Benevento's
Latest: PASS
June 13, 2025
Address
111 SALEM ST
North End, MA 02113
Inspection History
56 inspections
26 failures
License
License #33572
Last inspected: June 13, 2025
Inspection History (50 most recent)
PASS
June 13, 2025
at 7:24 PM
1 violation
590.005/5-501.15-C - Outside Receptacles (C): Current commercial dumpster is missing the entire lid - replace
FAIL
May 27, 2025
at 6:13 PM
3 violations
590.005/5-203.13-C - Service Sink (C): Clean out the slop sink area from obnoxious odors | 590.005/5-501.113-C - Covering Receptacles (C): Cover sall receptacles after each use - clean throughout the day or at the end of the day as discussed | 590...
FAIL
May 15, 2025
at 7:22 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Again post current copies of current food safety and allergen certificates on sitem with matching names | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean inside and outsi...
FAIL
May 9, 2025
at 3:22 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Again post current copies of current food safety and allergen certificates on sitem with matching names | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean inside and outsi...
PASS
March 4, 2025
at 5:46 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copies or the food safety and allergen awareness certificates are on site - ensure the names match one another | 590.003/3-603.11-PF - Consumption of Animal Foods that...
FAIL
February 24, 2025
at 4:21 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copies or the food safety and allergen awareness certificates are on site - ensure the names match one another | 590.003/3-603.11-PF - Consumption of Animal Foods that...
PASS
August 28, 2024
at 6:25 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Visible signs of rodent activity as well as a roden t sighting in the rear alleyway - address with IPM reports and have available for the reinspection
FAIL
August 21, 2024
at 7:14 PM
15 violations
590.002/2-304.11-C - Clean Condition-Outer Clothing (C): Replace soiled aprons throughout the day as needed | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): All prep cooks shall wear the proper hair restraints when working with foods | 59...
FAIL
August 14, 2024
at 5:26 PM
14 violations
590.002/2-304.11-C - Clean Condition-Outer Clothing (C): Replace soiled aprons throughout the day as needed | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): All prep cooks shall wear the proper hair restraints when working with foods | 59...
PASS
March 12, 2024
at 7:19 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No current food safety certificate on site -address | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Clearly label to identify all bulk food ...
FAIL
March 5, 2024
at 8:11 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No current food safety certificate on site -address | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Clearly label to identify all bulk food ...
PASS
November 28, 2023
at 4:35 PM
0 violations
PASS
August 4, 2023
at 5:55 PM
0 violations
PASS
July 1, 2022
at 4:15 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): 1) Floors at back staircase under wire rack with debris clean to remove 2) Floor under and behind 3 bay sink with debris clean to remove 3) Floor in downstairs basement bathroom wi...
FAIL
June 24, 2022
at 3:38 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): 1) Floors at back staircase under wire rack with debris clean to remove 2) Floor under and behind 3 bay sink with debris clean to remove 3) Floor in downstairs basement bathroom wi...
PASS
March 30, 2022
at 6:05 PM
0 violations
PASS
June 10, 2021
at 7:45 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Meatballs 54F squid 57F cooked pasta 52F PIC removed Place food in walkin to reduced temperature .All food must maintain 41F or below | 590.004...
FAIL
June 3, 2021
at 6:56 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Meatballs 54F squid 57F cooked pasta 52F PIC removed Place food in walkin to reduced temperature .All food must maintain 41F or below | 590.004...
PASS
January 27, 2021
at 6:22 PM
0 violations
PASS
October 16, 2020
at 3:27 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): They are saving the shellstock tags but they are not marking the tags with the date the bag was emptied. Properly mark the tags. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temper...
FAIL
October 7, 2020
at 3:56 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): They are saving the shellstock tags but they are not marking the tags with the date the bag was emptied. Properly mark the tags. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temper...
PASS
August 21, 2019
at 3:58 PM
2 violations
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): There is a leak under the dishwasher. Repair. The hood vent is dusty and due for a cleaning. have the hood cleaned. | 590.007/7-202.12-PF - Conditions of...
FAIL
July 31, 2019
at 4:10 PM
2 violations
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): There is a leak under the dishwasher. Repair. The hood vent is dusty and due for a cleaning. have the hood cleaned. | 590.007/7-202.12-PF - Conditions of...
PASS
April 12, 2019
at 5:19 PM
2 violations
03-3-501.16(A) - Cold Holding: The tomato sauce is stored at room temperature 48F. Provide proper cold holding of 41F or below. (The sauce was moved to the fridge) | 17-4-204.112/.115 - Equipment Thermometers: The dishwasher gauge is not moving....
FAIL
April 4, 2019
at 4:19 PM
2 violations
03-3-501.16(A) - Cold Holding: The tomato sauce is stored at room temperature 48F. Provide proper cold holding of 41F or below. (The sauce was moved to the fridge) | 17-4-204.112/.115 - Equipment Thermometers: The dishwasher gauge is not moving....
