BM3:BON ME RED

PASS December 27, 2024 at 3:28 PM

0 violations

PASS W/ CONDITIONS October 31, 2024 at 7:15 PM

0 violations

PASS August 15, 2023 at 2:09 PM

0 violations

PASS September 29, 2022 at 12:44 PM

3 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Provide the address & phone number on the passenger side of the truck. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sev...

FAIL August 6, 2022 at 11:25 PM

3 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Provide the address & phone number on the passenger side of the truck. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sev...

PASS W/ CONDITIONS July 22, 2021 at 5:04 PM

5 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Posted certified food protection managers & allergen awareness certificates have expired. Provide updated certifications | 590.004/4-204.112-C - Temperature Measuring Devices-Funct...

FAIL May 17, 2021 at 5:17 PM

8 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Posted certified food protection managers & allergen awareness certificates have expired. Provide updated certifications | 590.004/4-204.112-C - Temperature Measuring Devices-Funct...

PASS W/ CONDITIONS November 24, 2020 at 5:37 PM

3 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit/diarrhea kit on site | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Hawkers & peddlers license on site has expired.Provide current hawkers &a...

FAIL August 20, 2020 at 5:37 PM

3 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit/diarrhea kit on site | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Hawkers & peddlers license on site has expired.Provide current hawkers &a...

PASS W/ CONDITIONS March 26, 2018 at 3:27 PM

7 violations

03-3-501.16 - Hot Holding: chinese bbq pork 125 degrees tofu 125 degree/must be 140 degrees or higher/owner removed and reheated to 165 degrees | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen soybeans under refrigeration/no...

FAIL March 19, 2018 at 2:24 PM

6 violations

03-3-501.16 - Hot Holding: chinese bbq pork 125 degrees tofu 125 degree/must be 140 degrees or higher/owner removed and reheated to 165 degrees | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen soybeans under refrigeration/no...

PASS July 26, 2017 at 2:43 PM

3 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are washing their hands at the three bay sink because the handwash sink has low water pressure. Repair the sink and train employees in proper handwashing. | 29-5-201/02.11 - Install...

FAIL July 14, 2017 at 3:47 PM

3 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are washing their hands at the three bay sink because the handwash sink has low water pressure. Repair the sink and train employees in proper handwashing. | 29-5-201/02.11 - Install...

PASS May 23, 2016 at 5:26 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired.Provide proper hood service from a licensed company.Post new sticker.

FAIL March 24, 2016 at 3:40 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired.Provide proper hood service from a licensed company.Post new sticker.

PASS November 5, 2015 at 5:31 PM

2 violations

20-4-703.11 - Food Contact Surfaces Clean: Sanitizing bucket with wiping cloths at 10PPM . PIC adjusted at time of inspectionto 50PPM . Sanitizing solution must be maintain at 50PPM for proper sanitation. | 36-6-201.11 - Floors Designed Constructe...

FAIL October 29, 2015 at 3:12 PM

2 violations

20-4-703.11 - Food Contact Surfaces Clean: Sanitizing bucket with wiping cloths at 10PPM . PIC adjusted at time of inspectionto 50PPM . Sanitizing solution must be maintain at 50PPM for proper sanitation. | 36-6-201.11 - Floors Designed Constructe...

PASS August 27, 2015 at 3:28 PM

0 violations

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS May 6, 2013 at 6:30 PM

4 violations

03-3-501.16 - Hot Holding: chicken 135 degrees/provide proper hot holding temperature of 140 degrees or above/manager to reheat chicken to 165 degrees | 03-3-501.16(A) - Cold Holding: mayo dressing 45 degrees cole slaw 52 degrees/provide proper t...

FAIL May 4, 2013 at 6:39 PM

4 violations

03-3-501.16 - Hot Holding: chicken 135 degrees/provide proper hot holding temperature of 140 degrees or above/manager to reheat chicken to 165 degrees | 03-3-501.16(A) - Cold Holding: mayo dressing 45 degrees cole slaw 52 degrees/provide proper t...

PASS March 27, 2013 at 1:07 PM

0 violations