BON APPETIT @ LESLEY UNIV.
Latest: PASS W/ CONDITIONS
February 10, 2014
Address
700 BEACON ST
Boston, MA 02215
Inspection History
28 inspections
13 failures
License
License #24354
Last inspected: February 10, 2014
Inspection History (28 most recent)
PASS W/ CONDITIONS
February 10, 2014
at 3:45 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Provide extra storage racks or an alternative storage set up for the rear room. During the inspection chemicals and other non-food related materials were stored within the mop sink. The mop sinks should ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 18, 2013
at 6:15 PM
3 violations
03-3-501.16(A) - Cold Holding: Tuna - 48F / Provide proper cold holding temperatures of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit - 60F / Repair to ensure unit is running at 41F or below at all tim...
FAIL
September 11, 2013
at 6:10 PM
3 violations
03-3-501.16(A) - Cold Holding: Tuna - 48F / Provide proper cold holding temperatures of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit - 60F / Repair to ensure unit is running at 41F or below at all tim...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
February 23, 2012
at 3:36 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Dish machine not working service call has been made. Paper service only until machine is repaired.
PASS W/ CONDITIONS
February 17, 2012
at 3:14 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Dish machine not working service call has been made. Paper service only until machine is repaired. Main campus providing clean and sanitized laddles and tongs daily with spares until machine is repaired.
FAIL
February 7, 2012
at 3:53 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Dish machine not working service call has been made. Paper service only until machine is repaired.
FAIL
January 25, 2012
at 6:36 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Dish machine not working service call has been made. Paper service only until machine is repaired.
PASS
September 27, 2011
at 5:23 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: wash temperature on low temperature dishwasher is 105 degrees should be 120-140 degrees. Repair to operate correctly | 20-4-703.11 - Food Contact Surfaces Clean: no sanitizer at low t...
FAIL
September 23, 2011
at 2:11 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: wash temperature on low temperature dishwasher is 105 degrees should be 120-140 degrees. Repair to operate correctly | 20-4-703.11 - Food Contact Surfaces Clean: no sanitizer at low t...
FAIL
September 13, 2011
at 2:46 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: wash temperature on low temperature dishwasher is 105 degrees should be 120-140 degrees. Repair to operate correctly | 20-4-703.11 - Food Contact Surfaces Clean: no sanitizer at low t...
PASS
March 28, 2011
at 3:48 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace drip tray where rusted and chipped. | 16-4-501.11/.15 - Dishwashng Facilities: Ensure Dishwasher is operating with proper temperatures and sanitizer levels at all times. Quaternary ammonia level wa...
FAIL
March 3, 2011
at 4:10 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace drip tray where rusted and chipped. | 16-4-501.11/.15 - Dishwashng Facilities: Ensure Dishwasher is operating with proper temperatures and sanitizer levels at all times. Quaternary ammonia level wa...
PASS
October 7, 2010
at 3:54 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: provide proper dish detergent at dishwasher to properly wash and sanitize all dishes at this location | 35-6-501.111/.115 - Insects Rodents Animals: live cockroach on floor crawling in and out from und...
FAIL
September 29, 2010
at 2:51 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: properly label all individually packaged items with name of contents purveyor weight and ingredients | 20-4-703.11 - Food Contact Surfaces Clean: provide proper dish detergent at dishwasher to properly ...
FAIL
September 15, 2010
at 6:28 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: properly label all individually packaged items with name of contents purveyor weight and ingredients | 20-4-703.11 - Food Contact Surfaces Clean: provide proper dish detergent at dishwasher to properly ...
PASS
February 22, 2010
at 3:27 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: CFM already cleaned unit out and dumped food from weekend provide repair or replacement of unit to hold load of refrigerated foods whidch are delivered at lunch | 23-4-602.13 - Non-Foo...
FAIL
February 8, 2010
at 3:40 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: CFM already cleaned unit out and dumped food from weekend provide repair or replacement of unit to hold load of refrigerated foods whidch are delivered at lunch | 23-4-602.13 - Non-Foo...
PASS W/ CONDITIONS
March 4, 2009
at 4:06 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Maintain wiping cloths within sanitizing bucket when not in use. Sanitizing buckets should be set up at the beginning of each shift. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Promptly...
PASS
September 29, 2008
at 6:07 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: The wash gauge on the dishwasher is at 105F and the rinse is 160F. Provide proper wash and rinse temperatures to ensure items are cleaned and sanitized. All items are being washed at main campus and the m...
FAIL
September 26, 2008
at 2:05 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: The wash gauge on the dishwasher is at 105F and the rinse is 160F. Provide proper wash and rinse temperatures to ensure items are cleaned and sanitized. All items are being washed at main campus and the m...
PASS W/ CONDITIONS
September 19, 2008
at 3:12 PM
8 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Items are received from Lesley college's main campus and no temperatures are taken to ensure they are received in temperature. Verify that items are received in sound condition...
FAIL
September 12, 2008
at 1:59 PM
7 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Items are received from Lesley college's main campus and no temperatures are taken to ensure they are received in temperature. Verify that items are received in sound condition...
PASS W/ CONDITIONS
April 10, 2008
at 4:55 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: No thermometer in refrigerator. Provide. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temperature dishwasher: The wash cycle is 100F. Provide proper wash temperature. | 32-6-301....
FAIL
March 26, 2008
at 3:02 PM
5 violations
08-3-305-307.11 - Food Protection: Cookies in dry storage are uncovered. Cover all food products. | 17-4-204.112/.115 - Equipment Thermometers: No thermometer in refrigerator. Provide. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature...
PASS
November 15, 2007
at 3:42 PM
5 violations
08-3-305-307.11 - Food Protection: Discontinue the storage of food boxes or containers on or within the mop sink. Provide proper shelved storage. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the interior of the microwave to remove food s...
FAIL
November 1, 2007
at 2:39 PM
5 violations
08-3-305-307.11 - Food Protection: Discontinue the storage of food boxes or containers on or within the mop sink. Provide proper shelved storage. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the interior of the microwave to remove food s...