BERTUCCI'S BRICK OVEN PIZZA
Latest: PASS
August 18, 2017
Address
22 MERCHANTS RO
North End, MA 02109
Inspection History
40 inspections
20 failures
License
License #18797
Last inspected: August 18, 2017
Inspection History (40 most recent)
PASS
August 18, 2017
at 3:50 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Dry food containers with colored covers next to pizza prep area without labels. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Door gasket broken at cookline reach in unit. Replace. Unit maint...
FAIL
August 11, 2017
at 3:30 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Dry food containers with colored covers next to pizza prep area without labels. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Door gasket broken at cookline reach in unit. Replace. Unit maint...
PASS W/ CONDITIONS
March 15, 2017
at 5:17 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Pizza oven door not maintaining closed. Repair.
PASS
July 8, 2016
at 5:12 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floors behind bar with black buildup in corners. Clean to remove. Pooling water on floor next to basement ice machine. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: H...
FAIL
June 28, 2016
at 2:10 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floors behind bar with black buildup in corners. Clean to remove. Pooling water on floor next to basement ice machine. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: H...
PASS
February 26, 2016
at 4:00 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Reach in unit in kichen with cracked rusted interior. Repair to maintain surfaces smooth durable non porous and easily cleanable. Table top refrigerated unit at pasta station inoperable. Repair. underneat...
FAIL
February 10, 2016
at 3:14 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Dry ingredient storage bins in dough preperation room not labeled. Provide proper label indentifying contents. | 08-3-305-307.11 - Food Protection: Insect bug light trap mounted on wall in close pr...
FAIL
February 3, 2016
at 3:02 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Dry ingredient storage bins in dough preperation room not labeled. Provide proper label indentifying contents. | 08-3-305-307.11 - Food Protection: Insect bug light trap mounted on wall in close pr...
PASS
January 16, 2015
at 5:40 PM
0 violations
PASS
May 30, 2014
at 5:51 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: drinking ice and coolinmg not seperated supply proper separation. | 17-4-302.14 - Test Kit Provided: no quatenary test kit to measure sanitizer supply | 37-6-501.11-.12 - Improp...
FAIL
May 23, 2014
at 4:08 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: drinking ice and coolinmg not seperated supply proper separation. | 17-4-302.14 - Test Kit Provided: no quatenary test kit to measure sanitizer supply | 37-6-501.11-.12 - Improp...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 23, 2013
at 12:33 PM
10 violations
08-3-305-307.11 - Food Protection: Bar - Do not store food containers in customer ice. | 08-3-305-307.11 - Food Protection: Kitchen-cover open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Kitchen-repair or replace worn wood pa...
FAIL
July 12, 2013
at 3:44 PM
10 violations
08-3-305-307.11 - Food Protection: Bar - Do not store food containers in customer ice. | 08-3-305-307.11 - Food Protection: Kitchen-cover open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Kitchen-repair or replace worn wood pa...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 5, 2012
at 3:15 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Unit 46 °F | 15-4-202.16 - Non-Food Contact Surfaces: Walk in refrig. 46 °F
FAIL
October 23, 2012
at 2:08 PM
26 violations
03-3-501.16(A) - Cold Holding: Alfredo sauce 53° F Coca Cola Unit 49 °F | 03-3-501.16(A) - Cold Holding: Basil mayonnaise 49 °F Randell Refrig.Unit 50 °F | 03-3-501.16(A) - Cold Holding: Cheese 49 °F | 03-3-501.16(A) - Cold Holding: Mozzare...
FAIL
October 22, 2012
at 2:55 PM
25 violations
03-3-501.16(A) - Cold Holding: 2% Milk 50 °F Unit 50 °F | 03-3-501.16(A) - Cold Holding: Alfredo sauce 53° F Coca Cola Unit 49 °F | 03-3-501.16(A) - Cold Holding: Basil mayonnaise 49 °F Randell Refrig.Unit 50 °F | 03-3-501.16(A) - Cold Hol...
PASS W/ CONDITIONS
May 18, 2012
at 2:25 PM
3 violations
03-3-501.16(A) - Cold Holding: Feta cheese 56 °F | 03-3-501.16(A) - Cold Holding: Refrigerator with draws 56°F | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash temp 142° F high temp dish machine
FAIL
May 10, 2012
at 3:03 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Condiment containers not labeled. | 03-3-501.16(A) - Cold Holding: Feta cheese 56 °F | 03-3-501.16(A) - Cold Holding: Refrigerator with draws 56°F | 14-4-202.11 - Food Contact Surfaces Design: Br...
