Bombay Club

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

FAIL November 16, 2010 at 4:12 PM

4 violations

12-2-401.11-.12 - Good Hygienic Practices: Profile coven for all personal drinks stored in kitchen | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide pr...

PASS July 21, 2010 at 3:24 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: clean externs of all bulk food containers | 12-2-401.11-.12 - Good Hygienic Practices: Provide Covers for all drinks in kitchen | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper stor...

FAIL July 14, 2010 at 4:08 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: clean externs of all bulk food containers | 12-2-401.11-.12 - Good Hygienic Practices: Provide Covers for all drinks in kitchen | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper stor...

PASS February 12, 2010 at 7:06 PM

9 violations

08-3-305-307.11 - Food Protection: off floor clutter | 14-4-202.11 - Food Contact Surfaces Design: Replace worn and heavily soiled cutting boards in kitchen | 17-4-302.14 - Test Kit Provided: Provide test kit for chlorine sanitizer | 21-3-304.1...

FAIL February 5, 2010 at 4:04 PM

9 violations

08-3-305-307.11 - Food Protection: off floor clutter | 14-4-202.11 - Food Contact Surfaces Design: Replace worn and heavily soiled cutting boards in kitchen | 17-4-302.14 - Test Kit Provided: Provide test kit for chlorine sanitizer | 21-3-304.1...

PASS December 7, 2009 at 7:10 PM

5 violations

03-3-501.16(A) - Cold Holding: Provide proper temp for salad cold holding reach in. | 08-3-305-307.11 - Food Protection: Do not cover food products with cloths. | 17-4-204.112/.115 - Equipment Thermometers: Replace any broken thermometers. | 20-4-...

FAIL December 1, 2009 at 5:22 PM

5 violations

03-3-501.16(A) - Cold Holding: Provide proper temp for salad cold holding reach in. | 08-3-305-307.11 - Food Protection: Do not cover food products with cloths. | 17-4-204.112/.115 - Equipment Thermometers: Replace any broken thermometers. | 20-4-...

PASS W/ CONDITIONS August 4, 2009 at 4:35 PM

6 violations

08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 17-4-302.14 - Test Kit Provided: Keep sanitizer test kit accessible. | 21-3-304.14 - Wip...

FAIL July 24, 2009 at 2:52 PM

6 violations

08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 17-4-302.14 - Test Kit Provided: Keep sanitizer test kit accessible. | 21-3-304.14 - Wip...

PASS June 5, 2009 at 3:30 PM

2 violations

35-6-501.111/.115 - Insects Rodents Animals: Remove evidence of mouse droppings on floor of storage room in basement. | 36-6-201.11 - Floors Designed Constructed Installed: Clean floor area throughout storage room in basement especially under a...

FAIL June 3, 2009 at 1:20 AM

2 violations

35-6-501.111/.115 - Insects Rodents Animals: Remove evidence of mouse droppings on floor of storage room in basement. | 36-6-201.11 - Floors Designed Constructed Installed: Clean floor area throughout storage room in basement especially under a...

PASS W/ CONDITIONS May 7, 2009 at 3:47 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer

PASS March 20, 2009 at 3:26 PM

6 violations

08-3-305-307.11 - Food Protection: Cover any open foods in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wipin...

FAIL March 12, 2009 at 3:40 PM

6 violations

08-3-305-307.11 - Food Protection: Cover any open foods in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wipin...

PASS December 22, 2008 at 3:54 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all prepared foods in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for reach ins where necessary. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Refill soap disp...

FAIL December 10, 2008 at 6:48 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all prepared foods in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for reach ins where necessary. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Refill soap disp...

PASS September 26, 2008 at 6:22 PM

1 violation

36-6-501.11-.12 - Improper Maintenance of Floors: Floor dirty under and behind equipment.

PASS W/ CONDITIONS September 11, 2008 at 3:07 PM

2 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer.

FAIL September 9, 2008 at 6:30 PM

1 violation

36-6-501.11-.12 - Improper Maintenance of Floors: Floor dirty under and behind equipment.

PASS May 8, 2008 at 3:32 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Keep raw products on bottom shelves | 08-3-305-307.11 - Food Protection: Cover all open foods in walk in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sant...

FAIL May 7, 2008 at 3:43 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Keep raw products on bottom shelves | 08-3-305-307.11 - Food Protection: Cover all open foods in walk in | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sant...

PASS W/ CONDITIONS December 26, 2007 at 7:18 PM

11 violations

03-3-501.16 - Hot Holding: Chicken 125°F | 08-3-305-307.11 - Food Protection: Food storage-using waste receptacles for food storage. | 12-2-401.11-.12 - Good Hygienic Practices: Food handlers not covering mouth when sneezing & coughing. | 15-...

FAIL December 17, 2007 at 3:51 PM

11 violations

03-3-501.16 - Hot Holding: Chicken 125°F | 08-3-305-307.11 - Food Protection: Hot holding - Food items stored above fill line. Using food prep sink for. ware washing. Ensure all ware washing is performed at 3 bay sink. Open foods not stored in fo...

FAIL May 21, 2007 at 4:00 AM

18 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 10-3-304.12 - Food Utensil Storage: | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 12-2-401.11-.12 - Good Hygienic Practices: | 15-4-202.16 - Non-Food Contact Su...