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BEIJING ON THE COMMON INC.

Latest: PASS W/ CONDITIONS December 30, 2012

📍 Neighborhood: Bay Village

🚇 Nearest Transit: Boylston (Green Line)

Address
60 BOYLSTON ST
Back Bay, MA 02116
Inspection History
14 inspections
6 failures
License
License #20230
Last inspected: December 30, 2012

Inspection History (14 most recent)

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS September 2, 2011 at 5:16 PM
0 violations
PASS W/ CONDITIONS March 28, 2011 at 6:12 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food barrels and provide scoops. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of reac...
FAIL March 22, 2011 at 4:12 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food barrels and provide scoops. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of reac...
PASS W/ CONDITIONS October 22, 2010 at 6:02 PM
8 violations
08-3-305-307.11 - Food Protection: Elevate foods 6" off floor in walk in. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish floor in walk in. (Paint) | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer | 21-3-304.14 - Wiping C...
FAIL October 15, 2010 at 5:37 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: food bins--flour etc | 08-3-305-307.11 - Food Protection: Elevate foods 6" off floor in walk in. | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: Refinish floor...
PASS W/ CONDITIONS March 12, 2010 at 7:01 PM
5 violations
16-4-301.12 - Three Compartment Sink: Label 3 bay sink. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand sink. | 37-6-501.11-.12 - Improper...
FAIL March 2, 2010 at 6:40 PM
5 violations
16-4-301.12 - Three Compartment Sink: Label 3 bay sink. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand sink. | 37-6-501.11-.12 - Improper...
PASS May 11, 2009 at 5:02 PM
5 violations
03-3-501.16(A) - Cold Holding: AT INSPECTION-cooked rice being stored at " room" temp-CORRECT -store at 140 degrees or more OR at 41 degress or less-- | 06-3-501.13 - PHF's Properly Thawed: AT INSPECTION-shrimp being thawed on bench...
FAIL May 4, 2009 at 4:57 PM
5 violations
03-3-501.16(A) - Cold Holding: AT INSPECTION-cooked rice being stored at " room" temp-CORRECT -store at 140 degrees or more OR at 41 degress or less-- | 06-3-501.13 - PHF's Properly Thawed: AT INSPECTION-shrimp being thawed on bench...
PASS October 23, 2008 at 6:44 PM
7 violations
08-3-305-307.11 - Food Protection: Avoid storing the buckets of noodles and tofu beside & below the raw meat in the walk in refrigerator to avoid cross contamination. Discontinue the storage of green onions in the bucket of water in the rear...
FAIL October 9, 2008 at 3:28 PM
7 violations
08-3-305-307.11 - Food Protection: Avoid storing the buckets of noodles and tofu beside & below the raw meat in the walk in refrigerator to avoid cross contamination. Discontinue the storage of green onions in the bucket of water in the rear...
PASS September 21, 2007 at 6:19 PM
0 violations
FAIL September 10, 2007 at 6:14 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: food bins--flour etc | 08-3-305-307.11 - Food Protection: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfac...
Data sourced directly from Boston Inspectional Services Department