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Boston Globe Cafeteria

Latest: PASS May 8, 2017

🍽️ Cuisine: Cafe

📍 Neighborhood: Dorchester

🚇 Nearest Transit: JFK/UMass (Red Line)

Address
135 WILLIAM T MORRISSEY BL
Dorchester, MA 02125
Inspection History
32 inspections
11 failures
License
License #26254
Last inspected: May 8, 2017

Inspection History (32 most recent)

PASS May 8, 2017 at 3:19 PM
0 violations
PASS July 21, 2016 at 2:15 PM
3 violations
08-3-305-307.11 - Food Protection: Dents cans in storage room .Remove | 22-4-601/602.11 - Food Contact Surfaces Clean: Soils on interior of ice machine. Remove ice and clean | 23-4-602.13 - Non-Food Contact Surfaces Clean: Soils an food debris on ...
FAIL July 14, 2016 at 1:39 PM
3 violations
08-3-305-307.11 - Food Protection: Dents cans in storage room .Remove | 22-4-601/602.11 - Food Contact Surfaces Clean: Soils on interior of ice machine. Remove ice and clean | 23-4-602.13 - Non-Food Contact Surfaces Clean: Soils an food debris on ...
PASS February 16, 2016 at 3:13 PM
4 violations
08-3-305-307.11 - Food Protection: Case of water on floor in storage area .Remove. Store all products 6in above the floor. | 22-4-601/602.11 - Food Contact Surfaces Clean: Soils and stains on cutting board . Clean to remove | 23-4-602.13 - Non-Fo...
FAIL February 9, 2016 at 7:16 PM
4 violations
08-3-305-307.11 - Food Protection: Case of water on floor in storage area .Remove. Store all products 6in above the floor. | 22-4-601/602.11 - Food Contact Surfaces Clean: Soils and stains on cutting board . Clean to remove | 23-4-602.13 - Non-Fo...
PASS September 25, 2015 at 5:20 PM
0 violations
PASS W/ CONDITIONS April 27, 2015 at 3:23 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floors need regrouting at salad prep area repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Pest strip bottom door to outdoor seating area.
PASS W/ CONDITIONS May 22, 2014 at 3:22 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Replace defective floor tiles at hallway leading to dry storage area.
PASS W/ CONDITIONS April 1, 2014 at 4:14 PM
1 violation
36-6-201.11 - Floors Designed Constructed Installed: Replace missing floor tiles at rear hallway area.
PASS W/ CONDITIONS October 3, 2013 at 6:48 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Peeling blue paint by warewashing machine. Address Peeling white paint by hand sink in warewashing area.Adress | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of ice machine and refrigeration unit...
PASS W/ CONDITIONS February 25, 2013 at 7:32 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards on front line with heavy scores. Replace | 15-4-202.16 - Non-Food Contact Surfaces: Shelves in cabinet under pizza station has peeling paint. Repair | 23-4-602.13 - Non-Food Contact Surfac...
FAIL February 13, 2013 at 8:15 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards on front line with heavy scores. Replace | 15-4-202.16 - Non-Food Contact Surfaces: Shelves in cabinet under pizza station has peeling paint. Repair | 23-4-602.13 - Non-Food Contact Surfac...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS July 17, 2012 at 1:24 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: DISHROOOM - bus cart is rusty-REPAIR or REPLACE- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: DISHROOM- wall behind spray arm - at right of dishmachine--paint is flaking / peeling---REPAIR to...
PASS W/ CONDITIONS February 3, 2012 at 3:49 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean tops of equipment throughout.Clean portable air fans. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean light shield(shield also loose-reaffix) in Dishroom.Reminder to keep curre...
PASS October 11, 2011 at 5:55 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: 2 Lights out above stove top. Replace. | 22-4-601/602.11 - Food Contact Surfaces Clean: Small cutting board at deli station visibly soiled and scoared. Clean to remove. | 29-5-201/02.11 - Installed and Main...
FAIL October 4, 2011 at 6:04 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: 2 Lights out above stove top. Replace. | 22-4-601/602.11 - Food Contact Surfaces Clean: Small cutting board at deli station visibly soiled and scoared. Clean to remove. | 29-5-201/02.11 - Installed and Main...
PASS W/ CONDITIONS March 15, 2011 at 5:21 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Small metal pan being used to scoop cooked pasta. Discontinue and use some form of handled scoop to prevent contamination from hands. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Filters above stove top...
PASS August 4, 2010 at 6:41 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Inside door handle of walk-in #1 broken off. Repair or replace. | 29-5-201/02.11 - Installed and Maintained: Mens toilet leaking. Repair or replace. Hand sink by ice machine draining very slow. Address. | 3...
FAIL July 28, 2010 at 5:31 PM
4 violations
03-3-501.16(A) - Cold Holding: Cooked chicken in Reach-in #5 at 55F. Ensure all potentially hazardous foods are maintained at 40F and below. | 15-4-202.16 - Non-Food Contact Surfaces: Inside door handle of walk-in #1 broken off. Repair or replace....
PASS February 22, 2010 at 3:10 PM
9 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employee observed handling soiled equipment then handling clean equipment without changing gloves or washing hands. Address. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board being u...
FAIL February 11, 2010 at 3:13 PM
9 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employee observed handling soiled equipment then handling clean equipment without changing gloves or washing hands. Address. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board being u...
PASS September 23, 2009 at 6:21 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Womens toilet not flushing properly. Address.
FAIL September 17, 2009 at 5:47 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Long cutting board at service station visibly soiled and heavily scoared. Repair or replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Reach in #3 with evidence of dust build-up near light. Clean ...
FAIL September 2, 2009 at 5:17 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Long cutting board at service station visibly soiled and heavily scoared. Repair or replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Reach in #3 with evidence of dust build-up near light. Clean ...
PASS March 19, 2009 at 1:03 PM
3 violations
08-3-305-307.11 - Food Protection: Box of chicken stored on ground of walk-freezer #1. Discontinue and store elevated at least 6 inches off the ground. Bag of onions and potatoes stored on griund of walk-in #1. Discontinue and store elevated. | 23...
FAIL March 12, 2009 at 2:15 PM
3 violations
08-3-305-307.11 - Food Protection: Box of chicken stored on ground of walk-freezer #1. Discontinue and store elevated at least 6 inches off the ground. Bag of onions and potatoes stored on griund of walk-in #1. Discontinue and store elevated. | 23...
PASS December 12, 2008 at 3:56 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Plastic dish being used to dispense crutons. Discontinue and use a handled scoop to ensure no contamination from hands. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelves in 2 door cooler in vegeta...
FAIL December 5, 2008 at 3:42 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Plastic dish being used to dispense crutons. Discontinue and use a handled scoop to ensure no contamination from hands. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelves in 2 door cooler in vegeta...
PASS July 17, 2008 at 6:37 PM
9 violations
03-3-501.16 - Hot Holding: Macaroni and cheese hot holding at 118 F in food service area. Ensure all foods are hot held at 140 F or higher. | 03-3-501.16(A) - Cold Holding: Chicken salad cold holding at 48 F in 2 door Traulsen at service area. PI...
FAIL July 10, 2008 at 4:13 PM
9 violations
03-3-501.16 - Hot Holding: Macaroni and cheese hot holding at 118 F in food service area. Ensure all foods are hot held at 140 F or higher. | 03-3-501.16(A) - Cold Holding: Chicken salad cold holding at 48 F in 2 door Traulsen at service area. PI...
PASS April 27, 2007 at 6:01 PM
0 violations
Data sourced directly from Boston Inspectional Services Department