BOMBAY CAFE
Latest: PASS W/ CONDITIONS
April 2, 2014
Address
175 MASSACHUSETTS AV
Fenway, MA 02115
Inspection History
43 inspections
22 failures
License
License #22143
Last inspected: April 2, 2014
Inspection History (43 most recent)
PASS W/ CONDITIONS
April 2, 2014
at 6:25 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple food containers with no labels - label | 03-3-501.16(A) - Cold Holding: Chicken at 43.7F Saag at 44.1F. Ensure all foods are held at 41F or below. | 08-3-305-307.11 - Food Protection: Mul...
FAIL
March 21, 2014
at 3:32 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple food containers with no labels - label | 03-3-501.16(A) - Cold Holding: Chicken at 43.7F Saag at 44.1F. Ensure all foods are held at 41F or below. | 08-3-305-307.11 - Food Protection: Mul...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 28, 2013
at 6:14 PM
5 violations
03-3-501.16(A) - Cold Holding: chicken @ 50f ensure proper cold hold of 41f or below. Chef voluntarily discarded chicken at time of inspection. | 08-3-305-307.11 - Food Protection: 1) products stored on floor in kitchen elevate 6" off floo...
FAIL
August 15, 2013
at 6:32 PM
5 violations
03-3-501.16(A) - Cold Holding: chicken @ 50f ensure proper cold hold of 41f or below. Chef voluntarily discarded chicken at time of inspection. | 08-3-305-307.11 - Food Protection: 1) products stored on floor in kitchen elevate 6" off floo...
PASS W/ CONDITIONS
April 25, 2013
at 5:49 PM
15 violations
08-3-305-307.11 - Food Protection: 2 door reach in/remove foods from open #10 cans | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for cooks | 14-4-202.11 - Food Contact Surfaces Design: replace/resurface worn whit...
FAIL
April 17, 2013
at 3:18 PM
15 violations
08-3-305-307.11 - Food Protection: 2 door reach in/remove foods from open #10 cans | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for cooks | 14-4-202.11 - Food Contact Surfaces Design: replace/resurface worn whit...
PASS
January 5, 2013
at 6:58 AM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) door in basement without door sweeps supply inside and out | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) cutting board with soils and scores replace 2) cutting board with heavy soils and scores ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
FAIL
December 28, 2012
at 7:06 PM
9 violations
08-3-305-307.11 - Food Protection: 1) products on shelves uncovered cover to protect 2) products stored on floor of walki-in store 6 " off the floor | 10-3-304.12 - Food Utensil Storage: 1) spoons sitting in stagnant water store properly 2...
FAIL
December 17, 2012
at 4:30 PM
8 violations
08-3-305-307.11 - Food Protection: 1) products on shelves uncovered cover to protect 2) products stored on floor of walki-in store 6 " off the floor | 10-3-304.12 - Food Utensil Storage: 1) spoons sitting in stagnant water store properly 2...
PASS
August 27, 2012
at 5:46 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: not enough saniotizer running into machine at 10-20 ppm. Dish washer must have 50-150 ppm of the chlorine sanitizer to properly sanitize dishes
FAIL
August 24, 2012
at 6:09 PM
10 violations
20-4-703.11 - Food Contact Surfaces Clean: not enough saniotizer running into machine at 10-20 ppm. Dish washer must have 50-150 ppm of the chlorine sanitizer to properly sanitize dishes | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide pai...
FAIL
August 14, 2012
at 5:18 PM
10 violations
20-4-703.11 - Food Contact Surfaces Clean: not enough saniotizer running into machine at 10-20 ppm. Dish washer must have 50-150 ppm of the chlorine sanitizer to properly sanitize dishes | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide pai...
PASS
May 11, 2012
at 3:13 PM
5 violations
03-3-501.16 - Hot Holding: provide hot holding at 140 degrees or above at all times | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide cold holding at line by means of ice or mechanical refrigeration | 15-4-202.16 - Non-Food ...
FAIL
April 27, 2012
at 6:16 PM
5 violations
03-3-501.16 - Hot Holding: provide hot holding at 140 degrees or above at all times | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide cold holding at line by means of ice or mechanical refrigeration | 15-4-202.16 - Non-Food ...
PASS W/ CONDITIONS
April 11, 2012
at 7:43 PM
0 violations
PASS
December 5, 2011
at 5:14 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: kitchen/label all bulk condiment containers | 08-3-305-307.11 - Food Protection: dining room/2 door reach in/discontinue reuse of milk containers/provide food service grade containers kitchen/cover...
FAIL
November 21, 2011
at 4:04 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: kitchen/label all bulk condiment containers | 08-3-305-307.11 - Food Protection: dining room/2 door reach in/discontinue reuse of milk containers/provide food service grade containers kitchen/cover...
PASS
June 13, 2011
at 5:14 PM
13 violations
03-3-501.16 - Hot Holding: chicken/sauce 130 degrees/reheated to 165 degrees by manager rice in rice cooker/120 degrees/reheated to 165 degrees by manager | 03-3-501.16(A) - Cold Holding: dressing 60 degrees/removed by manager/must be 41 degrees o...
