Blunch
Latest: PASS
September 24, 2025
Address
59 EAST SPRINGFIELD
Hyde Park, MA 02136
Inspection History
45 inspections
8 failures
License
License #28694
Last inspected: September 24, 2025
Inspection History (45 most recent)
PASS
September 24, 2025
at 2:29 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed packed deli meats and cut tomatoes stored in reach in unit @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. COS
FAIL
September 12, 2025
at 4:22 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed packed deli meats and cut tomatoes stored in reach in unit @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. COS
PASS
March 19, 2025
at 3:29 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed mold-like substance inside ice machine. Discussed with PIC to monitor and ensure all mold-like substances are removed
FAIL
March 10, 2025
at 3:36 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed mold-like substance inside ice machine. Discussed with PIC to monitor and ensure all mold-like substances are removed
PASS
August 12, 2024
at 4:37 PM
1 violation
590.003/3-602.11-PF - Food Labels (Pf): Observed grab and go food items without proper food labels. Provide food labels with the minimum requirements including ingredients.
FAIL
August 5, 2024
at 2:30 PM
1 violation
590.003/3-602.11-PF - Food Labels (Pf): Observed grab and go food items without proper food labels. Provide food labels with the minimum requirements including ingredients.
PASS
March 18, 2024
at 3:35 PM
0 violations
PASS
October 5, 2023
at 4:12 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed certificate expired January 2023. Please submit confirmation of registration for Certified Food Protection Manager course to the Health Division as soon as possible. | 590...
FAIL
September 27, 2023
at 6:08 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed certificate expired January 2023. Please submit confirmation of registration for Certified Food Protection Manager course to the Health Division as soon as possible. | 590...
PASS
April 14, 2023
at 5:04 PM
0 violations
PASS
October 28, 2022
at 3:18 PM
0 violations
PASS
May 23, 2022
at 4:32 PM
0 violations
PASS
January 21, 2022
at 5:12 PM
0 violations
PASS
May 4, 2021
at 2:43 PM
0 violations
PASS W/ CONDITIONS
January 8, 2021
at 5:11 PM
1 violation
L1 - : 8-304.11.(A) - Post the current permit in a location of the food establishment that is conspicuous to the consumer.
PASS
August 3, 2020
at 2:58 PM
0 violations
PASS W/ CONDITIONS
January 8, 2020
at 4:04 PM
1 violation
590.003/3-601.11-C - Standards of Identity (C): PIC will need to make a list / folder that will contain all the ingredients for deserts and pastries sold. Commercial or made at location.
PASS
June 3, 2019
at 7:34 PM
0 violations
PASS W/ CONDITIONS
January 22, 2019
at 7:28 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: PIC will need to replace missing top glass to sneeze guard. Was told on order.
PASS
July 2, 2018
at 6:25 PM
2 violations
03-3-501.16(A) - Cold Holding: Cut tomato 47F Sliced cheese 46F. must be held below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit on prep / cook line not working properly. PIC has emptied out the bottom and ha...
FAIL
June 28, 2018
at 2:38 PM
2 violations
03-3-501.16(A) - Cold Holding: Cut tomato 47F Sliced cheese 46F. must be held below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit on prep / cook line not working properly. PIC has emptied out the bottom and ha...
PASS
January 24, 2018
at 2:53 PM
1 violation
M-2-102.11 - PIC Knowledge: Food Safety Certificate expired Dec 2017. At re inspection provide up to date certificate or a receipt with a date of someone taking the a Food Safety class.
PASS W/ CONDITIONS
January 17, 2018
at 4:00 PM
1 violation
M-2-102.11 - PIC Knowledge: Food Safety Certificate expired Dec 2017. At re inspection provide up to date certificate or a receipt with a date of someone taking the a Food Safety class.
FAIL
January 10, 2018
at 3:31 PM
1 violation
M-2-102.11 - PIC Knowledge: Food Safety Certificate expired Dec 2017. At re inspection provide up to date certificate or a receipt with a date of someone taking the a Food Safety class.
PASS
July 14, 2017
at 5:58 PM
0 violations
PASS
January 9, 2017
at 3:01 PM
0 violations
PASS
July 19, 2016
at 2:00 PM
0 violations
PASS
January 14, 2016
at 3:45 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: repair 2 door reach in | 17-4-204.112/.115 - Equipment Thermometers: provide accurate internal thermometer to reach in unit
FAIL
January 7, 2016
at 3:05 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: repair 2 door reach in | 17-4-204.112/.115 - Equipment Thermometers: provide accurate internal thermometer to reach in unit
PASS
April 24, 2015
at 3:45 PM
0 violations
PASS W/ CONDITIONS
September 9, 2014
at 4:04 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: replace defective doorgasket
PASS
December 13, 2013
at 3:54 PM
0 violations
PASS
April 9, 2013
at 2:03 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 14, 2012
at 3:03 PM
0 violations
PASS
June 12, 2012
at 2:03 PM
0 violations
PASS W/ CONDITIONS
December 30, 2011
at 3:32 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Paint peeling on wall in seating area below counter repair.
PASS W/ CONDITIONS
July 5, 2011
at 2:19 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Resurface worn areas of floor through out.
PASS W/ CONDITIONS
November 4, 2010
at 2:52 PM
1 violation
30-5-203.14 - Cross Connection Back Siphonage Backflow: Hose connected directly to mop sink with no evidence of a backflow preventor. Provide.
PASS
August 7, 2009
at 3:30 PM
0 violations
PASS
March 23, 2009
at 2:41 PM
3 violations
03-3-501.16(A) - Cold Holding: egg tart 80 degrees/properly hold product at 41 degrees or below | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/ store all soiled pots in wash bay | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: restroo...
FAIL
March 9, 2009
at 2:02 PM
3 violations
03-3-501.16(A) - Cold Holding: egg tart 80 degrees/properly hold product at 41 degrees or below | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/ store all soiled pots in wash bay | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: restroo...
PASS
September 19, 2008
at 5:00 PM
0 violations
PASS W/ CONDITIONS
April 24, 2008
at 2:59 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: restroom/remount soap dispenser and provide self closing door
PASS
December 6, 2007
at 2:12 PM
0 violations