BLUE HILL COFFEE SHOP
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
170 BLUE HILL AV
Dorchester, MA 02125
Inspection History
12 inspections
4 failures
License
License #24192
Last inspected: December 30, 2012
Inspection History (12 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
20 violations
03-3-501.16 - Hot Holding: | 03-3-501.16(A) - Cold Holding: | 05-4-302.12 - Food Thermometers Provided: | 05-4-302.12 - Food Thermometers Provided: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 - Food Contact Surfaces Design...
PASS W/ CONDITIONS
January 14, 2010
at 1:45 PM
16 violations
03-3-501.16 - Hot Holding: Pastelitos chicken and salted cod all hot holding at 100F. PIC removed and reheated to 165F to ensure no bacterial growth. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored next to re...
PASS W/ CONDITIONS
January 7, 2010
at 6:54 PM
16 violations
03-3-501.16 - Hot Holding: Pastelitos chicken and salted cod all hot holding at 100F. PIC removed and reheated to 165F to ensure no bacterial growth. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored next to re...
PASS
July 14, 2009
at 1:57 PM
3 violations
05-4-302.12 - Food Thermometers Provided: No food thermometers on site. Provide. | M-2-101.11 - Person in charge Assigned: No certified person on site and no one designated as PIC. Provide at least one full time employee who is certified. PIC is ...
PASS W/ CONDITIONS
July 10, 2009
at 3:00 PM
16 violations
03-3-501.16 - Hot Holding: Rotisserie chickens and other PHF'S being held at 118F . PIC stated food had been in unit for around 2hrs. PIC removed and reheated to 165F to ensure no bacterial growth. | 05-4-302.12 - Food Thermometers Provided:...
FAIL
July 8, 2009
at 2:44 PM
16 violations
03-3-501.16 - Hot Holding: Rotisserie chickens and other PHF'S being held at 118F . PIC stated food had been in unit for around 2hrs. PIC removed and reheated to 165F to ensure no bacterial growth. | 05-4-302.12 - Food Thermometers Provided:...
PASS
February 25, 2009
at 8:20 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken and beef stored on top of eacother in small 2 door cooler. Discontinue and store separatley to ensure no cross contamination from different species. | 17-4-204.112/.11...
PASS
September 29, 2008
at 3:42 PM
12 violations
03-3-501.16 - Hot Holding: Rice stored above stove holding at 130F. Discontinue and maintain all PHF'S at 140F or above. | 14-4-202.11 - Food Contact Surfaces Design: Frying pan in kitchen damaged and with heavy carbon build-up. Replace. | 15...
FAIL
September 22, 2008
at 4:35 PM
12 violations
03-3-501.16 - Hot Holding: Rice stored above stove holding at 130F. Discontinue and maintain all PHF'S at 140F or above. | 14-4-202.11 - Food Contact Surfaces Design: Frying pan in kitchen damaged and with heavy carbon build-up. Replace. | 15...
PASS W/ CONDITIONS
May 5, 2008
at 5:50 PM
15 violations
03-3-501.16 - Hot Holding: Pork held at 130 F. Cooked chicken at 120 F.Beef patties held at 110 F. Beans being held at 120 F. All at front hot holding unit. Food was cooked less than 2 hours prior and re-heated on site. | 08-3-302.11/3-304.11 - S...
FAIL
May 2, 2008
at 3:04 PM
15 violations
03-3-501.16 - Hot Holding: Pork held at 130 F. Cooked chicken at 120 F.Beef patties held at 110 F. Beans being held at 120 F. All at front hot holding unit. Food was cooked less than 2 hours prior and re-heated on site. | 08-3-302.11/3-304.11 - S...
FAIL
June 12, 2007
at 6:40 PM
9 violations
03-3-501.16(A) - Cold Holding: | 05-4-302.12 - Food Thermometers Provided: | 14-4-202.11 - Food Contact Surfaces Design: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food...