Boston Common Coffee Co.

PASS February 13, 2019 at 7:38 PM

8 violations

08-3-305-307.11 - Food Protection: Broke scoop found in bulk container.Discard. Provide new scoop with handle. PIC Discarded. | 10-3-304.12 - Food Utensil Storage: Scoop in flour sugar and other bulk container with handle submerged in product .Re...

FAIL February 6, 2019 at 5:10 PM

8 violations

08-3-305-307.11 - Food Protection: Broke scoop found in bulk container.Discard. Provide new scoop with handle. PIC Discarded. | 10-3-304.12 - Food Utensil Storage: Scoop in flour sugar and other bulk container with handle submerged in product .Re...

PASS August 23, 2018 at 5:38 PM

6 violations

05-4-302.12 - Food Thermometers Provided: No food thermometer. Provide to ensure proper cooking and holding tempertures. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Some staff without hair restraints .Provide | 14-4-202.11 - Food Contact Sur...

FAIL August 16, 2018 at 2:53 PM

6 violations

05-4-302.12 - Food Thermometers Provided: No food thermometer. Provide to ensure proper cooking and holding tempertures. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Some staff without hair restraints .Provide | 14-4-202.11 - Food Contact Sur...

PASS February 27, 2018 at 4:52 PM

12 violations

03-3-501.16(A) - Cold Holding: Pre made salad 50F tuna sandwich 50F in open air cooler. In cooler 30Min per pic . Per remove return to refrigeration unit to drop temperature to 41F or below. | 14-4-202.11 - Food Contact Surfaces Design: Heavly sco...

FAIL February 20, 2018 at 5:17 PM

12 violations

03-3-501.16(A) - Cold Holding: Pre made salad 50F tuna sandwich 50F in open air cooler. In cooler 30Min per pic . Per remove return to refrigeration unit to drop temperature to 41F or below. | 14-4-202.11 - Food Contact Surfaces Design: Heavly sco...

PASS October 3, 2017 at 5:32 PM

5 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Food worker without hair restraint. Provide. | 35-6-501.111/.115 - Insects Rodents Animals: Flies evident in establishment. Provide updated pest control report upon reinspection. | 36-6-501.11-.12 ...

FAIL September 25, 2017 at 2:15 PM

5 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Food worker without hair restraint. Provide. | 35-6-501.111/.115 - Insects Rodents Animals: Flies evident in establishment. Provide updated pest control report upon reinspection. | 36-6-501.11-.12 ...

PASS April 19, 2017 at 3:01 PM

4 violations

01-3-602.11 B2 - Labeling of Ingredients: Labels missing address of business for grab and go items. Provide address. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food workers without hair restraints. Provide. | 22-4-601/602.11 - Food Contact ...

FAIL April 12, 2017 at 3:03 PM

4 violations

01-3-602.11 B2 - Labeling of Ingredients: Labels missing address of business for grab and go items. Provide address. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food workers without hair restraints. Provide. | 22-4-601/602.11 - Food Contact ...

PASS July 12, 2016 at 5:12 PM

2 violations

35-6-501.111/.115 - Insects Rodents Animals: Heavy presence of flies during inspection. Provide current pest control (IPM) report upon reinspection. | 36-6-501.11-.12 - Improper Maintenance of Floors: Residual buildup on floors under equipment i...

FAIL July 1, 2016 at 3:42 PM

2 violations

35-6-501.111/.115 - Insects Rodents Animals: Heavy presence of flies during inspection. Provide current pest control (IPM) report upon reinspection. | 36-6-501.11-.12 - Improper Maintenance of Floors: Residual buildup on floors under equipment i...

PASS March 7, 2016 at 3:05 PM

1 violation

39-6-304.11 - Rooms and Equipment Vented: At the time of compliance inspection observed multiple pieces of commercial cooking equipment in use cooking grease eminating foods based on menu without proper commercial grade hood ventalilation system.....

FAIL February 9, 2016 at 5:59 PM

1 violation

39-6-304.11 - Rooms and Equipment Vented: At the time of compliance inspection observed multiple pieces of commercial cooking equipment in use cooking grease eminating foods based on menu without proper commercial grade hood ventalilation system.....

FAIL February 2, 2016 at 3:23 PM

5 violations

03-3-501.16 - Hot Holding: Corn chowder with temperature of 109F at servicing line. Prepared one hour prior. Food worker rethermalized to 140F. Maintain hot holding at 140F or above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ...

FAIL January 26, 2016 at 3:55 PM

4 violations

03-3-501.16 - Hot Holding: Corn chowder with temperature of 109F at servicing line. Prepared one hour prior. Food worker rethermalized to 140F. Maintain hot holding at 140F or above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ...

PASS March 24, 2015 at 2:55 PM

2 violations

01-3-602.11 B2 - Labeling of Ingredients: No labels or ingredients listed on fruit cups yogurts and desserts in take out case. Supply proper labels or signage at take out case for all take out items. | 17-4-302.14 - Test Kit Provided: No test str...

FAIL March 17, 2015 at 2:47 PM

2 violations

01-3-602.11 B2 - Labeling of Ingredients: No labels or ingredients listed on fruit cups yogurts and desserts in take out case. Supply proper labels or signage at take out case for all take out items. | 17-4-302.14 - Test Kit Provided: No test str...

PASS September 26, 2014 at 12:48 PM

0 violations