Ben Cotto

PASS October 30, 2025 at 6:11 PM

7 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No current food safety certificate on site for the manager / PIC - Address | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Process...

FAIL October 22, 2025 at 6:49 PM

7 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No current food safety certificate on site for the manager / PIC - Address | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Process...

PASS April 7, 2025 at 7:05 PM

0 violations

PASS October 21, 2024 at 5:06 PM

0 violations

PASS March 26, 2024 at 4:47 PM

4 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints while working with foods - corrected during interview | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No curr...

FAIL March 19, 2024 at 6:56 PM

4 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints while working with foods - corrected during interview | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No curr...

PASS June 15, 2023 at 12:31 PM

0 violations

PASS October 3, 2022 at 5:47 PM

0 violations

PASS April 14, 2022 at 5:34 PM

0 violations

PASS July 19, 2021 at 4:27 PM

5 violations

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served on shellfish tags . Tags not in chronological. Clams stored in same bin as mussells .Keep all shellfish store separately no commingling of shellfish | 590.003/...

FAIL July 12, 2021 at 3:45 PM

5 violations

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served on shellfish tags . Tags not in chronological. Clams stored in same bin as mussells .Keep all shellfish store separately no commingling of shellfish | 590.003/...

PASS March 16, 2021 at 6:18 PM

3 violations

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served on shell fish tags . Provide Store tags in chronological order. Keep all shellfish store separately no commingling of shellfish. | 590.003/3-501.17-PF - Ready...

FAIL March 9, 2021 at 8:16 PM

3 violations

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served on shell fish tags . Provide Store tags in chronological order. Keep all shellfish store separately no commingling of shellfish. | 590.003/3-501.17-PF - Ready...

PASS July 29, 2020 at 6:24 PM

0 violations

PASS July 13, 2020 at 2:57 PM

4 violations

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Mussells and clams stored together and no date last served. Separate all species of shell fish and recored last day served on tags | 590.003/3-302.12-C - Food Storage Containers I...

FAIL July 6, 2020 at 3:41 PM

4 violations

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Mussells and clams stored together and no date last served. Separate all species of shell fish and recored last day served on tags | 590.003/3-302.12-C - Food Storage Containers I...

PASS December 9, 2019 at 6:40 PM

2 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no vomit and diarrhea kit. Provide a kit and procedure. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer...

FAIL November 19, 2019 at 7:07 PM

2 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no vomit and diarrhea kit. Provide a kit and procedure. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer...

PASS April 24, 2019 at 8:48 PM

2 violations

03-3-501.16(A) - Cold Holding: The top of the flip top unit is elevated; chicken 48F shrimp 47F. Provide proper cold holding of 41F or below. (Items moved to walk-in to cool) 4/19/19 The items on the top of the unit are elevated as the top of ...

PASS W/ CONDITIONS April 19, 2019 at 4:19 PM

2 violations

03-3-501.16(A) - Cold Holding: The top of the flip top unit is elevated; chicken 48F shrimp 47F. Provide proper cold holding of 41F or below. (Items moved to walk-in to cool) 4/19/19 The items on the top of the unit are elevated as the top of ...

FAIL April 10, 2019 at 6:34 PM

2 violations

03-3-501.16(A) - Cold Holding: The top of the flip top unit is elevated; chicken 48F shrimp 47F. Provide proper cold holding of 41F or below. (Items moved to walk-in to cool) | 31-5-204/05.11 - Location Accessible: The handsink in the kitchen i...

PASS October 18, 2018 at 4:14 PM

0 violations

PASS May 3, 2018 at 4:39 PM

1 violation

03-3-501.16(A) - Cold Holding: The items on the top of the large refrigerator are elevated; sausage 49F pasta 50F. Provide proper cold holding of 41F or below. (The unit was just loaded items will be moved to other refrigeration until this refr...

FAIL April 23, 2018 at 3:31 PM

1 violation

03-3-501.16(A) - Cold Holding: The items on the top of the large refrigerator are elevated; sausage 49F pasta 50F. Provide proper cold holding of 41F or below. (The unit was just loaded items will be moved to other refrigeration until this refr...

PASS November 15, 2017 at 7:34 PM

0 violations

PASS W/ CONDITIONS May 22, 2017 at 2:57 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Provide a splash guard on either side of the handsink on the line