Boston Chops Downtown

PASS October 29, 2025 at 12:24 PM

4 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Throughout the kitchen there are in use squeeze bottles without name labels; provide name labels for items removed from bulk packaging and placed into new contai...

FAIL October 21, 2025 at 11:39 PM

4 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Throughout the kitchen there are in use squeeze bottles without name labels; provide name labels for items removed from bulk packaging and placed into new contai...

PASS November 15, 2024 at 4:14 PM

4 violations

590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Dry cloth in the refrigerated drawer in contact with food. Removed by PIC | 590.003/3-501.14-P - Cooling (P): Vegetable stock in the walkin made at 10am this morning at 71F. Discarde...

FAIL November 8, 2024 at 11:06 PM

4 violations

590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Dry cloth in the refrigerated drawer in contact with food. Removed by PIC | 590.003/3-501.14-P - Cooling (P): Vegetable stock in the walkin made at 10am this morning at 71F. Discarde...

PASS W/ CONDITIONS October 31, 2024 at 7:15 PM

0 violations

PASS October 12, 2024 at 6:07 PM

4 violations

590.002/2-201.12-P - Exclusions & Restrictions (P): Per a reported Hep A case by BPHC Affected employees must discontinue working and exit the establishment. Employees must provide all necessary documentation as requested by BPHC before approv...

PASS W/ CONDITIONS November 15, 2023 at 11:10 PM

3 violations

590.004/4-102.11-C - Characteristics-Single-Service and Single-Use (C): Discard any plastic food grade containers that are being reused again in the restaurant - plastic containers with cracked lids - containers with visibly broken edges - smaller...

PASS November 10, 2022 at 3:16 PM

1 violation

590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Kitchen dish machine not rinsing above 140F. Service as needed to reach 160F on rinse cycle.

FAIL November 9, 2022 at 3:50 PM

1 violation

590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Kitchen dish machine not rinsing above 140F. Service as needed to reach 160F on rinse cycle.