Borinquen Bakery & Cafe
Latest: PASS
September 22, 2020
Address
112 STOUGHTON ST
Dorchester, MA 02125
Inspection History
41 inspections
19 failures
License
License #74545
Last inspected: September 22, 2020
Inspection History (41 most recent)
PASS
September 22, 2020
at 5:42 PM
0 violations
PASS W/ CONDITIONS
November 13, 2019
at 4:14 PM
0 violations
PASS
March 7, 2019
at 4:17 PM
0 violations
FAIL
March 1, 2019
at 4:20 PM
9 violations
05-4-302.12 - Food Thermometers Provided: No Chefs thermometer for monitoring food temperatures provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides inbetween and backsplash to remove grease soil. | 34-5-501.111/.115 - Outside ...
FAIL
February 22, 2019
at 4:25 PM
9 violations
05-4-302.12 - Food Thermometers Provided: No Chefs thermometer for monitoring food temperatures provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides inbetween and backsplash to remove grease soil. | 34-5-501.111/.115 - Outside ...
PASS
August 1, 2018
at 2:42 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: Evidence of mice dropping at basement area behind coffin freezer provide current pest control report.
PASS W/ CONDITIONS
July 25, 2018
at 3:11 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: Evidence of mice dropping at basement area behind coffin freezer provide current pest control report.
FAIL
July 18, 2018
at 2:47 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Salad unit not operating empty no food repair temperature shall be at 41F-ok or below | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides inbetween and back splash to remove visible soil. | 34-...
FAIL
July 10, 2018
at 3:26 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Salad unit not operation empty no food repair temperature shall be at 41F-ok or below | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides inbetween and back splash to remove visible soil. | 34-...
PASS W/ CONDITIONS
January 10, 2018
at 6:28 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Remove plastic from faucet and repair from prep sink. | 36-6-501.11-.12 - Improper Maintenance of Floors: Repair the floor edges inside the walk in cooler. | 37-6-501.11-.12 - Improper Maintenance of Wall...
FAIL
January 3, 2018
at 6:02 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Remove plastic from faucet and repair from prep sink. | 36-6-501.11-.12 - Improper Maintenance of Floors: Repair the floor edges inside the walk in cooler. | 37-6-501.11-.12 - Improper Maintenance of Wall...
PASS
July 26, 2017
at 4:28 PM
4 violations
03-3-501.16 - Hot Holding: Pastelillo 125F Cheese dogs 112F Remove . Less than 1 hour in hot holding unit per PIC. Remove. Reheat to 165F and maintain 140F and above. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloth hanging over si...
FAIL
July 20, 2017
at 2:47 PM
4 violations
03-3-501.16 - Hot Holding: Pastelillo 125F Cheese dogs 112F Remove . Less than 1 hour in hot holding unit per PIC. Remove. Reheat to 165F and maintain 140F and above. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloth hanging over si...
PASS
February 10, 2017
at 7:08 PM
5 violations
08-3-305-307.11 - Food Protection: Uncovered deli ham found in walkin refrigeration unit. Remove and cover for proper protection . | 17-4-302.14 - Test Kit Provided: Improper test kit for sanitizer. Provide Quaternary test kit. | 22-4-601/602.11 -...
FAIL
February 3, 2017
at 4:19 PM
5 violations
08-3-305-307.11 - Food Protection: Uncovered deli ham found in walkin refrigeration unit. Remove and cover for proper protection . | 17-4-302.14 - Test Kit Provided: Improper test kit for sanitizer. Provide Quaternary test kit. | 22-4-601/602.11 -...
PASS
July 26, 2016
at 7:20 PM
5 violations
10-3-304.12 - Food Utensil Storage: Several pots and pans stored face up. Remove .Store all clean equipment and utensils face down for proper protection. | 15-4-202.16 - Non-Food Contact Surfaces: Cardboard lining botton shelving in prep unit and ...
FAIL
July 19, 2016
at 4:04 PM
5 violations
10-3-304.12 - Food Utensil Storage: Several pots and pans stored face up. Remove .Store all clean equipment and utensils face down for proper protection. | 15-4-202.16 - Non-Food Contact Surfaces: Cardboard lining botton shelving in prep unit and ...
PASS
April 15, 2016
at 6:23 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on some container on counter top. Provide proper labeling. | 03-3-501.16 - Hot Holding: Pork 106F Rib 112F Chicken 123F . Pic voluntarity remove products. Discarded items out temperature ...
FAIL
April 7, 2016
at 4:34 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on some container on counter top. Provide proper labeling. | 03-3-501.16 - Hot Holding: Pork 106F Rib 112F Chicken 123F . Pic voluntarity remove products. Discarded items out temperature ...
