Blue Cross Blue Shield-Landmark Center

PASS December 8, 2014 at 4:26 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: There is no sticker on the hood vent. Provide (referred to the fire department)

PASS W/ CONDITIONS December 2, 2014 at 2:07 PM

5 violations

03-3-501.14 - Cooling: Items cooked earlier in the day and heading out to the salad bar are at room temperature 73F. Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additional four hours. | 14-4-202.11 - Food Con...

FAIL November 12, 2014 at 4:36 PM

5 violations

03-3-501.14 - Cooling: Items cooked earlier in the day and heading out to the salad bar are at room temperature 73F. Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additional four hours. | 14-4-202.11 - Food Con...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS August 20, 2013 at 2:21 PM

11 violations

03-3-501.16 - Hot Holding: Cooked chicken in steam table at front service area with a temperature of 110F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F. | 03-3-501.16(A) - Cold Holding: Sliced deli ham ...

FAIL August 12, 2013 at 2:33 PM

11 violations

03-3-501.16 - Hot Holding: Cooked chicken in steam table at front service area with a temperature of 110F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F. | 03-3-501.16(A) - Cold Holding: Sliced deli ham ...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS November 1, 2012 at 6:12 PM

2 violations

17-4-302.14 - Test Kit Provided: No test kit for dishwaher. Provide. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No soap at hand sink at satellite station. Provide.

PASS March 21, 2011 at 6:29 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: After frequent and constant use the wash and rinse temperatures were dropping. It appears that the booster is not operating properly. A service call has been placed. Management will contact the departmen...

FAIL March 16, 2011 at 6:30 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: After frequent and constant use the wash and rinse temperatures were dropping. It appears that the booster is not operating properly. A service call has been placed. Management will contact the departmen...

PASS May 6, 2010 at 3:51 PM

0 violations

PASS W/ CONDITIONS August 14, 2009 at 3:34 PM

1 violation

42-6-501.113/.114 - Premises Maintained: return all empty milk crates to owner

PASS September 19, 2008 at 1:59 PM

0 violations