BOSTON BACK BAY HILTON
Latest: PASS
November 4, 2024
Address
40 DALTON ST
Fenway, MA 02115
Inspection History
70 inspections
34 failures
License
License #21118
Last inspected: November 4, 2024
Inspection History (50 most recent)
PASS
November 4, 2024
at 3:31 PM
1 violation
590.005/5-202.13-P - Backflow Prevention Air Gap (P): Provide an air gap at the 2 bay prep sink.
FAIL
September 17, 2024
at 4:37 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Multiple items in the employee cafe salad bar unit reading 58-60F for 60 min per PIC(tomato cucumber tuna/chicken salad mixed greens) Maintain ...
FAIL
September 4, 2024
at 5:03 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Multiple items in the employee cafe salad bar unit reading 58-60F for 60 min per PIC(tomato cucumber tuna/chicken salad mixed greens) Maintain ...
PASS
February 20, 2024
at 3:26 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No posted certified food managers & allergen awareness or choke safe certificates. Provide current certifications from a full time employee. | 590.004/4-602.13-C - Nonfood Cont...
FAIL
February 8, 2024
at 4:54 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No posted certified food managers & allergen awareness or choke safe certificates. Provide current certifications from a full time employee. | 590.004/4-602.13-C - Nonfood Cont...
PASS
December 20, 2023
at 4:50 PM
6 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw shell eggs stored above ready to eat product. Person in charge corrected. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name...
FAIL
December 13, 2023
at 4:41 PM
6 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw shell eggs stored above ready to eat product. Person in charge corrected. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name...
PASS
January 12, 2023
at 7:31 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles on production line observed without labels. Provide. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Under fryolater in main kitchen is soi...
FAIL
January 5, 2023
at 6:01 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles on production line observed without labels. Provide. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Under fryolater in main kitchen is soi...
PASS
July 5, 2022
at 3:44 PM
1 violation
590.005/5-203.11-PF - Handwashing Sinks-Numbers and Capacities (Pf): Prep area hand sink is not working. Service order has been placed. Establishment has set up temporary hand sink in unused sink at the end of cookline.
FAIL
June 21, 2022
at 3:50 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items on ground in freezer. Elevate to prevent contamination. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (...
FAIL
June 13, 2022
at 4:07 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items on ground in freezer. Elevate to prevent contamination. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (...
PASS
February 2, 2022
at 7:58 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles on cookline without labels. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed utensils in cold stagnet...
FAIL
January 26, 2022
at 5:14 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles on cookline without labels. Provide. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed utensils in cold stagnet...
PASS
September 20, 2021
at 3:18 PM
4 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish machine rinse reading 200F.Repair. Maintain rinse 180-194F or per manufactures instructions 3 bay sink to be used until repairs are c...
FAIL
September 13, 2021
at 4:23 PM
4 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish machine rinse reading 200F.Repair. Maintain rinse 180-194F or per manufactures instructions 3 bay sink to be used until repairs are c...
PASS
April 30, 2021
at 4:26 PM
9 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish machine rinse reading 150F.Repair Maintain rinse 180-194F or per manufactures instructions. Manifold temp with disk reading 155-157F ...
FAIL
April 16, 2021
at 4:53 PM
9 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish machine rinse reading 150F.Repair Maintain rinse 180-194F or per manufactures instructions. Manifold temp with disk reading 155-157F ...
PASS
October 29, 2020
at 6:09 PM
0 violations
PASS
September 16, 2019
at 5:52 PM
6 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): clean exterior tops of all cooking equipment and dishmachine | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): repair grill unit to operate at 41 degrees or below | ...
FAIL
September 9, 2019
at 3:04 PM
6 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): clean exterior tops of all cooking equipment and dishmachine | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): repair grill unit to operate at 41 degrees or below | ...
PASS
April 23, 2019
at 4:18 PM
5 violations
08-3-305-307.11 - Food Protection: buffet/provide proper sneeze gaurds | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: resurface rusted can opener brackets | 23-4-602.13 -...
FAIL
April 11, 2019
at 4:46 PM
5 violations
08-3-305-307.11 - Food Protection: buffet/provide proper sneeze gaurds | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: resurface rusted can opener brackets | 23-4-602.13 -...
PASS
November 1, 2018
at 4:17 PM
6 violations
03-3-501.16(A) - Cold Holding: cut melon 56 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: remove pc butter and cream cheese from stagnate water | 14-4-202.11 - Food Contact Surfaces Design: resurfac...
FAIL
October 19, 2018
at 3:02 PM
6 violations
03-3-501.16(A) - Cold Holding: cut melon 56 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: remove pc butter and cream cheese from stagnate water | 14-4-202.11 - Food Contact Surfaces Design: resurfac...
PASS
May 15, 2018
at 2:21 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface/replace all worn white cutting boards | 17-4-204.112/.115 - Equipment Thermometers: employee cafe/2 door reach in/provide internal thermometer high temp/repair rinse gauge | 23-4-602.13...
FAIL
May 8, 2018
at 3:45 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface/replace all worn white cutting boards | 17-4-204.112/.115 - Equipment Thermometers: employee cafe/2 door reach in/provide internal thermometer high temp/repair rinse gauge | 23-4-602.13...
