Bon Appetit Creperie

PASS W/ CONDITIONS March 19, 2025 at 6:24 PM

1 violation

590.006/6-501.16-C - Drying Mops (C): Ensure to elevate the in use [ wet ] mop off the floors after use - this will reduce potential rodent issues - recommending to store inside the actual mop bucket w/ sanitizer solutionn

PASS March 25, 2024 at 7:24 PM

1 violation

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No food safety or allergen awareness certificates on site -No current 2024 Health Permit posted on site - address as discussed

FAIL March 18, 2024 at 7:26 PM

1 violation

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No food safety or allergen awareness certificates on site -No current 2024 Health Permit posted on site - address as discussed

PASS W/ CONDITIONS January 3, 2024 at 8:23 PM

0 violations

PASS June 5, 2023 at 5:18 PM

0 violations

PASS December 16, 2022 at 3:55 PM

1 violation

590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): No test strips to test quatenary sanitizer in 3 bay sink supply (unsure that water temperature in 3rd compartment/ sanitizer bay maintains between 70-80f)

FAIL December 7, 2022 at 5:00 PM

1 violation

590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): No test strips to test quatenary sanitizer in 3 bay sink supply (unsure that water temperature in 3rd compartment/ sanitizer bay maintains between 70-80f)

PASS April 6, 2022 at 4:29 PM

3 violations

590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw eggs sitting over ready to eat foods store raw products below ready to eat foods | 590.003/3-501.18-P - Ready-To-Eat Time/Temperature Control for Sa...

FAIL March 30, 2022 at 3:19 PM

3 violations

590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw eggs sitting over ready to eat foods store raw products below ready to eat foods | 590.003/3-501.18-P - Ready-To-Eat Time/Temperature Control for Sa...

PASS December 10, 2021 at 3:42 PM

3 violations

590.003/3-501.14-P - Cooling (P): chicken left in frying pan 80F .reheat to 165F. Start cooling process under refrigeration at 135F. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several containe...

FAIL November 29, 2021 at 5:03 PM

3 violations

590.003/3-501.14-P - Cooling (P): chicken left in frying pan 80F .reheat to 165F. Start cooling process under refrigeration at 135F. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several containe...

PASS July 2, 2021 at 5:22 PM

0 violations

PASS October 21, 2020 at 4:18 PM

2 violations

590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw eggs sitting above ready to eat foods Store below ready to eat foods | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils store...

FAIL October 14, 2020 at 2:33 PM

2 violations

590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw eggs sitting above ready to eat foods Store below ready to eat foods | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils store...

PASS October 4, 2019 at 6:18 PM

1 violation

590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): They are using pH test strips to test the sanitizer level. Provide quats test strips to properly test sanitizer.

FAIL September 27, 2019 at 6:29 PM

1 violation

590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): They are using pH test strips to test the sanitizer level. Provide quats test strips to properly test sanitizer.

PASS December 20, 2018 at 5:32 PM

2 violations

01-3-201.11 - Approved Source: Chicken and beef are being cooked at an offsite kitchen the employee working was not sure of the name of the facility. Provide a contract letter from a licensed kitchen where items are being prepared. (Items need ...

FAIL December 12, 2018 at 4:49 PM

2 violations

01-3-201.11 - Approved Source: Chicken and beef are being cooked at an offsite kitchen the employee working was not sure of the name of the facility. Provide a contract letter from a licensed kitchen where items are being prepared. (Items need ...

PASS July 18, 2018 at 5:52 PM

1 violation

17-4-302.14 - Test Kit Provided: There are no test strips for the quats sanitizer. Provide. (Sanitizer tested with 400 ppm quats with borrowed test strips)

FAIL July 16, 2018 at 2:56 PM

1 violation

17-4-302.14 - Test Kit Provided: There are no test strips for the quats sanitizer. Provide. (Sanitizer tested with 400 ppm quats with borrowed test strips)