Boar's Nest

PASS W/ CONDITIONS April 1, 2010 at 2:47 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of reach ins. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand ...

PASS April 24, 2009 at 2:46 PM

0 violations

PASS January 8, 2009 at 1:22 PM

18 violations

03-3-501.14 - Cooling: | 03-3-501.16 - Hot Holding: | 03-3-501.16(A) - Cold Holding: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 12-2-301.12-.15 - Adequate Handwashing/Where/Whe...

FAIL December 22, 2008 at 7:37 PM

18 violations

03-3-501.14 - Cooling: Provide proper cooling procedures. | 03-3-501.16 - Hot Holding: Turkey 123 F shall be 140 F. chicken 117 F. shall be 140 F. | 03-3-501.16(A) - Cold Holding: Tuna 50F shall be 41 F or below. Ham 5oF shall be 41. | 08-3-302....

FAIL December 10, 2008 at 4:12 PM

18 violations

03-3-501.14 - Cooling: Provide proper cooling procedures. | 03-3-501.16 - Hot Holding: Turkey 123 F shall be 140 F. chicken 117 F. shall be 140 F. | 03-3-501.16(A) - Cold Holding: Tuna 50F shall be 41 F or below. Ham 5oF shall be 41. | 08-3-302....

PASS W/ CONDITIONS April 29, 2008 at 6:28 PM

14 violations

08-3-305-307.11 - Food Protection: Elevate all product off the floor. | 14-4-202.11 - Food Contact Surfaces Design: Replace all defective equipment. | 15-4-202.16 - Non-Food Contact Surfaces: Repair or Seal all defective counters and edges. Repla...

FAIL April 24, 2008 at 3:20 PM

14 violations

08-3-305-307.11 - Food Protection: Elevate all product off the floor. | 14-4-202.11 - Food Contact Surfaces Design: Replace all defective equipment. | 15-4-202.16 - Non-Food Contact Surfaces: Repair or Seal all defective counters and edges. Repla...