PASS W/ CONDITIONS
September 5, 2018
at 5:14 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: They are reusing shellstock containers. Provide commercial grade containers.
PASS
February 13, 2018
at 7:20 PM
4 violations
03-3-501.16(A) - Cold Holding: The small refrigerator on the line is running warm; feta cheese 47F. Provide proper cold holding of 41F or below. (The unit was just loaded and the phf's were moved to nearby refrigerators) | 06-3-501.13 - PHF...
FAIL
February 6, 2018
at 4:59 PM
4 violations
03-3-501.16(A) - Cold Holding: The small refrigerator on the line is running warm; feta cheese 47F. Provide proper cold holding of 41F or below. (The unit was just loaded and the phf's were moved to nearby refrigerators) | 06-3-501.13 - PHF...
PASS
September 7, 2017
at 12:57 PM
0 violations
PASS
November 29, 2016
at 2:18 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for the bulk food bins | 12-3--301.11 - Prevention of Contamination from Hands: Observed food handler grating cheese for oasta topping with bare hands / Restrict bare hand contact wi...
FAIL
November 18, 2016
at 1:55 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for the bulk food bins | 12-3--301.11 - Prevention of Contamination from Hands: Observed food handler grating cheese for oasta topping with bare hands / Restrict bare hand contact wi...
PASS
July 28, 2015
at 6:29 PM
10 violations
03-3-501.16(A) - Cold Holding: Sliced produce at the salad staiton is only at 49F - keep lid closed when not in use and reduce amount of product being prepared | 05-4-302.12 - Food Thermometers Provided: Provide | 06-3-501.13 - PHF's Properly...
FAIL
July 21, 2015
at 4:35 PM
10 violations
03-3-501.16(A) - Cold Holding: Sliced produce at the salad staiton is only at 49F - keep lid closed when not in use and reduce amount of product being prepared | 05-4-302.12 - Food Thermometers Provided: Provide | 06-3-501.13 - PHF's Properly...
PASS
March 25, 2015
at 5:49 PM
6 violations
05-4-302.12 - Food Thermometers Provided: Provide working food thermometers as discussed for chef and prep cooks | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken handle on two door freezer unit in the basement | 17-4-204.112/.115 - Equipme...
FAIL
March 18, 2015
at 4:28 PM
6 violations
05-4-302.12 - Food Thermometers Provided: Provide working food thermometers as discussed for chef and prep cooks | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken handle on two door freezer unit in the basement | 17-4-204.112/.115 - Equipme...
PASS
August 18, 2014
at 3:59 PM
0 violations
PASS
July 29, 2014
at 6:52 PM
11 violations
01-3-202.18 - Shellstock ID: Provide on site as discussed | 01-3-203.12 - Tags & Records: Provide and store on site for at least 90 days as discussed during inspection | 03-3-501.16(A) - Cold Holding: Several cheeses out of temperature [ 55F...
FAIL
July 22, 2014
at 3:35 PM
11 violations
01-3-202.18 - Shellstock ID: Provide on site as discussed | 01-3-203.12 - Tags & Records: Provide and store on site for at least 90 days as discussed during inspection | 03-3-501.16(A) - Cold Holding: Several cheeses out of temperature [ 55F...
PASS W/ CONDITIONS
March 4, 2014
at 6:39 PM
2 violations
08-3-305-307.11 - Food Protection: Remove items stoed on top of the ice machine and keep clear as discussed | 24-4-904.11AB - Improper Storage of Re-usable Utensils: Relocate plates and other dishes being stored on the cooking line - plates are s...
PASS
September 20, 2013
at 4:30 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood and update cleaning sticker.
FAIL
September 4, 2013
at 5:22 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach inns. | 08-3-305-307.11 - Food Protection: Elevate foods 6" off floor in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 2...
FAIL
August 19, 2013
at 4:18 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach inns. | 08-3-305-307.11 - Food Protection: Elevate foods 6" off floor in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 2...
PASS
April 29, 2013
at 2:55 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open prepared food products in reach 'ins | 08-3-305-307.11 - Food Protection: Label plastic spray bottles. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessar...
FAIL
April 22, 2013
at 3:40 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open prepared food products in reach 'ins | 08-3-305-307.11 - Food Protection: Label plastic spray bottles. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessar...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 13, 2012
at 5:15 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove contact paper from shelving in basement. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sani...
FAIL
November 7, 2012
at 4:53 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove contact paper from shelving in basement. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sani...
PASS
April 11, 2012
at 5:55 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking ve...
FAIL
April 3, 2012
at 3:56 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking ve...
PASS
November 16, 2011
at 5:16 PM
6 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all refrigerators and freezers throughout establishm...