BLASI'S CAFE
Latest: PASS W/ CONDITIONS
November 22, 2016
Address
756 ADAMS ST
Dorchester, MA 02122
Inspection History
31 inspections
14 failures
License
License #21531
Last inspected: November 22, 2016
Inspection History (31 most recent)
PASS W/ CONDITIONS
November 22, 2016
at 4:54 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean fan in warewashing and shelves in warewsshing area. Visibly soiled. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean walls in warewashing area and small deli area at front count...
PASS
August 28, 2015
at 6:36 PM
6 violations
03-3-501.16(A) - Cold Holding: Cooked breaded chicken breasts inside of teh single door deli cooler near the steam tables with an elevated temperature of 80F. Ensure all potentially hazardous foods are being maintained at below 41F. | 10-3-304.12 ...
FAIL
August 20, 2015
at 6:01 PM
6 violations
03-3-501.16(A) - Cold Holding: Cooked breaded chicken breasts inside of teh single door deli cooler near the steam tables with an elevated temperature of 80F. Ensure all potentially hazardous foods are being maintained at below 41F. | 10-3-304.12 ...
PASS
April 14, 2015
at 3:16 PM
7 violations
08-3-305-307.11 - Food Protection: Containers of meat and seafood observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. | 14-4-202.11 - Food Contact Surfaces Design: Long cutti...
FAIL
April 6, 2015
at 3:22 PM
7 violations
08-3-305-307.11 - Food Protection: Containers of meat and seafood observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. | 14-4-202.11 - Food Contact Surfaces Design: Long cutti...
PASS
August 18, 2014
at 5:37 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs observed being stored over dill pickles inside of the walk-in cooler. Discontinue and store appropriately to ensure no cross contamination from raw eggs. | 14-4-202.11 - ...
FAIL
August 11, 2014
at 2:17 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs observed being stored over dill pickles inside of the walk-in cooler. Discontinue and store appropriately to ensure no cross contamination from raw eggs. | 14-4-202.11 - ...
PASS
February 11, 2014
at 6:47 PM
14 violations
03-3-501.16(A) - Cold Holding: Sliced tomatoe salad inside of the white upright refrigerator with an elevated temperature of 48F. PIC stated that it had been in the refrigerator from the previous night. PIC removed and voluntarily discarded the to...
FAIL
February 3, 2014
at 4:13 PM
15 violations
03-3-501.16(A) - Cold Holding: Sliced tomatoe salad inside of the white upright refrigerator with an elevated temperature of 48F. PIC stated that it had been in the refrigerator from the previous night. PIC removed and voluntarily discarded the to...
PASS W/ CONDITIONS
July 18, 2013
at 3:37 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: basement prep room -seal bare spots of floor ( paint )
PASS W/ CONDITIONS
February 13, 2013
at 4:23 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: BASEMENT KITCHEN -re-suface floor ( paint ) | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean ceiling tiles of stove of built-up soil-
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
July 11, 2012
at 3:31 PM
1 violation
42-6-501.113/.114 - Premises Maintained: BASEMENT -remove all items not needed / used in th " day to day " operation of the restaurant-
PASS
January 23, 2012
at 5:51 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: SITE CLEANLINESS PERMIT HAS EXPIRED- to re-new can call 617-635-5300- ask for SITE CLEANLINESS- | M-2-102.11 - PIC Knowledge: the SERVE / SAFE certificate has expired -AT RE-INSPECTION- ...
FAIL
January 10, 2012
at 3:37 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: SITE CLEANLINESS PERMIT HAS EXPIRED- to re-new can call 617-635-5300- ask for SITE CLEANLINESS- | M-2-102.11 - PIC Knowledge: the SERVE / SAFE certificate has expired -AT RE-INSPECTION- ...
PASS
January 24, 2011
at 1:51 PM
12 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provide employee hair restraints. | 14-4-202.11 - Food Contact Surfaces Design: replace defective equipment and scored cutting boards... | 15-4-202.16 - Non-Food Contact Surfaces: replace defective d...
FAIL
December 7, 2010
at 4:50 PM
27 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove rusty can goods.... | 03-3-501.14 - Cooling: provide procedures by certified mgr... | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: remove a...
FAIL
November 30, 2010
at 4:59 PM
27 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove rusty can goods.... | 03-3-501.14 - Cooling: provide procedures by certified mgr... | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: remove a...
PASS
February 22, 2010
at 6:36 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener in downstairs prep room. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean underside ...
FAIL
February 10, 2010
at 4:03 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener in downstairs prep room. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean underside ...
PASS
December 23, 2009
at 3:46 PM
2 violations
10-4.302.11 - Food Utensil Storage: provide proper storage of ice scoop | 27-5-103.11-.12 - Hot and Cold Water: handsink in pantry not operating - provide runnig water
FAIL
December 16, 2009
at 4:04 PM
2 violations
10-4.302.11 - Food Utensil Storage: provide proper storage of ice scoop | 27-5-103.11-.12 - Hot and Cold Water: handsink in pantry not operating - provide runnig water
PASS
July 23, 2009
at 6:35 PM
3 violations
08-3-305-307.11 - Food Protection: ice scoop | 10-3-304.12 - Food Utensil Storage: keep food orr rloor | 21-3-304.14 - Wiping Cloths Clean Sanitize: dirty wiping cloths stored on food contact surfaces - store clean in sanitixer
FAIL
July 16, 2009
at 5:16 PM
6 violations
08-3-305-307.11 - Food Protection: ice scoop | 10-3-304.12 - Food Utensil Storage: keep food orr rloor | 17-4-204.112/.115 - Equipment Thermometers: unit thermometer defective replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: dirty wiping c...
PASS
April 8, 2009
at 1:55 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw poultry stored over raw beef - store properly to avoid cross contamination | 20-4-703.11 - Food Contact Surfaces Clean: provide test kit to ensure proper sanitization | 29-5-2...
FAIL
March 31, 2009
at 3:20 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw poultry stored over raw beef - store properly to avoid cross contamination | 20-4-703.11 - Food Contact Surfaces Clean: provide test kit to ensure proper sanitization | 29-5-2...
PASS
November 7, 2008
at 4:35 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw poultry stored above rte foods - store properly | 08-3-305-307.11 - Food Protection: keep food off freezer floor | 10-3-304.12 - Food Utensil Storage: properly store ice scoop...
FAIL
October 31, 2008
at 6:09 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw poultry stored above rte foods - store properly | 08-3-305-307.11 - Food Protection: keep food off freezer floor | 10-3-304.12 - Food Utensil Storage: properly store ice scoop...
PASS W/ CONDITIONS
March 24, 2008
at 1:55 PM
11 violations
10-3-304.12 - Food Utensil Storage: ICE SCOOP | 12-2-401.11-.12 - Good Hygienic Practices: DISHWASHER EATING WHILE WORKING - PROVIDE A DESIGNATED AREA TO EAT | 12-3--301.11 - Prevention of Contamination from Hands: ELIMINATE BARE HAND CONTACT WITH...
FAIL
March 10, 2008
at 1:50 PM
11 violations
10-3-304.12 - Food Utensil Storage: ICE SCOOP | 12-2-401.11-.12 - Good Hygienic Practices: DISHWASHER EATING WHILE WORKING - PROVIDE A DESIGNATED AREA TO EAT | 12-3--301.11 - Prevention of Contamination from Hands: ELIMINATE BARE HAND CONTACT WITH...
FAIL
August 10, 2007
at 4:42 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: unit thermometer defective replace. | 22-4-601/602.11 - Food Contact Surfaces Clean: cutting board soiled. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Pepsi Unit interior Soiled