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Boston Harbor Hotel

Latest: PASS December 16, 2024

📍 Neighborhood: Financial District

🚇 Nearest Transit: Aquarium (Blue Line)

Address
70 ROWES WH
Financial District, MA 02110
Inspection History
67 inspections
23 failures
License
License #18205
Last inspected: December 16, 2024

Inspection History (50 most recent)

PASS December 16, 2024 at 4:52 PM
0 violations
PASS W/ CONDITIONS October 31, 2024 at 7:15 PM
0 violations
PASS August 4, 2023 at 2:26 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Many tags without last date sold on them ensure all tags are dated with last sold.
FAIL July 28, 2023 at 6:55 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Many tags without last date sold on them ensure all tags are dated with last sold.
PASS April 7, 2023 at 2:34 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Doing specialized processes for su vide and vacuum packaging discontinue until approved | 590.008/8-103.12-PF - Conformance with Approved Procedures (Pf): vacuum packaging and su vid...
FAIL March 24, 2023 at 2:31 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Doing specialized processes for su vide and vacuum packaging discontinue until approved | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell stock tags not dat...
FAIL March 9, 2023 at 4:46 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Doing specialized processes for su vide and vacuum packaging discontinue until approved | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell stock tags not dat...
PASS W/ CONDITIONS November 29, 2022 at 4:44 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): replace damage ceiing tile on ceiing at the dish machine. Repair the damaged floor in the dry goods storage room.
PASS July 25, 2022 at 5:24 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Provide a Health permit for the Summer Series sushi operation. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use...
FAIL July 18, 2022 at 4:08 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Provide a Health permit for the Summer Series sushi operation. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use...
PASS August 10, 2021 at 5:09 PM
0 violations
PASS March 3, 2021 at 4:00 PM
3 violations
590.003/3-501.18-P - Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P): There are items in the walk-in cooler that have date marking from more than 7 days earlier. Ready to eat food needs to be used withing 7 days unless it&#...
FAIL February 22, 2021 at 5:54 PM
3 violations
590.003/3-501.18-P - Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P): There are items in the walk-in cooler that have date marking from more than 7 days earlier. Ready to eat food needs to be used withing 7 days unless it&#...
PASS W/ CONDITIONS November 17, 2020 at 1:17 PM
0 violations
PASS November 16, 2020 at 5:41 PM
0 violations
PASS W/ CONDITIONS November 12, 2020 at 5:39 PM
0 violations
PASS August 3, 2020 at 3:59 PM
0 violations
PASS November 26, 2019 at 5:39 PM
0 violations
PASS W/ CONDITIONS June 26, 2019 at 3:51 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Raepair ceiling aboove the dish machine in the main kitchen. Also repair ceiling outside of bake shop.
PASS W/ CONDITIONS December 26, 2018 at 6:08 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelving inside the dairy and produce walk in coolers. Remove food encrustments and soils buildup. | 36-6-201.11 - Floors Designed Constructed Installed: Clean floor area of the pastry deptartme...
PASS W/ CONDITIONS July 5, 2018 at 3:30 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: AKeep all wiping coths in a sanitizing solution when not ion use | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: replace missing ceiling tiles on ceiling abovee the dish machine
PASS December 1, 2017 at 4:02 PM
5 violations
03-3-501.16(A) - Cold Holding: Shrimp sliced tomatoes eggs in the top portion of the cooler at betwee 48-52F. All other foods inside of the unit were at below 41F. Discontinue using the upper portion of the deli cooler unless it is able to maint...
FAIL November 24, 2017 at 5:58 PM
5 violations
03-3-501.16(A) - Cold Holding: Shrimp sliced tomatoes eggs in the top portion of the cooler at betwee 48-52F. All other foods inside of the unit were at below 41F. Discontinue using the upper portion of the deli cooler unless it is able to maint...
PASS W/ CONDITIONS November 22, 2017 at 1:29 PM
0 violations
PASS W/ CONDITIONS May 26, 2017 at 5:38 PM
5 violations
03-3-501.16(A) - Cold Holding: Pickles inside of the top portion of the cooler at the Seagrill with an elevated temperature of 50F. Discontinue use unless unit is able to maintain a temperature of below 41F. All foods were removed at the time of ...
FAIL May 17, 2017 at 3:48 PM
5 violations
03-3-501.16(A) - Cold Holding: Pickles inside of the top portion of the cooler at the Seagrill with an elevated temperature of 50F. Discontinue use unless unit is able to maintain a temperature of below 41F. All foods were removed at the time of ...
PASS April 18, 2017 at 2:45 PM
5 violations
