BERKELEY COLLEGE
Latest: PASS
December 20, 2013
Address
150 MASSACHUSETTS AV
Boston, MA 02215
Inspection History
27 inspections
13 failures
License
License #21052
Last inspected: December 20, 2013
Inspection History (27 most recent)
PASS
December 20, 2013
at 5:11 PM
0 violations
PASS W/ CONDITIONS
June 24, 2013
at 3:45 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: tiles along walls at soda station in disrepair repair
PASS
October 10, 2012
at 6:15 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label with common name of contents | 03-3-501.16 - Hot Holding: properly heat all soups to 165 and reheat if below 140 at service. Hold at 140 at all times | 22-4-601/602.11 - Food Contact Surface...
FAIL
September 27, 2012
at 4:08 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label with common name of contents | 03-3-501.16 - Hot Holding: properly heat all soups to 165 and reheat if below 140 at service. Hold at 140 at all times | 22-4-601/602.11 - Food Contact Surface...
PASS
July 16, 2012
at 3:25 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: interior cabinet of fryers with grease build up clean to remove | 35-6-501.111/.115 - Insects Rodents Animals: 1) Rodent droppings found under seating in dinning room clean to remove 2) rodent dro...
FAIL
July 9, 2012
at 3:26 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: interior cabinet of fryers with grease build up clean to remove | 35-6-501.111/.115 - Insects Rodents Animals: 1) Rodent droppings found under seating in dinning room clean to remove 2) rodent dro...
PASS
February 10, 2012
at 6:45 PM
8 violations
03-3-501.16(A) - Cold Holding: chill all PHF's at deli line and provide ice or other means of keeping all products at 41 or below at all times | 29-5-201/02.11 - Installed and Maintained: repair leaky faucet | 29-5-201/02.11 - Installed and M...
FAIL
January 27, 2012
at 5:37 PM
8 violations
03-3-501.16(A) - Cold Holding: chill all PHF's at deli line and provide ice or other means of keeping all products at 41 or below at all times | 29-5-201/02.11 - Installed and Maintained: repair leaky faucet | 29-5-201/02.11 - Installed and M...
PASS
October 7, 2011
at 5:00 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: resurface worn cutting boards | 30-5-203.14 - Cross Connection Back Siphonage Backflow: provide backflow preventor to red hose in dishroom | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: dis...
FAIL
September 23, 2011
at 2:05 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: resurface worn cutting boards | 30-5-203.14 - Cross Connection Back Siphonage Backflow: provide backflow preventor to red hose in dishroom | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: dis...
PASS
April 14, 2011
at 3:16 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair wash gauge
FAIL
March 31, 2011
at 4:09 PM
9 violations
08-3-305-307.11 - Food Protection: salad bar/provide proper food protection for all opened bulk foods salad bar/provide utensils only signage | 17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair wash gauge | 22-4-601/602.11 - Food Cont...
FAIL
March 10, 2011
at 3:00 PM
9 violations
08-3-305-307.11 - Food Protection: salad bar/provide proper food protection for all opened bulk foods salad bar/provide utensils only signage | 17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair wash gauge | 22-4-601/602.11 - Food Cont...
PASS
October 18, 2010
at 3:23 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair gauges | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: dishroom/provide refill of paper towels deli...
FAIL
October 4, 2010
at 2:00 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair gauges | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: dishroom/provide refill of paper towels deli...
PASS
June 30, 2010
at 2:50 PM
9 violations
03-3-501.16 - Hot Holding: rice 120/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: cold cuts/guacamole/pudding 45 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: p...
FAIL
June 15, 2010
at 4:14 PM
9 violations
03-3-501.16 - Hot Holding: rice 120/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: cold cuts/guacamole/pudding 45 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: p...
PASS
January 27, 2010
at 3:41 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label spray bottles and bulk food bins | 08-3-305-307.11 - Food Protection: please provide utensils only signage at self service stations | 14-4-202.11 - Food Contact Surfaces Design: repl...
FAIL
January 13, 2010
at 3:24 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label spray bottles and bulk food bins | 08-3-305-307.11 - Food Protection: please provide utensils only signage at self service stations | 14-4-202.11 - Food Contact Surfaces Design: repl...
FAIL
October 30, 2009
at 2:02 PM
6 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to tuna at deli station area. (Tuna - 49F.) Properly maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Provide proper sneeze guard protection to all self service f...
FAIL
October 22, 2009
at 3:39 PM
6 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to tuna at deli station area. (Tuna - 49F.) Properly maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Provide proper sneeze guard protection to all self service f...
PASS W/ CONDITIONS
September 23, 2008
at 2:37 PM
10 violations
03-3-501.14 - Cooling: Provide proper cooling procedures for all foods. | 03-3-501.16 - Hot Holding: Provide proper hot holding temperature to Beef for taco's. (116 F.) | 08-3-305-307.11 - Food Protection: Provide sneeze guard protection to a...
FAIL
September 16, 2008
at 4:15 PM
10 violations
03-3-501.14 - Cooling: Provide proper cooling procedures for all foods. | 03-3-501.16 - Hot Holding: Provide proper hot holding temperature to Beef for taco's. (116 F.) | 08-3-305-307.11 - Food Protection: Provide sneeze guard protection to a...
PASS
February 27, 2008
at 3:55 PM
2 violations
03-3-501.14 - Cooling: 1) pasta @ 45f-46f in 2 door reach in not cooled properly to 41f for service cool products following proper cooling methods of 140f - 70f within 2hrs. 70f-41f within 4 hrs. | 03-3-501.16(A) - Cold Holding: 1) cold cuts at 5...
PASS W/ CONDITIONS
February 20, 2008
at 3:40 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk containers not labelled label properly | 03-3-501.14 - Cooling: 1) pasta @ 45f-46f in 2 door reach in not cooled properly to 41f for service cool products following proper cooling methods...
FAIL
February 13, 2008
at 3:22 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk containers not labelled label properly | 03-3-501.14 - Cooling: 1) pasta @ 45f-46f in 2 door reach in not cooled properly to 41f for service cool products following proper cooling methods...
PASS
May 15, 2007
at 4:00 AM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Rodent proof door | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Gap between the wall and the ceiling