Blue Nile Restaurant

PASS W/ CONDITIONS October 1, 2015 at 12:39 AM

1 violation

36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out all prep areas all cooking areas warewashing area and all stock/storage areas

PASS October 15, 2014 at 1:21 PM

8 violations

08-3-305-307.11 - Food Protection: | 16-4-501.11/.15 - Dishwashng Facilities: | 17-4-204.112/.115 - Equipment Thermometers: | 20-4-703.11 - Food Contact Surfaces Clean: | 29-5-201/02.11 - Installed and Maintained: | 32-6-301.11-02.11 - Hand C...

FAIL October 1, 2014 at 9:27 PM

8 violations

08-3-305-307.11 - Food Protection: | 16-4-501.11/.15 - Dishwashng Facilities: | 17-4-204.112/.115 - Equipment Thermometers: | 20-4-703.11 - Food Contact Surfaces Clean: | 29-5-201/02.11 - Installed and Maintained: | 32-6-301.11-02.11 - Hand C...

PASS November 5, 2013 at 7:50 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 08-3-305-307.11 - Food Protection: Keep all raw shelll eggs stored under ready to eat foods during storage | 14-4-202.11 - Food Contact Surfaces Design: Visibly burned wooden s...

FAIL October 29, 2013 at 6:46 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 08-3-305-307.11 - Food Protection: Keep all raw shelll eggs stored under ready to eat foods during storage | 14-4-202.11 - Food Contact Surfaces Design: Visibly burned wooden s...

PASS September 12, 2013 at 7:29 PM

8 violations

01-3-201.11 - Approved Source: lentils and other dry beans on site - no wholesale receipts --pic durinmg time of inspection was not able to explain where they came from - ethiopian labels | 08-3-305-307.11 - Food Protection: Elevate all foods off...

FAIL September 5, 2013 at 11:16 PM

8 violations

01-3-201.11 - Approved Source: lentils and other dry beans on site - no wholesale receipts --pic durinmg time of inspection was not able to explain where they came from - ethiopian labels | 08-3-305-307.11 - Food Protection: Elevate all foods off...

PASS May 14, 2013 at 7:16 PM

5 violations

05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean under microwave- clean uinder spice shelving from old food spills stains and soils -Clean exterior of bulk food co...

FAIL May 7, 2013 at 7:36 PM

5 violations

05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean under microwave- clean uinder spice shelving from old food spills stains and soils -Clean exterior of bulk food co...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS September 28, 2012 at 7:32 PM

8 violations

03-3-403.11 - Reheating: employees reheating in steam table ( split peas & lentils 65f collard greens 71f ) properly reheat on stove to 165f then transfer to warmer to hold at 140f & above | 13-2-304/402.11 - Clean Cloths Hair Restraint: ...

FAIL September 21, 2012 at 8:30 PM

8 violations

03-3-403.11 - Reheating: employees reheating in steam table ( split peas & lentils 65f collard greens 71f ) properly reheat on stove to 165f then transfer to warmer to hold at 140f & above | 13-2-304/402.11 - Clean Cloths Hair Restraint: ...

PASS May 11, 2012 at 12:53 AM

0 violations