Blackjack Pasta
Latest: PASS
September 6, 2017
Address
52 QUEENSBERRY ST
Fenway, MA 02115
Inspection History
47 inspections
19 failures
License
License #28789
Last inspected: September 6, 2017
Inspection History (47 most recent)
PASS
September 6, 2017
at 8:47 PM
6 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Slicer not in use at time of inspection with dried on food soils- Clean after use and with proper frequency | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interiors of multiple refrigerators with fo...
PASS W/ CONDITIONS
September 5, 2017
at 12:04 PM
9 violations
03-3-501.16(A) - Cold Holding: Multiple products in refrigeration at 44F-45F including cheese and cut vegetables. Ensure products maintained at 41F or below | 13-2-304/402.11 - Clean Cloths Hair Restraint: Employee prepping food with no hair rest...
FAIL
August 28, 2017
at 2:19 PM
9 violations
03-3-501.16(A) - Cold Holding: Multiple products in refrigeration at 44F-45F including cheese and cut vegetables. Ensure products maintained at 41F or below | 13-2-304/402.11 - Clean Cloths Hair Restraint: Employee prepping food with no hair rest...
PASS
March 29, 2017
at 12:38 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker indicates expiration of September 2016- Schedule hood cleaning and inspection
PASS W/ CONDITIONS
March 17, 2017
at 1:53 PM
6 violations
03-3-501.16 - Hot Holding: Soup in hot holding unit 125F. Ensure product is hot held at 140F or above | 17-4-302.14 - Test Kit Provided: No sanitizer strips available for sanitizer- Provide | 22-4-601/602.11 - Food Contact Surfaces Clean: Slicer w...
FAIL
March 8, 2017
at 7:37 PM
6 violations
03-3-501.16 - Hot Holding: Soup in hot holding unit 125F. Ensure product is hot held at 140F or above | 17-4-302.14 - Test Kit Provided: No sanitizer strips available for sanitizer- Provide | 22-4-601/602.11 - Food Contact Surfaces Clean: Slicer w...
PASS
December 8, 2016
at 3:12 PM
1 violation
M-2-103.11 - PIC Performing Duties: ( 8-404-11) Establishment without municipal power supply. Provide power from municipal source
PASS W/ CONDITIONS
August 4, 2016
at 4:39 PM
1 violation
M-2-103.11 - PIC Performing Duties: ( 8-404-11) Establishment without municipal power supply. Provide power from municipal source
PASS
July 29, 2016
at 2:39 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Multiple non commercial grade refrigeration units in basement. Provide commercial grade NSF certified refrigeration. | 17-4-204.112/.115 - Equipment Thermometers: No equipment thermomet...
FAIL
July 28, 2016
at 7:23 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: All foods in establishment contaminated with smoke odors and flame retardant. Dispose of all foods in presence of health inspector on 7/14/16 denatured and disposed of by proffesional trash company dumpster...
PASS W/ CONDITIONS
July 14, 2016
at 12:45 AM
3 violations
01-3-101/701.11 - Spoilage Unsafe Food: All foods in establishment contaminated with smoke odors and flame retardant. Dispose of all foods in presence of health inspector on 7/14/16 denatured and disposed of by proffesional trash company dumpster...
PASS
October 2, 2015
at 4:53 PM
19 violations
03-3-501.16(A) - Cold Holding: Cooked chicken Cream sauce Cooked sausage Shredded cheese and other products between 60-70F overnight.PIC discarded all items. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Right side chef's co...
FAIL
September 25, 2015
at 6:12 PM
19 violations
03-3-501.16(A) - Cold Holding: Cooked chicken Cream sauce Cooked sausage Shredded cheese and other products between 60-70F overnight.PIC discarded all items. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Right side chef's co...
