Boston Beer Works (Pier B)

PASS June 12, 2018 at 3:59 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine - sanitizer not registering / Repair Main dish machine - Gauge appears broken unable to verify rinse temperature. Manager's thermometer read 157F after cycle. 3 bay sink will b...

FAIL June 4, 2018 at 4:37 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine - sanitizer not registering / Repair Main dish machine - Gauge appears broken unable to verify rinse temperature. Manager's thermometer read 157F after cycle. 3 bay sink will b...

PASS March 7, 2017 at 9:49 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Freezer at the cooking line broken/ out of order. Repair. | 17-4-302.14 - Test Kit Provided: No chlorine sanitizer test kit on site. Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Both Main and Bar D...

PASS W/ CONDITIONS March 6, 2017 at 5:12 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Freezer at the cooking line broken/ out of order. Repair. | 17-4-302.14 - Test Kit Provided: No chlorine sanitizer test kit on site. Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Both Main and Bar D...

FAIL February 27, 2017 at 6:15 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Freezer at the cooking line broken/ out of order. Repair. | 17-4-302.14 - Test Kit Provided: No chlorine sanitizer test kit on site. Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Both Main and Bar D...

PASS May 10, 2016 at 6:04 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Cutting board at the cooking line heavily scored. Resurface or replace. | 17-4-302.14 - Test Kit Provided: Test kit missing for chlorine sanitizer at three bay sink. Provide. | 20-4-703.11 - Food Contact...

FAIL May 3, 2016 at 4:41 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Cutting board at the cooking line heavily scored. Resurface or replace. | 17-4-302.14 - Test Kit Provided: Test kit missing for chlorine sanitizer at three bay sink. Provide. | 20-4-703.11 - Food Contact...

PASS W/ CONDITIONS December 16, 2015 at 4:13 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from equipment. | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken glass door to 2 door bar liquor reach in. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean vent in w...

PASS W/ CONDITIONS October 16, 2014 at 4:44 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Provide a barrier for the prep sink / hand sink location | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the toaster from all visible food spills

PASS W/ CONDITIONS November 12, 2013 at 6:50 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean top of dishmachine | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: rerplace out of place c...

PASS June 4, 2013 at 4:19 PM

7 violations

08-3-305-307.11 - Food Protection: keep all supplies at least6 6 inches off floor area | 15-4-202.16 - Non-Food Contact Surfaces: remove tinfoil from grill press at hot line | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of...

FAIL May 21, 2013 at 3:03 PM

7 violations

08-3-305-307.11 - Food Protection: keep all supplies at least6 6 inches off floor area | 15-4-202.16 - Non-Food Contact Surfaces: remove tinfoil from grill press at hot line | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS October 5, 2012 at 6:15 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed - | 15-4-202.16 - Non-Food Contact Surfaces: Re-surface grease trap as discussed | 42-6-501.113/.114 - Premises Maintained: Remove all personal clothing ...

PASS June 2, 2011 at 4:19 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Salamander is soiled from a previous electrical fire over the week-end. Replace

FAIL May 26, 2011 at 6:49 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Salamander is soiled from a previous electrical fire over the week-end. Replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: Flat top grill is heavily soiled. Clean to remove all visible food spiulls s...

FAIL May 16, 2011 at 2:48 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Salamander is soiled from a previous electrical fire over the week-end. Replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: Flat top grill is heavily soiled. Clean to remove all visible food spiulls s...

PASS W/ CONDITIONS March 1, 2011 at 3:15 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all stainless steel counter areas from food spills | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floors throughout kitchen and all refrigeration units from visible food spills stain...

PASS W/ CONDITIONS December 1, 2010 at 5:42 PM

3 violations

24-4-903.11 - Clean Equipment & Utensils Storage: Slicer stored on tiop of grease trap - re-locxate as discussed | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: When removing barrel at the bar there was some fruit fly activity. P.I...

PASS June 4, 2010 at 3:15 PM

4 violations

29-5-201/02.11 - Installed and Maintained: Cold water faucet under handsink not working properly. Repair as needed | 35-6-501.111/.115 - Insects Rodents Animals: Heavy fruit fly activity behind bar area..Contact pest control A.S.A.P. | 36-6-501....

FAIL May 21, 2010 at 3:34 PM

4 violations

29-5-201/02.11 - Installed and Maintained: Cold water faucet under handsink not working properly. Repair as needed | 35-6-501.111/.115 - Insects Rodents Animals: Heavy fruit fly activity behind bar area..Contact pest control A.S.A.P. | 36-6-501....

PASS August 14, 2009 at 3:28 PM

16 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers to identify product properly. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw beef patties stored above ready to eat foods. Discontinue and store...

FAIL August 10, 2009 at 4:54 PM

16 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers to identify product properly. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw beef patties stored above ready to eat foods. Discontinue and store...

PASS December 20, 2007 at 3:45 PM

0 violations