Boston Backbay Cafe

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS March 4, 2011 at 12:48 PM

21 violations

03-3-501.16(A) - Cold Holding: Cooked eggs are 58F Cooked roast beef sandwich is 57F. Foods in the service should be 41F or below during cold holding | 05-4-302.12 - Food Thermometers Provided: No food thermometer provide | 08-3-305-307.11 - F...

FAIL February 24, 2011 at 5:08 PM

21 violations

03-3-501.16(A) - Cold Holding: Cooked eggs are 58F Cooked roast beef sandwich is 57F. Foods in the service should be 41F or below during cold holding | 05-4-302.12 - Food Thermometers Provided: No food thermometer provide | 08-3-305-307.11 - F...

PASS June 4, 2010 at 3:06 PM

11 violations

03-3-501.14 - Cooling: Cooked boneless chicken breasts in walk-in -stored in a deep plastic container. - temperature is 86F.cooked two hours ago. Discontinue practice and cool as discussed. | 08-3-305-307.11 - Food Protection: Keep all raw shell e...

FAIL May 21, 2010 at 4:09 PM

11 violations

03-3-501.14 - Cooling: Cooked boneless chicken breasts in walk-in -stored in a deep plastic container. - temperature is 86F.cooked two hours ago. Discontinue practice and cool as discussed. | 08-3-305-307.11 - Food Protection: Keep all raw shell e...

PASS July 24, 2009 at 4:19 PM

8 violations

08-3-305-307.11 - Food Protection: Do not conduct food prep in 3 bay sink with dirty pots in sink Do not store anything on top of ice machine | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators without a ther...

FAIL July 17, 2009 at 3:19 PM

8 violations

08-3-305-307.11 - Food Protection: Do not conduct food prep in 3 bay sink with dirty pots in sink Do not store anything on top of ice machine | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators without a ther...

PASS April 2, 2009 at 3:23 PM

0 violations