PASS
April 13, 2015
at 7:18 PM
12 violations
03-3-501.16(A) - Cold Holding: Crab Sauce 48F meat sauce 48F. Unit 30F. PIC voluntarily disposed foods out of temperature. Maintain all PHFs at 41F or below. | 05-4-302.12 - Food Thermometers Provided: No food thermometer on site. Provide. | 15-4...
PASS W/ CONDITIONS
April 6, 2015
at 3:26 PM
16 violations
03-3-501.16(A) - Cold Holding: Crab Sauce 48F meat sauce 48F. Unit 30F. PIC voluntarily disposed foods out of temperature. Maintain all PHFs at 41F or below. | 05-4-302.12 - Food Thermometers Provided: No food thermometer on site. Provide. | 15-4...
FAIL
April 2, 2015
at 6:03 PM
14 violations
03-3-501.16(A) - Cold Holding: Raw Shrimp 49F Sausage 50F Meatballs 47F Chicken 51F. PIC states the refrigerator just broke. PIC placed containers on the ice and removes the larger amount into another working unit. | 05-4-302.12 - Food Thermom...
PASS W/ CONDITIONS
November 12, 2014
at 4:48 PM
9 violations
03-3-501.16(A) - Cold Holding: Sliced deli meats wrapped in plastic in refrigeration drawer at 51F. Removed by PIC and placed in walkin. Reviewed procedures to properly cool and cold hold sliced meats. | 14-4-202.11 - Food Contact Surfaces Design:...
FAIL
October 31, 2014
at 3:41 PM
9 violations
03-3-501.16(A) - Cold Holding: Sliced deli meats wrapped in plastic in refrigeration drawer at 51F. Removed by PIC and placed in walkin. Reviewed procedures to properly cool and cold hold sliced meats. | 14-4-202.11 - Food Contact Surfaces Design:...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 5, 2013
at 6:51 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers (brown sugar etc.)on shelve above prep table on cooking line not label or covered. Provide labels and covers. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards on co...
FAIL
October 29, 2013
at 4:00 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers (brown sugar etc.)on shelve above prep table on cooking line not label or covered. Provide labels and covers. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards on co...
PASS
September 20, 2012
at 2:31 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean exterior and sides of all equipment in kitchen. | 38-6-303.11 - Inadequate Lighting: Properly repair light fixtures in kitchen. Change light bulbs as needed. | 41-7-102.11 - Labeled Co...
FAIL
September 13, 2012
at 3:50 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean exterior and sides of all equipment in kitchen. | 38-6-303.11 - Inadequate Lighting: Properly repair light fixtures in kitchen. Change light bulbs as needed. | 41-7-102.11 - Labeled Co...
PASS W/ CONDITIONS
May 9, 2012
at 5:44 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Properly repair leaking pipe from basement ceiling. | 35-6-501.111/.115 - Insects Rodents Animals: Properly remove all evidence of live flies and fly paper in establishment food prep area's. Proper...
FAIL
May 2, 2012
at 2:51 PM
7 violations
17-4-302.14 - Test Kit Provided: Provide proper test kit for sanitizing solution at 3 compartment sink. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean interior and exterior of all hot food cooking equipment in kitchen. | 29-5-201/...
FAIL
April 24, 2012
at 2:43 PM
7 violations
17-4-302.14 - Test Kit Provided: Provide proper test kit for sanitizing solution at 3 compartment sink. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean interior and exterior of all hot food cooking equipment in kitchen. | 29-5-201/...
PASS
January 18, 2012
at 3:22 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment. Provide proper food allergy disclaimers in all menu's and menu boards as applicable. "Before placing your order please inform your se...
PASS W/ CONDITIONS
January 11, 2012
at 3:33 PM
7 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all cutting boards in kitchen area. | 21-3-304.14 - Wiping Cloth...
FAIL
January 4, 2012
at 4:02 PM
7 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all cutting boards in kitchen area. | 21-3-304.14 - Wiping Cloth...
