Boston Burger Company
Latest: PASS W/ CONDITIONS
October 31, 2024
Address
1 CITYWIDE ST
East Boston, MA 02128
Inspection History
18 inspections
4 failures
License
License #127058
Last inspected: October 31, 2024
Inspection History (18 most recent)
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS W/ CONDITIONS
March 15, 2022
at 7:22 PM
0 violations
PASS
March 2, 2020
at 2:12 PM
0 violations
PASS W/ CONDITIONS
August 19, 2019
at 2:45 PM
0 violations
PASS
June 18, 2019
at 1:00 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting boards on cold unit. | 23-4-602.13 - Non-Food Contact Surfaces Clean: remove soils buildup on the drain compartmwnts to the fryers. | 36-6-201.11 - Floors Designed Constr...
FAIL
May 27, 2019
at 1:12 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting boards on cold unit. | 23-4-602.13 - Non-Food Contact Surfaces Clean: remove soils buildup on the drain compartmwnts to the fryers. | 36-6-201.11 - Floors Designed Constr...
PASS
May 2, 2019
at 12:21 PM
0 violations
PASS W/ CONDITIONS
November 5, 2018
at 1:51 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs
PASS
October 6, 2017
at 12:49 PM
1 violation
03-3-501.16(A) - Cold Holding: The items on the top of the flip top refrigertor are elevated dressings 47F-54F. Provide proper cold holding of 41F or below. 9/25/17 The in-line refrigerator is not holding temperature; sauteed onions 55F (from the...
PASS W/ CONDITIONS
September 25, 2017
at 5:30 PM
2 violations
03-3-501.16(A) - Cold Holding: The items on the top of the flip top refrigertor are elevated dressings 47F-54F. Provide proper cold holding of 41F or below. 9/25/17 The in-line refrigerator is not holding temperature; sauteed onions 55F (from the...
FAIL
September 18, 2017
at 5:35 PM
2 violations
03-3-501.16(A) - Cold Holding: The items on the top of the flip top refrigertor are elevated dressings 47F-54F. Provide proper cold holding of 41F or below. | 14-4-202.11 - Food Contact Surfaces Design: The cutting board is scored. Resurfac eor...
PASS
May 20, 2016
at 3:13 PM
4 violations
08-3-305-307.11 - Food Protection: Provide proper screen on back door if left open to prevent access for possible pests. | 10-3-304.12 - Food Utensil Storage: Knife observed being stored in between equipment.Provide proper storage of all in use eq...
FAIL
May 6, 2016
at 5:40 PM
4 violations
08-3-305-307.11 - Food Protection: Provide proper screen on back door if left open to prevent access for possible pests. | 10-3-304.12 - Food Utensil Storage: Knife observed being stored in between equipment.Provide proper storage of all in use eq...
PASS
May 26, 2015
at 1:58 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: No hood sticker.Provide Refered to BFD.
PASS W/ CONDITIONS
May 20, 2015
at 4:10 PM
7 violations
03-3-501.16 - Hot Holding: Burgers in hot holding unit 110 F. Hot hold all foods at 140F and above. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Observed one cook without hair restraint .Provide | 16-4-301.12 - Three Compartment Sink: Three ...
FAIL
May 18, 2015
at 5:10 PM
7 violations
03-3-501.16 - Hot Holding: Burgers in hot holding unit 110 F. Hot hold all foods at 140F and above. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Observed one cook without hair restraint .Provide | 16-4-301.12 - Three Compartment Sink: Three ...
PASS
August 19, 2014
at 12:35 PM
0 violations