PASS
October 31, 2017
at 5:35 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Floor drain cover missing.Replace | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Low temp dish machine wash/rinse temps reading 80-90F.Repair.Maintain low tremp machine temps 120-140F or p...
FAIL
October 17, 2017
at 3:51 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Floor drain cover missing.Replace | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Low temp dish machine wash/rinse temps reading 80-90F.Repair.Maintain low tremp machine temps 120-140F or p...
PASS
February 27, 2017
at 7:17 PM
10 violations
17-4-204.112/.115 - Equipment Thermometers: High temp dish machine rinse guage not operating.Repair/Replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sneeze guards located at salad bar to remove soils.Maintain clean | 23-4-602.13 - No...
FAIL
February 16, 2017
at 4:51 PM
10 violations
17-4-204.112/.115 - Equipment Thermometers: High temp dish machine rinse guage not operating.Repair/Replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sneeze guards located at salad bar to remove soils.Maintain clean | 23-4-602.13 - No...
PASS
September 28, 2016
at 3:54 PM
10 violations
03-3-501.16(A) - Cold Holding: Steak tips cooked pulled pork 48-50F For 45-60 minutes.PIC removed to alternate refrigeration.Maintain all products 41F or below. PIC will call for service. | 15-4-202.16 - Non-Food Contact Surfaces: Observed ice cr...
FAIL
September 14, 2016
at 5:23 PM
10 violations
03-3-501.16(A) - Cold Holding: Steak tips cooked pulled pork 48-50F For 45-60 minutes.PIC removed to alternate refrigeration.Maintain all products 41F or below. PIC will call for service. | 15-4-202.16 - Non-Food Contact Surfaces: Observed ice cr...
PASS
March 10, 2016
at 6:15 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all shelving units to remove soils. Clean walk in floor to remove spills and soils. Clean all areas with more frequency. | 29-5-201/02.11 - Installed and Maintained: Handsink faucet missing.Repa...
FAIL
March 3, 2016
at 4:48 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all shelving units to remove soils. Clean walk in floor to remove spills and soils. Clean all areas with more frequency. | 29-5-201/02.11 - Installed and Maintained: Handsink faucet missing.Repa...
PASS
November 20, 2015
at 6:16 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: banquet kitchen/repair gauges to dishmachine
FAIL
November 16, 2015
at 4:55 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface all worn white cutting boards | 17-4-204.112/.115 - Equipment Thermometers: banquet kitchen/repair gauges to dishmachine | 23-4-602.13 - Non-Food Contact Surfaces Clean: kitchen/clean i...
FAIL
October 30, 2015
at 2:38 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repair or remove 4 door reach in in kitchen | 17-4-204.112/.115 - Equipment Thermometers: banquet kitchen/repair...
FAIL
October 21, 2015
at 4:20 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repair or remove 4 door reach in in kitchen | 17-4-204.112/.115 - Equipment Thermometers: banquet kitchen/repair...
PASS
May 1, 2015
at 5:19 PM
13 violations
08-3-305-307.11 - Food Protection: bulk food bins/remove cups/provide scoop with handle | 14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface all white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: employee cafe/replace crack...
FAIL
April 22, 2015
at 3:24 PM
13 violations
08-3-305-307.11 - Food Protection: bulk food bins/remove cups/provide scoop with handle | 14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface all white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: employee cafe/replace crack...
PASS
November 14, 2014
at 6:39 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: bar/remove evidence of fruit flies at 3 bay sink
FAIL
November 3, 2014
at 7:08 PM
7 violations
08-3-305-307.11 - Food Protection: provide proper food protection for all opened food items in diamond lounge and properly store all cut fruit on ice or under refrigeration | 14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface all worn w...
FAIL
October 6, 2014
at 2:32 PM
7 violations
08-3-305-307.11 - Food Protection: provide proper food protection for all opened food items in diamond lounge and properly store all cut fruit on ice or under refrigeration | 14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface all worn w...
PASS
July 7, 2014
at 5:34 PM
12 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: boiled potato cooling on sheet tray at 100 degrees for 1 hour/chef placed potato in walk in | 08-3-305-307.11 - Food Protection: breakfast station/properly store all utensils with handl...
FAIL
June 27, 2014
at 2:05 PM
12 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: boiled potato cooling on sheet tray at 100 degrees for 1 hour/chef placed potato in walk in | 08-3-305-307.11 - Food Protection: breakfast station/properly store all utensils with handl...
PASS
April 22, 2014
at 4:18 PM
12 violations
08-3-305-307.11 - Food Protection: breakfast bar/provide proper food protection for all pastries breakfast bar and employee cafe/provide utensils only signage for self service station | 10-3-304.12 - Food Utensil Storage: bar/provide drain hoses t...
FAIL
April 14, 2014
at 2:40 PM
12 violations
08-3-305-307.11 - Food Protection: breakfast bar/provide proper food protection for all pastries breakfast bar and employee cafe/provide utensils only signage for self service station | 10-3-304.12 - Food Utensil Storage: bar/provide drain hoses t...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
March 28, 2013
at 5:54 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: guage at dish machine not registering on rinse cycle repair | 41-7-201/04.11 - Separation/Sanitizer Criteria: glass machine running 200+ppm of chlorine sanitizer at bar low temp machine repair.