BHINDI BAZAAR INDIAN CAFE

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS March 23, 2012 at 3:07 PM

0 violations

PASS February 13, 2012 at 5:05 PM

6 violations

17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 32-6-301.11...

FAIL February 6, 2012 at 4:00 PM

6 violations

17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 32-6-301.11...

PASS September 9, 2011 at 5:54 PM

2 violations

31-5-204/05.11 - Location Accessible: handsink blocked with equipment - keep acxcessible | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: grease filters encrusted - clean

FAIL August 25, 2011 at 2:28 PM

2 violations

31-5-204/05.11 - Location Accessible: handsink blocked with equipment - keep acxcessible | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: grease filters encrusted - clean

PASS June 3, 2011 at 5:09 PM

3 violations

24-4-904.11AB - Improper Storage of Re-usable Utensils: store pots & pans inverted | 36-6-201.11 - Floors Designed Constructed Installed: resurface rusted floor in walk-in | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: glean fl...

FAIL May 16, 2011 at 3:04 PM

3 violations

24-4-904.11AB - Improper Storage of Re-usable Utensils: store pots & pans inverted | 36-6-201.11 - Floors Designed Constructed Installed: resurface rusted floor in walk-in | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: glean fl...

PASS December 20, 2010 at 4:29 PM

5 violations

08-3-305-307.11 - Food Protection: keep food off walk-in floor | 15-4-202.16 - Non-Food Contact Surfaces: repair door to low boy unit | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior 2 door true2 clean sides of equipment of encrustm...

FAIL December 13, 2010 at 4:35 PM

5 violations

08-3-305-307.11 - Food Protection: keep food off walk-in floor | 15-4-202.16 - Non-Food Contact Surfaces: repair door to low boy unit | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior 2 door true2 clean sides of equipment of encrustm...

PASS June 11, 2010 at 3:40 PM

4 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: porovide | 31-5-204/05.11 - Location Accessible: handsink blocked - must be accessible | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: grease filters encrusted - clean | 37-6-501.11-....

FAIL May 24, 2010 at 3:58 PM

9 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: porovide | 16-4-501.11/.15 - Dishwashng Facilities: The dish machine is not operating properly. The sanitizer is not registering. The rinse water feels soapy. A service call has been placed. The d...

PASS February 2, 2010 at 1:12 PM

3 violations

31-5-204/05.11 - Location Accessible: handsink blocked - keep accessible | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean ceiling of black dust | 38-6-202.11 - Fixture's not properly shielded: provide

FAIL January 26, 2010 at 6:38 PM

3 violations

31-5-204/05.11 - Location Accessible: handsink blocked - keep accessible | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean ceiling of black dust | 38-6-202.11 - Fixture's not properly shielded: provide

PASS November 16, 2009 at 6:35 PM

0 violations

FAIL November 9, 2009 at 7:45 PM

5 violations

16-4-501.11/.15 - Dishwashng Facilities: The dish machine is not operating properly. The sanitizer is not registering. The rinse water feels soapy. A service call has been placed. The dishes will be sanitized in the three-bay sink until the dis...

PASS March 26, 2009 at 6:15 PM

5 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Chicken is cooling in deep containers. Cool items properly and verify that items cool from 140F to 70F in 2 hours and then from 70F to 41F in an additional 4 hours. | 08-3-305-307.11 - ...

FAIL March 20, 2009 at 5:23 PM

7 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Chicken is cooling in deep containers. Cool items properly and verify that items cool from 140F to 70F in 2 hours and then from 70F to 41F in an additional 4 hours. | 08-3-305-307.11 - ...

PASS W/ CONDITIONS December 9, 2008 at 6:29 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer when not in use. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean the kitchen walls where light soil has accumulated. | 38-6-202.11 - Fixture's no...

PASS W/ CONDITIONS June 6, 2008 at 3:40 PM

2 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Promptly replace hand towels at the hand sinks in the kitchen. Hand towels were replaced during the inspection. | 38-6-202.11 - Fixture's not properly shielded: Provide light shields f...

PASS January 17, 2008 at 7:00 PM

11 violations

03-3-501.14 - Cooling: Review proper cooling procedures with kitchen staff. Vegetable pakora at 85 degrees F and rice pudding at 141 degrees F. Product left to cool in basement to room temperature without use of proper cooling methods. | 03-3-501...

FAIL January 3, 2008 at 5:52 PM

11 violations

03-3-501.14 - Cooling: Review proper cooling procedures with kitchen staff. Vegetable pakora at 85 degrees F and rice pudding at 141 degrees F. Product left to cool in basement to room temperature without use of proper cooling methods. | 03-3-501...