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Boston Chowda Co.

Latest: PASS May 8, 2015

📍 Neighborhood: Back Bay

🚇 Nearest Transit: Copley Square (Green Line)

Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
29 inspections
9 failures
License
License #21681
Last inspected: May 8, 2015

Inspection History (29 most recent)

PASS May 8, 2015 at 3:15 PM
7 violations
08-3-305-307.11 - Food Protection: wrapped sandwiches made and stored in display case at an internal temperature of 48 degrees at time of inspection must be cooledcto 41 degrees or below before service/items removed by manager and placed in reach ...
FAIL May 1, 2015 at 2:07 PM
7 violations
08-3-305-307.11 - Food Protection: wrapped sandwiches made and stored in display case at an internal temperature of 48 degrees at time of inspection must be cooledcto 41 degrees or below before service/items removed by manager and placed in reach ...
PASS October 20, 2014 at 4:21 PM
4 violations
03-3-501.16(A) - Cold Holding: 2 door reach in/tuna 45 degrees/ptovide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace all worn white cutting boards | 29-5-201/02.11 - Installed and Maintai...
FAIL October 3, 2014 at 3:39 PM
4 violations
03-3-501.16(A) - Cold Holding: 2 door reach in/tuna 45 degrees/ptovide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace all worn white cutting boards | 29-5-201/02.11 - Installed and Maintai...
PASS W/ CONDITIONS April 2, 2014 at 3:30 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen chowder under refrigeration | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: rear room/2 door reach in/provide proper storage of all raw foods | 14-4-202.11...
FAIL March 26, 2014 at 4:07 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen chowder under refrigeration | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: rear room/2 door reach in/provide proper storage of all raw foods | 14-4-202.11...
PASS October 15, 2013 at 3:19 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: products at front self service counter(brownies cookies corn bread) without ingredients on labels supply proper ingredients for all products. | 08-3-305-307.11 - Food Protection: products in freezer with ...
FAIL October 8, 2013 at 2:24 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: products at front self service counter(brownies cookies corn bread) without ingredients on labels supply proper ingredients for all products. | 08-3-305-307.11 - Food Protection: products in freezer with ...
PASS March 19, 2013 at 6:10 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS August 2, 2012 at 4:10 PM
0 violations
PASS February 3, 2012 at 6:41 PM
0 violations
PASS W/ CONDITIONS October 17, 2011 at 3:38 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of reach in with dried spills and other soils clean to remove.
PASS June 9, 2011 at 5:22 PM
0 violations
PASS July 13, 2010 at 2:32 PM
0 violations
PASS February 2, 2010 at 3:55 PM
0 violations
PASS August 20, 2009 at 4:02 PM
0 violations
PASS May 5, 2009 at 2:40 PM
1 violation
03-3-501.16(A) - Cold Holding: Turkey Sandwich at 48F and Proscuitto Sandwich at 52F.4-29-09 Top layer of chicken garden Salad at 47 F. Lower levels of product seem to be within temperature.Must Verify Temperatures at every step along production ...
PASS W/ CONDITIONS April 29, 2009 at 3:15 PM
1 violation
03-3-501.16(A) - Cold Holding: Turkey Sandwich at 48F and Proscuitto Sandwich at 52F.4-29-09 Top layer of chicken garden Salad at 47 F. Lower levels of product seem to be within temperature.Must Verify Temperatures at every step along production ...
FAIL April 15, 2009 at 5:52 PM
1 violation
03-3-501.16(A) - Cold Holding: Turkey Sandwich at 48F and Proscuitto Sandwich at 52F.
PASS W/ CONDITIONS January 20, 2009 at 3:21 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Electrical outlet cover is cracked by side Sandwich Refrige.
PASS October 2, 2008 at 3:33 PM
6 violations
03-3-501.16(A) - Cold Holding: Previously cooked chicken inreach-in refridge at 48F.Properly store at 41F.(Cooling procedure verification?).Portioned seafood salad stored in prep refridge at 50F. | 12-2-401.11-.12 - Good Hygienic Practices: Employ...
FAIL September 25, 2008 at 2:13 AM
6 violations
03-3-501.16(A) - Cold Holding: Previously cooked chicken inreach-in refridge at 48F.Properly store at 41F.(Cooling procedure verification?).Portioned seafood salad stored in prep refridge at 50F. | 12-2-401.11-.12 - Good Hygienic Practices: Employ...
PASS June 2, 2008 at 3:27 AM
3 violations
08-3-302.15 - Washing fruits and veg's.: Produce used on site is not specifically labeled as prewashed.Establishment is not washing before use.Provide proper practices that include prewashing all fruits and vegetables that are not labeled as ...
FAIL May 22, 2008 at 2:06 PM
3 violations
08-3-302.15 - Washing fruits and veg's.: Produce used on site is not specifically labeled as prewashed.Establishment is not washing before use.Provide proper practices that include prewashing all fruits and vegetables that are not labeled as ...
PASS January 17, 2008 at 3:48 PM
8 violations
03-3-501.16(A) - Cold Holding: Turkey BLT storred sitting on top of inserts on the top half of prep refridge at 60F.Buffalo wraps at 60F.Food discarded by mgr. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refridgerated unit runn...
FAIL January 3, 2008 at 6:08 PM
8 violations
03-3-501.16(A) - Cold Holding: Turkey BLT storred sitting on top of inserts on the top half of prep refridge at 60F.Buffalo wraps at 60F.Food discarded by mgr. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refridgerated unit runn...
PASS September 12, 2007 at 7:18 PM
1 violation
06-3-501.13 - PHF's Properly Thawed: pre packaged chowder and soups sitting on counter thawing provide proper thawing under cold running water or under refridgeration.
FAIL September 4, 2007 at 6:38 PM
1 violation
06-3-501.13 - PHF's Properly Thawed: pre packaged chowder and soups sitting on counter thawing provide proper thawing under cold running water or under refridgeration.
Data sourced directly from Boston Inspectional Services Department