Betty's Wok & Noodle Diner
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
250 HUNTINGTON AV
Fenway, MA 02115
Inspection History
33 inspections
17 failures
License
License #21217
Last inspected: December 30, 2012
Inspection History (33 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 13, 2012
at 4:50 PM
0 violations
PASS
May 3, 2012
at 3:17 PM
11 violations
03-3-501.16 - Hot Holding: maintain foods hot at 140 or above or cold at 41 or below | 03-3-501.16 - Hot Holding: | 03-3-501.16(A) - Cold Holding: all cold holding of PHF's potentially hazardous foods should be at 41 or below at all times | ...
FAIL
April 26, 2012
at 6:54 PM
11 violations
03-3-501.16 - Hot Holding: maintain foods hot at 140 or above or cold at 41 or below | 03-3-501.16 - Hot Holding: | 03-3-501.16(A) - Cold Holding: all cold holding of PHF's potentially hazardous foods should be at 41 or below at all times | ...
PASS
December 12, 2011
at 7:31 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: kitchen/repair 1 door reach in/replace worn door gasket to unit kitchen/3 door reach in/replace worn door gaskets | 20-4-703.11 - Food Contact Surfaces Clean: repair dishmachine/will use 3 bay sink for sani...
FAIL
December 9, 2011
at 5:57 PM
12 violations
08-3-305-307.11 - Food Protection: cover all ice cream containers in ice cream chest | 15-4-202.16 - Non-Food Contact Surfaces: kitchen/repair 1 door reach in/replace worn door gasket to unit kitchen/3 door reach in/replace worn door gaskets | 17-...
FAIL
November 23, 2011
at 3:05 PM
11 violations
08-3-305-307.11 - Food Protection: cover all ice cream containers in ice cream chest | 15-4-202.16 - Non-Food Contact Surfaces: kitchen/repair 1 door reach in/replace worn door gasket to unit kitchen/3 door reach in/replace worn door gaskets greas...
PASS
July 21, 2011
at 2:33 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: front line/provide proper storage of all raw foods on lower shelving | 10-4.302.11 - Food Utensil Storage: bar/provide scoop with handle for ice bin | 16-4-501.11/.15 - Dishwashng...
FAIL
July 6, 2011
at 2:01 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: front line/provide proper storage of all raw foods on lower shelving | 10-4.302.11 - Food Utensil Storage: bar/provide scoop with handle for ice bin | 16-4-501.11/.15 - Dishwashng...
PASS
March 14, 2011
at 4:55 PM
11 violations
08-3-305-307.11 - Food Protection: provide utensils only signage to all self service stations properly cover all food products in 3 door reach in and all other reach in and freezers | 15-4-202.16 - Non-Food Contact Surfaces: properly secure all co...
FAIL
February 25, 2011
at 3:02 PM
11 violations
08-3-305-307.11 - Food Protection: provide utensils only signage to all self service stations properly cover all food products in 3 door reach in and all other reach in and freezers | 15-4-202.16 - Non-Food Contact Surfaces: properly secure all co...
PASS W/ CONDITIONS
November 15, 2010
at 3:40 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: front line reach in units/provide proper handles to covers for top of units | 17-4-204.112/.115 - Equipment Thermometers: front line/3 door undercounter /provide accurate internal thermimeter to register 41...
FAIL
October 29, 2010
at 2:01 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: front line reach in units/provide proper handles to covers for top of units replace freezer chest cover | 17-4-204.112/.115 - Equipment Thermometers: front line/3 door undercounter /provide accurate interna...
PASS
June 11, 2010
at 4:19 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: bar/repair/replace bar counter top to be smooth easily cleanable repair 3 door reach in | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: wait station/provide paper towels in dispenser mens restr...
FAIL
June 4, 2010
at 4:46 PM
7 violations
08-3-305-307.11 - Food Protection: vegetable bar/provide utensils only signage | 15-4-202.16 - Non-Food Contact Surfaces: bar/repair/replace bar counter top to be smooth easily cleanable repair 3 door reach in | 17-4-204.112/.115 - Equipment Therm...
FAIL
May 20, 2010
at 3:21 PM
7 violations
08-3-305-307.11 - Food Protection: vegetable bar/provide utensils only signage | 15-4-202.16 - Non-Food Contact Surfaces: bar/repair/replace bar counter top to be smooth easily cleanable | 17-4-204.112/.115 - Equipment Thermometers: provide intern...
PASS W/ CONDITIONS
February 17, 2010
at 5:44 PM
14 violations
03-3-501.16(A) - Cold Holding: sauce and cooked noodles 50 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: front line/properly store all raw foods on lower shelving | ...
FAIL
February 3, 2010
at 5:24 PM
14 violations
03-3-501.16(A) - Cold Holding: sauce and cooked noodles 50 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: front line/properly store all raw foods on lower shelving | ...
PASS
September 4, 2009
at 3:26 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean and tag exhaust hood ventilation system at hot food prep area.
FAIL
September 1, 2009
at 3:16 PM
8 violations
05-4-302.12 - Food Thermometers Provided: Provide proper metal stem food thermometers for all food prep personnel. | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in food prep area...
FAIL
August 24, 2009
at 3:08 PM
8 violations
05-4-302.12 - Food Thermometers Provided: Provide proper metal stem food thermometers for all food prep personnel. | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in food prep area...
PASS
January 26, 2009
at 7:19 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid hand soap and paper towels for hand...
FAIL
January 13, 2009
at 4:25 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid hand soap and paper towels for hand...
PASS W/ CONDITIONS
October 17, 2008
at 2:54 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide proper partition between food prep table and had sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep areas. | 24-4-904.11AB - ...
FAIL
October 2, 2008
at 4:24 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide proper partition between food prep table and had sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep areas. | 24-4-904.11AB - ...
PASS
April 17, 2008
at 6:43 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers are unlabeled. Label bulk food containers. | 03-3-501.16(A) - Cold Holding: Rice in the walk-in is 57F-62F. Provide proper cold holding of 41F or below. Eggs on the counter are...
FAIL
April 10, 2008
at 3:25 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers are unlabeled. Label bulk food containers. | 03-3-501.16(A) - Cold Holding: Rice in the walk-in is 57F-62F. Provide proper cold holding of 41F or below. Eggs on the counter are...
PASS
December 6, 2007
at 5:42 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: | 16-4-501.11/.15 - Dishwashng Facilities: | 29-5-201/02.11 - Installed and Maintained: | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: | 36-6-201.11 - Floors Designed Constructed Installed...
FAIL
October 19, 2007
at 5:30 PM
22 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 10-3-304.12 - Food Utensil Storage: | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 12-3--301.11 - Prevention of Contaminatio...
FAIL
October 16, 2007
at 6:58 PM
22 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 10-3-304.12 - Food Utensil Storage: | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 12-3--301.11 - Prevention of Contaminatio...
PASS W/ CONDITIONS
May 7, 2007
at 7:48 PM
17 violations
08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-204.112/.115 - Equipment Thermometers: | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: | 22-4-...
PASS W/ CONDITIONS
April 30, 2007
at 7:28 PM
19 violations
08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 16-4-501.11/.15 - Dishwashng Facilities: | 17-4-204.112/.115 - Equipment Thermometers: | 19-4-501.18-.110 - Wash Rin...
FAIL
April 20, 2007
at 4:00 PM
19 violations
08-3-305-307.11 - Food Protection: Store foods away from sources of dust filth. | 14-4-202.11 - Food Contact Surfaces Design: Ice scoop defective. Defective food contact equipment in wok area. Replace. | 15-4-202.16 - Non-Food Contact Surfaces: &...