FAIL
May 3, 2012
at 6:18 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Condiment containers not labeled. | 03-3-501.16(A) - Cold Holding: Bleu cheese 65 °F Sausage 56 °F | 03-3-501.16(A) - Cold Holding: Refrigerator with draws 60°F 3 door refrigerator 70 °F | 14-4...
PASS
November 2, 2011
at 6:17 AM
6 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper sto...
FAIL
October 25, 2011
at 4:50 AM
6 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper sto...
PASS
March 30, 2011
at 6:49 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks stored at post mix soda station. | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 36-6-201.11 - Floors Designed Constructed Installed: Keep all boxes 6" off floor of ...
FAIL
March 24, 2011
at 12:28 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks stored at post mix soda station. | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 36-6-201.11 - Floors Designed Constructed Installed: Keep all boxes 6" off floor of ...
PASS
March 23, 2011
at 5:28 PM
4 violations
03-3-501.16 - Hot Holding: meatballs = 125 degrees. Provide proper hot holding temperature | 16-4-501.11/.15 - Dishwashng Facilities: Repair wash gauge to high temp dish machine | 17-4-302.14 - Test Kit Provided: Provide test kit for low temp gla...
PASS
November 19, 2010
at 5:40 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean light shields to light fixtures in basement Provide drain hose to soda disperser at bar | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provideproper storage of wiping cloths | 37-6-201.11 - Walls...
FAIL
November 12, 2010
at 3:07 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean light shields to light fixtures in basement Provide drain hose to soda disperser at bar | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provideproper storage of wiping cloths | 37-6-201.11 - Walls...
FAIL
April 28, 2010
at 3:12 PM
4 violations
03-3-501.16 - Hot Holding: meatballs = 125 degrees. Provide proper hot holding temperature | 16-4-501.11/.15 - Dishwashng Facilities: Repair wash gauge to high temp dish machine | 17-4-302.14 - Test Kit Provided: Provide test kit for low temp gla...
PASS
September 28, 2009
at 2:41 PM
10 violations
08-3-305-307.11 - Food Protection: Kitchen -Cover open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen -Repair door seals on refrigerated drawers and provide thermometer. | 17-4-204.112/.115 - Equipment Thermometers: Salad a...
FAIL
September 17, 2009
at 2:09 PM
10 violations
08-3-305-307.11 - Food Protection: Kitchen -Cover open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen -Repair door seals on refrigerated drawers and provide thermometer. | 17-4-204.112/.115 - Equipment Thermometers: Salad a...
PASS
May 1, 2009
at 3:31 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Remove all splintered wood pizza paddles | 15-4-202.16 - Non-Food Contact Surfaces: Repair all electrical wiring where necessary. |...
FAIL
April 24, 2009
at 2:36 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Remove all splintered wood pizza paddles | 15-4-202.16 - Non-Food Contact Surfaces: Repair all electrical wiring where necessary. |...
PASS
November 21, 2008
at 7:01 PM
6 violations
16-4-501.11/.15 - Dishwashng Facilities: Operate 3 bay sink properly. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 29...
FAIL
November 12, 2008
at 4:08 PM
6 violations
16-4-501.11/.15 - Dishwashng Facilities: Operate 3 bay sink properly. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 29...
PASS
August 8, 2008
at 3:06 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door to salad reach in | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary | 17-4-302.14 - Test Kit Provided: Provide test kit for 3 bay sink | 21-3-304.14 - Wiping Clo...
FAIL
July 29, 2008
at 4:06 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door to salad reach in | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary | 17-4-302.14 - Test Kit Provided: Provide test kit for 3 bay sink | 21-3-304.14 - Wiping Clo...
PASS W/ CONDITIONS
September 26, 2007
at 7:18 PM
6 violations
03-3-501.16(A) - Cold Holding: Walk in refrigerator 48F | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards - resurface or replace | 21-3-304.14 - Wiping Cloths Clean Sanitize: Using soap in sanitizer buckets - provide sanitizing s...
FAIL
September 12, 2007
at 7:00 PM
13 violations
03-3-501.16(A) - Cold Holding: Walk in refrigerator 48F | 08-3-305-307.11 - Food Protection: Food items stored above fill line on salad unit - Kitchen | 10-3-304.12 - Food Utensil Storage: Utensils stored on pipe on wall - cooking line | 14-4-202....
FAIL
September 11, 2007
at 6:43 PM
13 violations
03-3-501.16(A) - Cold Holding: Walk in refrigerator 48F Refrigerator 60 F on cooking line | 08-3-305-307.11 - Food Protection: Food items stored above fill line on salad unit - Kitchen | 10-3-304.12 - Food Utensil Storage: Utensils stored on pipe ...