BOSTON KEBAB HOUSE

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS November 29, 2011 at 6:12 PM

8 violations

03-3-501.16 - Hot Holding: Falafel holding in steam table at 109F and at another location at 117F.Product needs to hold at 140F(I've discussed with operator on numerous previous Inspections to cook product in smaller batches more frequently.H...

FAIL November 21, 2011 at 4:28 PM

8 violations

03-3-501.16 - Hot Holding: Falafel holding in steam table at 109F and at another location at 117F.Product needs to hold at 140F(I've discussed with operator on numerous previous Inspections to cook product in smaller batches more frequently.H...

PASS August 2, 2011 at 3:51 PM

5 violations

03-3-501.16 - Hot Holding: Vegetable fritters held at room temperatures(on shelving over steam table-REPEAT Violation)>I had in the past worked extensively with staff/ownership and chef and explained this practice was unacceptable.PHF need to b...

FAIL July 27, 2011 at 6:24 PM

5 violations

03-3-501.16 - Hot Holding: Vegetable fritters held at room temperatures(on shelving over steam table-REPEAT Violation)>I had in the past worked extensively with staff/ownership and chef and explained this practice was unacceptable.PHF need to b...

PASS February 15, 2011 at 1:16 PM

1 violation

35-6-501.111/.115 - Insects Rodents Animals: Evidence of dead roach/insect on glue strip/tape in mens room ceiling area.Provide IPM style report detailing level of activity treatment effectivenss sanitation etc..

FAIL February 10, 2011 at 6:59 PM

1 violation

35-6-501.111/.115 - Insects Rodents Animals: Evidence of dead roach/insect on glue strip/tape in mens room ceiling area.Provide IPM style report detailing level of activity treatment effectivenss sanitation etc..

FAIL February 3, 2011 at 6:45 PM

1 violation

35-6-501.111/.115 - Insects Rodents Animals: Evidence of dead roach/insect on glue strip/tape in mens room ceiling area.Provide IPM style report detailing level of activity treatment effectivenss sanitation etc..

PASS W/ CONDITIONS November 1, 2010 at 2:23 PM

3 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Couscous that was blanched at 72F in service refridge(Please remember that Blanching is a form of cooking and that proper Cooling procedures need to occur to meet Time/temperature stand...

PASS April 5, 2010 at 1:46 PM

8 violations

03-3-501.16 - Hot Holding: Cooked burger on grill holding at 96F. | 03-3-501.16(A) - Cold Holding: Cooked eggplant salad potato salad stored at room temperatures at salad buffet area.Discontinue practice and properly hold all phf's at 41F or ...

PASS W/ CONDITIONS March 31, 2010 at 2:30 PM

11 violations

03-3-501.16 - Hot Holding: Cooked burger on grill holding at 96F. | 03-3-501.16(A) - Cold Holding: Cooked eggplant salad potato salad stored at room temperatures at salad buffet area.Discontinue practice and properly hold all phf's at 41F or ...

FAIL March 24, 2010 at 2:46 PM

8 violations

03-3-501.16(A) - Cold Holding: Cooked eggplant salad potato salad stored at room temperatures at salad buffet area.Discontinue practice and properly hold all phf's at 41F or below.Cooked chicken cutlet in salad buffet at 60F(Properly cool dow...

PASS September 17, 2009 at 4:03 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Do not store utensils in stagnant water | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of produce ...

FAIL September 9, 2009 at 2:09 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Do not store utensils in stagnant water | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of produce ...

PASS December 12, 2008 at 6:42 AM

6 violations

12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all drinks in kitchen | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean side of fryers on ho...

FAIL December 4, 2008 at 3:09 PM

8 violations

12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all drinks in kitchen | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean side of fryers on ho...

PASS April 30, 2008 at 1:44 PM

2 violations

27-5-103.11-.12 - Hot and Cold Water: Provide hot and cold running waster under pressure. | M-2-103.11 - PIC Performing Duties: Review procedures for operating without hot water under pressure.

PASS W/ CONDITIONS April 28, 2008 at 12:58 PM

4 violations

27-5-103.11-.12 - Hot and Cold Water: Provide hot and cold running waster under pressure. | M-2-103.11 - PIC Performing Duties: Review procedures for operating without hot water under pressure. | 27-5-103.11-.12 - Hot and Cold Water: Provide hot a...

PASS January 22, 2008 at 3:52 PM

8 violations

08-3-305-307.11 - Food Protection: Keep food covered in Basement | 17-4-302.14 - Test Kit Provided: Provide test Kit | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep cloths in Sanitizer | 31-5-204/05.11 - Location Accessible: Do not blah acce...

FAIL January 7, 2008 at 4:39 PM

8 violations

08-3-305-307.11 - Food Protection: Keep food covered in Basement | 17-4-302.14 - Test Kit Provided: Provide test Kit | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep cloths in Sanitizer | 31-5-204/05.11 - Location Accessible: Do not blah acce...