Boston Pretzel Bakery
Latest: PASS
March 18, 2016
Address
200 FANEUIL HALL MARKET PL
North End, MA 02109
Inspection History
40 inspections
17 failures
License
License #26239
Last inspected: March 18, 2016
Inspection History (40 most recent)
PASS
March 18, 2016
at 3:20 PM
4 violations
08-3-305-307.11 - Food Protection: Bottles drinks being stored under waste drain at three compartment sink. Store all foods elevated atleast 6" off the floor and away from potential sources of contamination. | 20-4-703.11 - Food Contact Surfa...
FAIL
March 11, 2016
at 4:10 PM
4 violations
08-3-305-307.11 - Food Protection: Bottles drinks being stored under waste drain at three compartment sink. Store all foods elevated atleast 6" off the floor and away from potential sources of contamination. | 20-4-703.11 - Food Contact Surfa...
PASS W/ CONDITIONS
September 17, 2015
at 5:34 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: butcher block wood at top of walls around 3 bay sink worn reseal
PASS
December 16, 2014
at 5:23 PM
0 violations
PASS
April 29, 2014
at 6:13 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: floors behind pretzel oven clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: wall beside pretzel oven station with soils clean to remove | 41-7-201/04.11 - Separation/Sa...
FAIL
April 22, 2014
at 5:22 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: floors behind pretzel oven clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: wall beside pretzel oven station with soils clean to remove | 41-7-201/04.11 - Separation/Sa...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 10, 2013
at 7:18 PM
5 violations
08-3-305-307.11 - Food Protection: Open foods not stored in food grade covered containers. | 08-3-305-307.11 - Food Protection: Remove food products from under 3 bay sink. Raise food items 6" above the floor. | 12-2-401.11-.12 - Good Hygienic...
FAIL
November 26, 2013
at 3:47 PM
5 violations
08-3-305-307.11 - Food Protection: Open foods not stored in food grade covered containers. | 08-3-305-307.11 - Food Protection: Remove food products from under 3 bay sink. Raise food items 6" above the floor. | 12-2-401.11-.12 - Good Hygienic...
PASS
March 22, 2013
at 2:40 PM
13 violations
08-3-305-307.11 - Food Protection: Open foods not stored in food grade coved containers (in cabinet) | 08-3-305-307.11 - Food Protection: Remove bottled beverages from under 3 bay sink. | 12-3--301.11 - Prevention of Contamination from Hands: Obse...
FAIL
March 15, 2013
at 5:48 PM
13 violations
08-3-305-307.11 - Food Protection: Open foods not stored in food grade coved containers (in cabinet) | 08-3-305-307.11 - Food Protection: Remove bottled beverages from under 3 bay sink. | 12-3--301.11 - Prevention of Contamination from Hands: Obse...
PASS
November 5, 2012
at 3:46 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulks food containers not labeled. | 08-3-305-307.11 - Food Protection: Container of sugar stored under hand sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloths not stored in ...
PASS W/ CONDITIONS
October 23, 2012
at 3:00 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulks food containers not labeled. | 08-3-305-307.11 - Food Protection: Container of sugar stored under hand sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloths not stored in ...
FAIL
October 10, 2012
at 2:39 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulks food containers not labeled. | 08-3-305-307.11 - Food Protection: Container of sugar stored under hand sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping crotons not stoned in...
PASS
April 23, 2012
at 3:29 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all condiments | 08-3-305-307.11 - Food Protection: Salt stored in jar labeled Hot Sliced Jalapeno Peppers. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor Under &...
PASS W/ CONDITIONS
April 6, 2012
at 5:49 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all condiments | 08-3-305-307.11 - Food Protection: Salt stored in jar labeled Hot Sliced Jalapeno Peppers. | 08-3-305-307.11 - Food Protection: Open sugar not stored in a covered fo...
FAIL
March 22, 2012
at 5:21 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all condiments | 08-3-305-307.11 - Food Protection: Open sugar not stored in a covered food container. | 08-3-305-307.11 - Food Protection: Salt stored in jar labeled Hot Sliced Jala...