PASS
August 5, 2015
at 3:34 PM
4 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Replace defective floor tile at kitchen area and Seal bare wood floor next to prep sink. | 38-6-303.11 - Inadequate Lighting: Repair lighting fixtures at basement ware washing area. | 38-6-303.11 ...
FAIL
July 29, 2015
at 3:46 PM
4 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Replace defective floor tile at kitchen area and Seal bare wood floor next to prep sink. | 38-6-303.11 - Inadequate Lighting: Repair lighting fixtures at basement ware washing area. | 38-6-303.11 ...
PASS
March 17, 2015
at 2:46 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers with ingredient name. | 16-4-501.11/.15 - Dishwashng Facilities: Replace missing sink plug. | 23-4-602.13 - Non-Food Contact Surfaces Clean: backs of stove soiled clean....
PASS W/ CONDITIONS
March 10, 2015
at 3:41 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers with ingredient name. | 16-4-501.11/.15 - Dishwashng Facilities: Replace missing sink plug. | 23-4-602.13 - Non-Food Contact Surfaces Clean: backs of stove soiled clean....
FAIL
March 3, 2015
at 3:53 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers with ingredient name. | 16-4-501.11/.15 - Dishwashng Facilities: Replace missing sink plug. | 23-4-602.13 - Non-Food Contact Surfaces Clean: backs of stove soiled clean....
PASS
August 15, 2014
at 2:50 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean stove back splash. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker.
FAIL
August 6, 2014
at 4:28 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean stove back splash. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker.
PASS
March 7, 2014
at 5:31 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Replace cracked covers for bulk food containers. | 24-4-903.11 - Clean Equipment & Utensils Storage: Elevate all equipment off the floor 6" to 8" higher. | 38-6-202.11 - Fixture's not ...
FAIL
February 28, 2014
at 7:46 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Replace cracked covers for bulk food containers. | 24-4-903.11 - Clean Equipment & Utensils Storage: Elevate all equipment off the floor 6" to 8" higher. | 38-6-202.11 - Fixture's not ...
PASS
October 7, 2013
at 5:30 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all deserts labeled in self service. Provide labels and list of ingredients. | 03-3-501.16 - Hot Holding: Fish and onions at 91F Beef patties 117F and chicken patties 115F. Food in hot holdin...
FAIL
September 26, 2013
at 6:32 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all deserts labeled in self service. Provide labels and list of ingredients. | 03-3-501.16 - Hot Holding: Fish and onions at 91F Beef patties 117F and chicken patties 115F. Food in hot holdin...
PASS
April 17, 2013
at 4:09 PM
7 violations
01-3-201.11 - Approved Source: Pudding bread and flung being delivered by a woman who cooks it at home. PIC discarded. Discontinue and purchace for a approved source. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicke...
FAIL
April 10, 2013
at 2:28 PM
7 violations
01-3-201.11 - Approved Source: Pudding bread and flung being delivered by a woman who cooks it at home. PIC discarded. Discontinue and purchace for a approved source. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicke...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 26, 2012
at 3:21 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food container not labeled. Provide | 13-2-304/402.11 - Clean Cloths Hair Restraint: Staff must have a hair restraint on when working food. | 14-4-202.11 - Food Contact Surfaces Design: Disco...
FAIL
November 16, 2012
at 4:18 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food container not labeled. Provide | 13-2-304/402.11 - Clean Cloths Hair Restraint: Staff must have a hair restraint on when working food. | 14-4-202.11 - Food Contact Surfaces Design: Disco...
PASS
April 17, 2012
at 2:16 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: BASEMENT - label all food bin-- | 23-4-602.13 - Non-Food Contact Surfaces Clean: BASEMENT - clean the top of the white color top loading freezers ( 2 ) -- | 36-6-501.11-.12 - Improper Maintenance o...
FAIL
April 10, 2012
at 2:03 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: BASEMENT - label all food bin-- | 23-4-602.13 - Non-Food Contact Surfaces Clean: BASEMENT - clean the top of the white color top loading freezers ( 2 ) -- | 36-6-501.11-.12 - Improper Maintenance o...
PASS
October 11, 2011
at 3:16 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ready to eat meats. Discontinue and store appropriately to ensure no cross contamination from raw eggs. | 12-2-401.11-.12 - Good Hygienic Practices: Pans and...
FAIL
October 4, 2011
at 3:04 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ready to eat meats. Discontinue and store appropriately to ensure no cross contamination from raw eggs. | 12-2-401.11-.12 - Good Hygienic Practices: Pans and...
PASS
May 20, 2011
at 2:16 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for hot holding unit. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towel dispenser at all hand sinks. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ce...
FAIL
May 18, 2011
at 2:50 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for hot holding unit. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towel dispenser at all hand sinks. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ce...