. PIC stated that it was cooked yesterday. PIC voluntary discarded and will review proper holding temperatures and coolin...
PASS
May 11, 2017
at 4:23 PM
9 violations
08-3-305-307.11 - Food Protection: Inside the white freezer cover all frozen food productsd in the freezer. Keep all food items 6 inchjes off the floor of the walk in cooler. | 14-4-202.11 - Food Contact Surfaces Design: resurface or replace worn...
FAIL
April 27, 2017
at 4:08 PM
9 violations
08-3-305-307.11 - Food Protection: Inside the white freezer cover all frozen food productsd in the freezer. Keep all food items 6 inchjes off the floor of the walk in cooler. | 14-4-202.11 - Food Contact Surfaces Design: resurface or replace worn...
PASS
November 22, 2016
at 6:14 PM
7 violations
08-3-305-307.11 - Food Protection: remove dusty and dirty fan from the top of the ice machine. | 14-4-202.11 - Food Contact Surfaces Design: discontinue storing clean cutting boards directly on the floor. | 15-4-202.16 - Non-Food Contact Surfaces:...
FAIL
November 15, 2016
at 5:35 PM
7 violations
08-3-305-307.11 - Food Protection: remove dusty and dirty fan from the top of the ice machine. | 14-4-202.11 - Food Contact Surfaces Design: discontinue storing clean cutting boards directly on the floor. | 15-4-202.16 - Non-Food Contact Surfaces:...
PASS
September 7, 2016
at 6:25 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide label for the bulk rice container. | 08-3-305-307.11 - Food Protection: Provide scoop with handle for dispensing bulk food item. Cover all food items stored in both freezers in the kitchen ...
FAIL
August 24, 2016
at 3:24 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide label for the bulk rice container. | 08-3-305-307.11 - Food Protection: Provide scoop with handle for dispensing bulk food item. Cover all food items stored in both freezers in the kitchen ...
PASS
April 8, 2016
at 6:21 PM
9 violations
08-3-305-307.11 - Food Protection: remove bulk flour from opened package and keep in a covered and if needed k labeled container. | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from frreezers in the back of the kitchen. Remove soile...
FAIL
March 25, 2016
at 4:08 PM
9 violations
08-3-305-307.11 - Food Protection: remove bulk flour from opened package and keep in a covered and if needed k labeled container. | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from frreezers in the back of the kitchen. Remove soile...
PASS
December 14, 2015
at 4:56 PM
5 violations
03-3-501.16(A) - Cold Holding: The garlic and oil is is 78F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The chicken cooked earlier in the day and cooling on the top of the refriger...
FAIL
December 4, 2015
at 7:04 PM
5 violations
03-3-501.16(A) - Cold Holding: The garlic and oil is is 78F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The chicken cooked earlier in the day and cooling on the top of the refriger...
PASS
August 25, 2015
at 5:45 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The items cooked are cooling on the top of the refrigerator. Cool properly to be sure that items are 140F to 70F in two hours or from 70F to 41F in an additional four hours. | 08-3-305...
FAIL
August 11, 2015
at 6:14 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The items cooked are cooling on the top of the refrigerator. Cool properly to be sure that items are 140F to 70F in two hours or from 70F to 41F in an additional four hours. | 08-3-305...
PASS W/ CONDITIONS
March 19, 2015
at 1:10 PM
6 violations
03-3-501.16(A) - Cold Holding: The items stored above the fill line are elavated; garlic and oil 61F tofu 48F. Provide proper cold holding of 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: UItensils and bulk containers are soiled...
FAIL
March 5, 2015
at 6:44 PM
6 violations
03-3-501.16(A) - Cold Holding: The items stored above the fill line are elavated; garlic and oil 61F tofu 48F. Provide proper cold holding of 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: UItensils and bulk containers are soiled...
PASS
December 30, 2014
at 7:22 PM
6 violations
08-3-305-307.11 - Food Protection: Tabletop mixer is stored on the ground. Store elevated or if it isjust propping the table up provide a surface that is cleanable and durable. Items stored on top of the ice machine. Store properly. | 10-3-304.1...
FAIL
December 10, 2014
at 1:50 PM
6 violations
08-3-305-307.11 - Food Protection: Tabletop mixer is stored on the ground. Store elevated or if it isjust propping the table up provide a surface that is cleanable and durable. Items stored on top of the ice machine. Store properly. | 10-3-304.1...
PASS
August 26, 2014
at 6:42 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chciken is stored above produce. Store items properly to prevent cross-contamination. | 14-4-202.11 - Food Contact Surfaces Design: They are using wooden cutting boards that ...
FAIL
August 11, 2014
at 6:25 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chciken is stored above produce. Store items properly to prevent cross-contamination. | 14-4-202.11 - Food Contact Surfaces Design: They are using wooden cutting boards that ...
PASS
May 6, 2014
at 6:01 PM
11 violations
03-3-501.16(A) - Cold Holding: The in-line refrigeration is not maintaining temperature; pork is 47F shrimp is 48F. Provide proper cold holding. The garlic + oil mixture is 70F and stored at room temperature. Store refrigerated. | 08-3-305-307....
FAIL
April 29, 2014
at 12:36 PM
11 violations
03-3-501.16(A) - Cold Holding: The in-line refrigeration is not maintaining temperature; pork is 47F shrimp is 48F. Provide proper cold holding. The garlic + oil mixture is 70F and stored at room temperature. Store refrigerated. | 08-3-305-307....
PASS W/ CONDITIONS
December 23, 2013
at 4:01 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Raw frozen chicken observed being left out to defrost at room temperature. Discontinue and ensure proper thawing methods are in place. | 15-4-202.16 - Non-Food Contact Surfaces: Cardboa...
FAIL
December 16, 2013
at 4:16 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Raw frozen chicken observed being left out to defrost at room temperature. Discontinue and ensure proper thawing methods are in place. | 15-4-202.16 - Non-Food Contact Surfaces: Cardboa...
PASS
August 21, 2013
at 3:24 PM
8 violations
01-3-101/701.11 - Spoilage Unsafe Food: Dry noodles with what appears to be gnaw marks from rodents. PIC removed and discarded at the time of the inspection. Address. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Bag of raw...
FAIL
August 14, 2013
at 4:06 PM
8 violations
01-3-101/701.11 - Spoilage Unsafe Food: Dry noodles with what appears to be gnaw marks from rodents. PIC removed and discarded at the time of the inspection. Address. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Bag of raw...