PASS
September 9, 2011
at 4:47 PM
3 violations
17-4-302.14 - Test Kit Provided: provide | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all hot line equipment | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean:
FAIL
August 19, 2011
at 5:54 PM
3 violations
17-4-302.14 - Test Kit Provided: provide | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all hot line equipment | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean:
PASS
June 20, 2011
at 5:35 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: seal bare wood to prevent food aBSORBING INTO | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN INTERIOR of microwaves to remove food encrustments 2/ clean stove remove havy encrustments | 35-6-501.111...
FAIL
June 13, 2011
at 4:02 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: seal bare wood to prevent food aBSORBING INTO | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN INTERIOR of microwaves to remove food encrustments 2/ clean stove remove havy encrustments | 35-6-501.111...
FAIL
June 3, 2011
at 4:11 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: seal bare wood to prevent food aBSORBING INTO | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN INTERIOR of microwaves to remove food encrustments 2/ clean stove remove havy encrustments | 35-6-501.111...
PASS
February 28, 2011
at 7:24 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: | 24-4-903.11 - Clean Equipment & Utensils Storage: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 40-6-305.11 - Dressing Rooms Clean/Lockers Provided: | 44-903.11 - Proper storage...
FAIL
February 18, 2011
at 4:50 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: | 24-4-903.11 - Clean Equipment & Utensils Storage: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 40-6-305.11 - Dressing Rooms Clean/Lockers Provided: | 44-903.11 - Proper storage...
PASS
June 14, 2010
at 5:24 PM
4 violations
08-3-305-307.11 - Food Protection: keep food /. soda off ground - provide dunage racks | 21-3-304.14 - Wiping Cloths Clean Sanitize: dirty wiping cloths stored on cutting board - store clean in sanitizer | 37-6-201.11 - Walls/Ceilings Designed C...
FAIL
June 7, 2010
at 5:53 PM
4 violations
08-3-305-307.11 - Food Protection: keep food /. soda off ground - provide dunage racks | 21-3-304.14 - Wiping Cloths Clean Sanitize: dirty wiping cloths stored on cutting board - store clean in sanitizer | 37-6-201.11 - Walls/Ceilings Designed C...
PASS
February 2, 2010
at 4:58 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: dirty wiping cloths stoed on cutting board - store properly clean in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean stove top of heavy encrustments | 36-6-201.11 - Floors Designed Co...
FAIL
January 13, 2010
at 7:10 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: dirty wiping cloths stoed on cutting board - store properly clean in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean stove top of heavy encrustments | 36-6-201.11 - Floors Designed Co...
PASS W/ CONDITIONS
September 8, 2009
at 3:33 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the table surface beneath and surrounding the gas range.
PASS W/ CONDITIONS
July 7, 2009
at 5:44 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: No refrigerator thermometers. Provide.
PASS
March 5, 2009
at 4:16 PM
7 violations
17-4-302.14 - Test Kit Provided: No test kit available to test sanitizer. Provide. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths are stored outside of sanitizer. Store properly. | 22-4-601/602.11 - Food Contact Surfaces Clean: Food...
FAIL
February 25, 2009
at 6:42 PM
7 violations
17-4-302.14 - Test Kit Provided: No test kit available to test sanitizer. Provide. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths are stored outside of sanitizer. Store properly. | 22-4-601/602.11 - Food Contact Surfaces Clean: Food...
PASS W/ CONDITIONS
August 20, 2008
at 4:25 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and maintain clean the exterior surfaces of the following: the fryer the grill the 2 door/ three drawer unit to the left of the hand sink and the flip top unit in front of the grill. | 17-4-204.112/...
FAIL
August 11, 2008
at 3:09 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and maintain clean the exterior surfaces of the following: the fryer the grill the 2 door/ three drawer unit to the left of the hand sink and the flip top unit in front of the grill. | 17-4-204.112/...
PASS W/ CONDITIONS
January 2, 2008
at 5:43 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the interior of the freezer the area around the three bay sink and the mop sink.