🚨 Recent Restaurant Closures 🚨

Boston Medical Center (Shapiro Bldg.)

Latest: PASS July 10, 2025

📍 Neighborhood: South End

🚇 Nearest Transit: Massachusetts Avenue (Orange Line)

Address
830 HARRISON AV
South End, MA 02118
Inspection History
40 inspections
6 failures
License
License #67365
Last inspected: July 10, 2025

Inspection History (40 most recent)

PASS July 10, 2025 at 5:10 PM
0 violations
PASS January 27, 2025 at 5:41 PM
0 violations
PASS October 18, 2024 at 3:35 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed soiled wiping cloths stored on prep tables. Remove and maintain in a sanitizing solution after each use | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-C...
FAIL October 8, 2024 at 4:56 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed soiled wiping cloths stored on prep tables. Remove and maintain in a sanitizing solution after each use | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-C...
PASS May 1, 2024 at 4:34 PM
0 violations
PASS March 7, 2024 at 6:47 PM
0 violations
PASS December 21, 2023 at 5:30 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Observed hood sticker expired November 2023. PIC contacted hood cleaning company - scheduled 12/20/23. Instructed PIC to submit confirmation of updated hood...
FAIL December 5, 2023 at 5:27 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Observed hood sticker expired November 2023. PIC contacted hood cleaning company - scheduled 12/20/23. Instructed PIC to submit confirmation of updated hood...
PASS August 8, 2023 at 4:03 PM
0 violations
PASS February 1, 2023 at 1:32 PM
1 violation
L1 - : Post the current 2023 Health permit for the food establishment in a conspicuous place for consumers
PASS W/ CONDITIONS January 31, 2023 at 4:13 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed heavy grease on pull out drawers at cooking grill. Clean to remove all grease | L1 - : Post the current 2023 Health permit for the food establishment in a conspicuous place for consumers
FAIL January 20, 2023 at 5:19 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed heavy grease on pull out drawers at cooking grill. Clean to remove all grease | L1 - : Post the current 2023 Health permit for the food establishment in a conspicuous place for consumers
PASS August 31, 2022 at 3:24 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed heavy ice build up in reach in deep freezer. Clean to remove all ice Observed heavy grease on pull out drawers at cooking range. Cle...
FAIL August 22, 2022 at 6:45 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed heavy ice build up in reach in deep freezer. Clean to remove all ice Observed heavy grease on pull out drawers at cooking range. Cle...
PASS May 11, 2022 at 4:08 PM
0 violations
PASS February 1, 2022 at 5:46 PM
0 violations
PASS July 28, 2021 at 4:20 PM
0 violations
PASS W/ CONDITIONS March 24, 2021 at 4:30 PM
1 violation
L1 - : 8-304.11 (A) Post the current permit in a location of the establishment that is conspicuous to consumers.
PASS September 16, 2020 at 4:32 PM
0 violations
PASS W/ CONDITIONS August 14, 2019 at 3:03 PM
2 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean hood filters on grill side. Hood sticker good until Aug 2019 | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Ceiling heat and A/C vent visibly soiled with duct build up....
PASS W/ CONDITIONS March 6, 2019 at 7:25 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Replace caulking at three bay sink.
PASS W/ CONDITIONS November 1, 2018 at 2:27 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Replace caulking at hand sink and three bay sink.
PASS W/ CONDITIONS April 12, 2018 at 4:35 PM
2 violations
10-3-304.12 - Food Utensil Storage: Discontinue to store knives and other cooking equipment between cutting board and grill. | 15-4-202.16 - Non-Food Contact Surfaces: Replace caulkinging behind three bay sink. Moldy
PASS August 2, 2017 at 2:07 PM
0 violations
PASS March 20, 2017 at 2:04 PM
0 violations
PASS June 30, 2016 at 4:09 PM
0 violations
PASS April 13, 2016 at 4:44 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize interior of ice machine | 29-5-201/02.11 - Installed and Maintained: replace missing dipper well | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: main handsink/clean counter | 37-6-5...
FAIL April 6, 2016 at 2:08 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize interior of ice machine | 29-5-201/02.11 - Installed and Maintained: replace missing dipper well | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: main handsink/clean counter | 37-6-5...
PASS August 27, 2015 at 5:40 PM
0 violations
PASS April 8, 2015 at 5:21 PM
0 violations
PASS August 20, 2014 at 5:12 PM
0 violations
PASS W/ CONDITIONS February 25, 2014 at 4:03 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: provide a airdrying rack for all cutting boards and large pans... | 15-4-202.16 - Non-Food Contact Surfaces: recaulk 3 compartment sink as needed... | 37-6-501.11-.12 - Improper Maintenance of Walls/Cei...
PASS August 8, 2013 at 2:00 PM
0 violations
PASS April 4, 2013 at 2:02 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS August 21, 2012 at 1:59 PM
0 violations
PASS February 23, 2012 at 3:45 PM
9 violations
03-3-501.16 - Hot Holding: turkey burrito 125 degrees/provide proper hot holding temperature of 140 degrees or above manager reheated burrito to 165 degrees | 03-3-501.16(A) - Cold Holding: cole slaw 45 degrees/provide proper temperature of 41 deg...
FAIL February 16, 2012 at 4:15 PM
9 violations
03-3-501.16 - Hot Holding: turkey burrito 125 degrees/provide proper hot holding temperature of 140 degrees or above manager reheated burrito to 165 degrees | 03-3-501.16(A) - Cold Holding: cole slaw 45 degrees/provide proper temperature of 41 deg...
PASS August 24, 2011 at 4:09 PM
0 violations
PASS April 15, 2011 at 3:34 PM
0 violations
Data sourced directly from Boston Inspectional Services Department