03-3-501.16(A) - Cold Holding: Several items inside of the cooler at the Sea Grill with elevated temperatures of 58F. Discontinue and ensure all foods are being maintained at below 41F. Foods had been prepared from earlier in the morning. | 08-3-3...
FAIL April 5, 2017 at 4:34 PM
5 violations
03-3-501.16(A) - Cold Holding: Several items inside of the cooler at the Sea Grill with elevated temperatures of 58F. Discontinue and ensure all foods are being maintained at below 41F. Foods had been prepared from earlier in the morning. | 08-3-3...
PASS September 30, 2016 at 5:25 PM
9 violations
03-3-501.16(A) - Cold Holding: Cooked pasta and risotto inside of the lower portion of the 4 door cooler with elevated temperatures of between 50-54F. PIC stated that the foods had been in the unit from the previous day. Foods were removed at the ...
FAIL September 21, 2016 at 2:21 PM
9 violations
03-3-501.16(A) - Cold Holding: Cooked pasta and risotto inside of the lower portion of the 4 door cooler with elevated temperatures of between 50-54F. PIC stated that the foods had been in the unit from the previous day. Foods were removed at the ...
PASS August 12, 2015 at 4:09 PM
0 violations
PASS March 30, 2015 at 3:58 PM
0 violations
PASS W/ CONDITIONS December 16, 2014 at 5:15 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fan covers with visible soils / Clean to remove.
PASS August 14, 2014 at 4:24 PM
0 violations
PASS April 14, 2014 at 3:08 PM
0 violations
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS December 12, 2013 at 7:09 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace milk crates with shelving or dunage racks Replace or repair damaged cutting boards | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean drain | 37-6-501.11-.12 - Improper Maintenance of Wall...
PASS W/ CONDITIONS July 17, 2013 at 4:47 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The door to exit the walk-in the bakery is broken. Repair. | 29-5-201/02.11 - Installed and Maintained: The three compartment sink is leaking. Repair.
PASS April 12, 2013 at 5:56 PM
5 violations
08-3-305-307.11 - Food Protection: There are fly lights stored over prep areas and clean equipment. Store the lights in areas that are not near food production. | 14-4-202.11 - Food Contact Surfaces Design: The mixers are chipping. Resurface to ...
FAIL April 3, 2013 at 4:37 PM
5 violations
08-3-305-307.11 - Food Protection: There are fly lights stored over prep areas and clean equipment. Store the lights in areas that are not near food production. | 14-4-202.11 - Food Contact Surfaces Design: The mixers are chipping. Resurface to ...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS December 18, 2012 at 5:02 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Meat is being cut directly on wooden burcher block. Provide a smooth cleanable durable surface. | 15-4-202.16 - Non-Food Contact Surfaces: The compressor cover on the cooking line is missing. Replace...
FAIL December 4, 2012 at 5:59 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Meat is being cut directly on wooden burcher block. Provide a smooth cleanable durable surface. | 15-4-202.16 - Non-Food Contact Surfaces: The compressor cover on the cooking line is missing. Replace...
PASS August 22, 2012 at 3:32 PM
15 violations
03-3-501.16(A) - Cold Holding: Breakfast items at the top of sandwich unit are elevated pancake mix is 55F and cold cuts are 55F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The re...
FAIL August 16, 2012 at 4:18 PM
15 violations
03-3-501.16(A) - Cold Holding: Breakfast items at the top of sandwich unit are elevated pancake mix is 55F and cold cuts are 55F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The re...
PASS March 27, 2012 at 5:58 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: The bulk food containers in the main kitchen are unlabeled. Provide. | 03-3-501.16(A) - Cold Holding: The rooms service reach in is not working properly yogurt is 53F. Provide proper cold holdin...
FAIL March 21, 2012 at 4:54 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: The bulk food containers in the main kitchen are unlabeled. Provide. | 03-3-501.16(A) - Cold Holding: The rooms service reach in is not working properly yogurt is 53F. Provide proper cold holdin...
PASS September 9, 2011 at 2:20 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Ice machine in sea grille dirty.Clean. | 16-4-501.11/.15 - Dishwashng Facilities: Top of dishwasher dirty.Clean. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor under equipment is dirty.Clean.P...
FAIL August 26, 2011 at 5:55 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Ice machine in sea grille dirty.Clean. | 16-4-501.11/.15 - Dishwashng Facilities: Top of dishwasher dirty.Clean. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor under equipment is dirty.Clean.P...
PASS March 28, 2011 at 3:54 PM
4 violations
03-3-501.16(A) - Cold Holding: Sausage held on indirect heat at "Seagrille" hotline at 110F.Chowder also holding at same indirect heat(although product was at 135F+).Provide proper holding practices.Beef stew in deep 4" pan in Cafe ...
Data sourced directly from Boston Inspectional Services Department