FAIL
June 2, 2011
at 5:10 PM
13 violations
03-3-501.16 - Hot Holding: chicken/sauce 130 degrees/reheated to 165 degrees by manager rice in rice cooker/120 degrees/reheated to 165 degrees by manager | 03-3-501.16(A) - Cold Holding: dressing 60 degrees/removed by manager/must be 41 degrees o...
PASS
March 9, 2011
at 7:27 PM
14 violations
03-3-501.16 - Hot Holding: front line/rice 130 degrees/potato 130 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: kitchen/chicken 60 degrees/provide proper temperature of 41 degrees or below | 08-3-305-3...
FAIL
February 22, 2011
at 4:31 PM
14 violations
03-3-501.16 - Hot Holding: front line/rice 130 degrees/potato 130 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: kitchen/chicken 60 degrees/provide proper temperature of 41 degrees or below | 08-3-305-3...
PASS
October 8, 2010
at 6:14 PM
11 violations
03-3-501.16 - Hot Holding: rice and potato dish 120 degrees/provide proper temperature of 140 degrees or above kitchen/chicken 120 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: yogurt 50 degrees/provid...
FAIL
September 24, 2010
at 4:07 PM
11 violations
03-3-501.16 - Hot Holding: rice and potato dish 120 degrees/provide proper temperature of 140 degrees or above kitchen/chicken 120 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: yogurt 50 degrees/provid...
PASS W/ CONDITIONS
April 26, 2010
at 4:55 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) spices stored in containers without labels supply | 03-3-501.14 - Cooling: 1) vegetable fritters at 92f on counter not under proper cooling method ensure proper cooling methods of all foods. M...
FAIL
April 15, 2010
at 5:27 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) spices stored in containers without labels supply | 03-3-501.14 - Cooling: 1) vegetable fritters at 92f on counter not under proper cooling method ensure proper cooling methods of all foods. M...
PASS W/ CONDITIONS
January 21, 2010
at 5:05 PM
13 violations
03-3-501.14 - Cooling: basement/provide proper cooling of all chicken under refrigeration from 140 degrees to below 70 degrees in 2 hours and below 41 degrees in 4 hours | 03-3-501.16 - Hot Holding: chicken at buffett station and kitchen/120 degre...
FAIL
January 7, 2010
at 6:03 PM
13 violations
03-3-501.14 - Cooling: basement/provide proper cooling of all chicken under refrigeration from 140 degrees to below 70 degrees in 2 hours and below 41 degrees in 4 hours | 03-3-501.16 - Hot Holding: chicken at buffett station and kitchen/120 degre...
PASS
August 21, 2009
at 3:35 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Properly repair all backed up mop sink and hand sink drains in basement prep area. Provide copy of corrective action plan from a licensed plumbing co.
FAIL
August 17, 2009
at 3:23 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Properly repair all backed up mop sink and hand sink drains in basement prep area. Provide copy of corrective action plan from a licensed plumbing co.
FAIL
August 10, 2009
at 3:43 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Properly repair all backed up mop sink and hand sink drains in basement prep area. Provide copy of corrective action plan from a licensed plumbing co.
FAIL
August 6, 2009
at 5:51 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Properly repair all backed up mop sink and hand sink drains in basement prep area. Provide copy of corrective action plan from a licensed plumbing co.
PASS
February 20, 2009
at 3:15 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair torn door gaskets on 2 door refrigerator in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 23-...
FAIL
February 13, 2009
at 4:08 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair torn door gaskets on 2 door refrigerator in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 23-...
PASS
June 18, 2008
at 5:14 PM
10 violations
08-3-305-307.11 - Food Protection: Properly store all food products 6" from floor in basement. | 14-4-202.11 - Food Contact Surfaces Design: Properly seal all wooden shelving in kitchen area. | 15-4-202.16 - Non-Food Contact Surfaces: Properl...
FAIL
June 11, 2008
at 4:40 PM
10 violations
08-3-305-307.11 - Food Protection: Properly store all food products 6" from floor in basement. | 14-4-202.11 - Food Contact Surfaces Design: Properly seal all wooden shelving in kitchen area. | 15-4-202.16 - Non-Food Contact Surfaces: Properl...
PASS
January 16, 2008
at 4:27 PM
10 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all food prep personally | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers For all refrigerators and freezers. | 20-4-703.11 - Food Contact Surfa...
FAIL
January 8, 2008
at 4:40 PM
10 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all food prep personally | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers For all refrigerators and freezers. | 20-4-703.11 - Food Contact Surfa...
PASS
October 10, 2007
at 7:00 PM
7 violations
24-4-903.11 - Clean Equipment & Utensils Storage: | 30-5-203.14 - Cross Connection Back Siphonage Backflow: | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: | 35-6-501.111/.115 - Insects Rodents Animals: | 36-6-501.11-.12 - Improper ...
FAIL
October 3, 2007
at 7:03 PM
17 violations
24-4-903.11 - Clean Equipment & Utensils Storage: | 30-5-203.14 - Cross Connection Back Siphonage Backflow: | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: | 35-6-501.111/.115 - Insects Rodents Animals: | 36-6-501.11-.12 - Improper ...
PASS
March 12, 2007
at 4:00 AM
0 violations
FAIL
February 9, 2007
at 5:00 AM
0 violations