Beijing Taste Restaurant
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
99 CAMBRIDGE ST
Charlestown, MA 02129
Inspection History
32 inspections
15 failures
License
License #25758
Last inspected: December 30, 2013
Inspection History (32 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
April 12, 2013
at 6:02 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food barrels. | 08-3-305-307.11 - Food Protection: Cover any open foods in reach ins. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean rice cooker. | 29-5-201/02.11 - Installed...
FAIL
April 4, 2013
at 6:11 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food barrels. | 08-3-305-307.11 - Food Protection: Cover any open foods in reach ins. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean rice cooker. | 29-5-201/02.11 - Installed...
PASS W/ CONDITIONS
December 4, 2012
at 7:03 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach in refrigerators and freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessar...
FAIL
November 27, 2012
at 8:37 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach in refrigerators and freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessar...
PASS W/ CONDITIONS
August 23, 2012
at 5:50 PM
10 violations
09-3-301.11(C) - Handling of Food & Ice: Provide scoop with handle for rice barrel. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wipers cloths in sanit...
FAIL
August 16, 2012
at 5:41 PM
10 violations
09-3-301.11(C) - Handling of Food & Ice: Provide scoop with handle for rice barrel. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wipers cloths in sanit...
PASS
April 17, 2012
at 4:41 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food barrels. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer. | 29-5-201/02.11 - Installed and Maintained: Repair leaky faucet to I bay sink. | 32-6-301.11-02.11 - H...
FAIL
April 6, 2012
at 5:51 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food barrels. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer. | 29-5-201/02.11 - Installed and Maintained: Repair leaky faucet to I bay sink. | 32-6-301.11-02.11 - H...
PASS
August 8, 2011
at 4:46 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to Walk-In refrigerator (52F). Properly maintain internal temperature at 41F or below at all times.
FAIL
August 1, 2011
at 4:57 PM
6 violations
03-3-501.16 - Hot Holding: Properly maintain all PHF's at 140F or above at all times. (Rice - 90F.) | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to Walk-In refrigerator (52F). Properly ma...
FAIL
July 25, 2011
at 4:27 PM
6 violations
03-3-501.16 - Hot Holding: Properly maintain all PHF's at 140F or above at all times. (Rice - 90F.) | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to Walk-In refrigerator (52F). Properly ma...
PASS
March 10, 2011
at 3:36 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly replace all damaged/worn plastic cutting boards in kitchen area. | 15-4-202.16 - Non-Food Contact Surfaces: Properly resurface or replace damaged formica counter top at food prep table in kitche...
PASS W/ CONDITIONS
March 3, 2011
at 4:42 PM
7 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to all PHF's in kitchen. (Chicken - 90F.). Properly maintain all PHF's at 41F or below at all times. | 14-4-202.11 - Food Contact Surfaces Design: Properly replace al...
FAIL
February 23, 2011
at 5:53 PM
6 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to all PHF's in kitchen. (Chicken - 90F.). Properly maintain all PHF's at 41F or below at all times. | 14-4-202.11 - Food Contact Surfaces Design: Properly replace al...
PASS
October 8, 2010
at 4:27 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to Walk-In cooler 48F. Properly maintain at 41F or below at all times. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restrain...
FAIL
October 1, 2010
at 3:56 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to Walk-In cooler 48F. Properly maintain at 41F or below at all times. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restrain...
PASS
March 31, 2010
at 3:15 PM
6 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to all PHF's. (Fresh garlic and oil maintain at 41F or below.) | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting ...
FAIL
March 24, 2010
at 4:25 PM
6 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to all PHF's. (Fresh garlic and oil maintain at 41F or below.) | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting ...
PASS
November 2, 2009
at 6:11 PM
14 violations
03-3-501.16(A) - Cold Holding: AT INSPECTION found appx 40 lb. of cooked rice being stored a "room temp " tested at 65.7 degrees F-rice discarded by cook-CORRECT by storing cooked rice at 41 degrees F or less OR at 140 degrees F or mor...
FAIL
October 28, 2009
at 3:14 PM
14 violations
03-3-501.16(A) - Cold Holding: AT INSPECTION found appx 40 lb. of cooked rice being stored a "room temp " tested at 65.7 degrees F-rice discarded by cook-CORRECT by storing cooked rice at 41 degrees F or less OR at 140 degrees F or mor...
PASS
May 19, 2009
at 4:23 PM
6 violations
01-3-202.12 - Approved Food or Color Additives: AT TIME OF INSPECTION-found MSG container used for flour --CORRECT-do not use MSG containers for any purpose other than MSG to protect for allergy to msg-CORRECT -disposed flour at in spection &...
FAIL
May 15, 2009
at 4:22 PM
6 violations
01-3-202.12 - Approved Food or Color Additives: AT TIME OF INSPECTION-found MSG container used for flour --CORRECT-do not use MSG containers for any purpose other than MSG to protect for allergy to msg-CORRECT -disposed flour at in spection &...
PASS
January 13, 2009
at 5:52 PM
13 violations
01-3-101/701.11 - Spoilage Unsafe Food: AT TIME OF INSPECTION -oil in the frialator smoking at "flash" point CHANGE OIL IN FRIALATOR- | 03-3-501.16(A) - Cold Holding: AFTER COOKING-rice must be kept at 140 degrees F and above OR at 41 de...
FAIL
January 12, 2009
at 4:43 PM
13 violations
01-3-101/701.11 - Spoilage Unsafe Food: AT TIME OF INSPECTION -oil in the frialator smoking at "flash" point CHANGE OIL IN FRIALATOR- | 03-3-501.16(A) - Cold Holding: AFTER COOKING-rice must be kept at 140 degrees F and above OR at 41 de...
PASS
September 5, 2008
at 2:44 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label on rice container is worn-provide proper labels on all gray food containers-- | 08-3-305-307.11 - Food Protection: food in walk in uncovered--keep all food in walk in covered or wrapped-- | 1...
FAIL
August 27, 2008
at 2:54 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label on rice container is worn-provide proper labels on all gray food containers-- | 08-3-305-307.11 - Food Protection: food in walk in uncovered--keep all food in walk in covered or wrapped-- | 1...
PASS
May 20, 2008
at 3:33 PM
11 violations
01-3-202.12 - Approved Food or Color Additives: do not use m.s.g. containers for any purpose other than m.s.g.when empty discard container-- | 02-3-602.11-.12/3-302.12 - Food Container Labels: label the flour container-( the grey container ) | 13...
FAIL
May 12, 2008
at 3:53 PM
11 violations
01-3-202.12 - Approved Food or Color Additives: do not use m.s.g. containers for any purpose other than m.s.g.when empty discard container-- | 02-3-602.11-.12/3-302.12 - Food Container Labels: label the flour container-( the grey container ) | 13...
PASS
January 25, 2008
at 5:49 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label the grey food bins(what is in them?)rice flour etc.--- | 05-4-302.12 - Food Thermometers Provided: ptovide staff with "pocket" thermometers to check food for proper temps--- | 08-3-...
FAIL
January 15, 2008
at 5:45 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label the grey food bins(what is in them?)rice flour etc.--- | 05-4-302.12 - Food Thermometers Provided: ptovide staff with "pocket" thermometers to check food for proper temps--- | 08-3-...
PASS
April 1, 2007
at 2:10 PM
0 violations