PASS
December 8, 2011
at 5:45 AM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all equipment in kitchen. | 35-6-501.111/.115 - Insects Rodents Animals: Keep kitchen window closed at all times or provide a screen for the window when it is open. | 36-6-201.11 - Floors Desi...
FAIL
April 21, 2011
at 6:57 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all equipment in kitchen. | 35-6-501.111/.115 - Insects Rodents Animals: Keep kitchen window closed at all times or provide a screen for the window when it is open. | 36-6-201.11 - Floors Desi...
PASS
March 3, 2011
at 4:35 PM
0 violations
PASS
January 11, 2011
at 1:02 PM
1 violation
01-3-602.11 B2 - Labeling of Ingredients: Provide all disclosures as required by new allergen regulations in effect since 10/1/10.
FAIL
January 7, 2011
at 1:29 PM
1 violation
01-3-602.11 B2 - Labeling of Ingredients: Provide all disclosures as required by new allergen regulations in effect since 10/1/10.
PASS
September 28, 2010
at 12:37 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Remove all sponges from use around the 3 Bay sink area | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for one door reach in | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all...
FAIL
September 20, 2010
at 4:55 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Remove all sponges from use around the 3 Bay sink area | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for one door reach in | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all...
PASS
May 26, 2010
at 4:04 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for all refrigerators | 17-4-302.14 - Test Kit Provided: | 20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer for3 bay sink sanitizing | 23-4-602.13 - Non-Food Contact Surf...
FAIL
May 19, 2010
at 5:29 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for all refrigerators | 17-4-302.14 - Test Kit Provided: | 20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer for3 bay sink sanitizing | 23-4-602.13 - Non-Food Contact Surf...
PASS
April 9, 2010
at 7:22 PM
4 violations
03-3-501.16(A) - Cold Holding: provide proper cold holding practices for raw dough. Keep dough at 41 degrees or below. Dough temped at 60 degrees. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean entire cart. Remove grease buildup all over c...
FAIL
April 8, 2010
at 8:04 PM
4 violations
03-3-501.16(A) - Cold Holding: provide proper cold holding practices for raw dough. Keep dough at 41 degrees or below. Dough temped at 60 degrees. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean entire cart. Remove grease buildup all over c...
PASS
January 20, 2010
at 5:19 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping Cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of shelv...
FAIL
January 13, 2010
at 4:55 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping Cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of shelv...
PASS W/ CONDITIONS
December 30, 2009
at 5:49 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer + test kit. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean vent hood. | 38-6-303.11 - Inadequate Lighting: Repair light in vent hood.
FAIL
June 2, 2009
at 1:32 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: Evidence of rodent droppings on rear of Lincoln Impinger pretzel oven | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor under and behind all equipment. | 37-6-501.11-.12 - Improper Maint...
FAIL
March 23, 2009
at 5:46 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer + test kit. | 38-6-303.11 - Inadequate Lighting: Repair light in vent hood.
PASS
November 7, 2008
at 4:07 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the 3 bay sink in/out & around sink & CLEAN the 1 door low refridge-inside & outside of unit--CLEAN the low cabinets at counter-inside & outside of units--& CLEAN paper towel...
FAIL
November 3, 2008
at 5:08 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the 3 bay sink in/out & around sink & CLEAN the 1 door low refridge-inside & outside of unit--CLEAN the low cabinets at counter-inside & outside of units--& CLEAN paper towel...
PASS
October 1, 2008
at 6:16 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Floor behind oven/wall dirty.
FAIL
September 9, 2008
at 6:40 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Floor behind oven/wall dirty.
PASS
June 16, 2008
at 2:55 PM
4 violations
17-4-302.14 - Test Kit Provided: Provide test kit. | 20-4-703.11 - Food Contact Surfaces Clean: Provide 3 bay sink sanitizer | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean oven vent hood Ansul and light fixtures | M-2-102.11 -...
FAIL
June 4, 2008
at 6:06 PM
4 violations
17-4-302.14 - Test Kit Provided: Provide test kit. | 20-4-703.11 - Food Contact Surfaces Clean: Provide 3 bay sink sanitizer | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean oven vent hood Ansul and light fixtures | M-2-102.11 -...
PASS
April 25, 2007
at 7:28 PM
0 violations