Bouchee

PASS W/ CONDITIONS September 8, 2010 at 3:23 PM

0 violations

PASS January 19, 2010 at 7:07 PM

3 violations

12-2-401.11-.12 - Good Hygienic Practices: eliminate drinking from open cups | 22-4-601/602.11 - Food Contact Surfaces Clean: replace worn / scorned cutting boards | 40-6-305.11 - Dressing Rooms Clean/Lockers Provided: provide proper storage of pe...

FAIL January 11, 2010 at 3:51 PM

3 violations

12-2-401.11-.12 - Good Hygienic Practices: eliminate drinking from open cups | 22-4-601/602.11 - Food Contact Surfaces Clean: replace worn / scorned cutting boards | 40-6-305.11 - Dressing Rooms Clean/Lockers Provided: provide proper storage of pe...

PASS September 14, 2009 at 3:37 PM

5 violations

08-3-305-307.11 - Food Protection: Basement: There is a sewage line above the dry storage. Provide separation. | 10-4.302.11 - Food Utensil Storage: Knives are stored between equipment. Store properly. | 17-4-204.112/.115 - Equipment Thermometers:...

PASS December 17, 2008 at 4:35 PM

0 violations

PASS September 5, 2008 at 4:51 PM

7 violations

03-3-501.14 - Cooling: French onion soup in the walk in is 167 F in a deep container. Properly cool items. Chicken stock on the cooking line is 94F made 4 hours previous. Properly cool items from140F to 70F in 2 hours and then from 70F to 41F in a...

FAIL August 26, 2008 at 4:11 PM

8 violations

03-3-501.14 - Cooling: French onion soup in the walk in is 167 F in a deep container. Properly cool items. Chicken stock on the cooking line is 94F made 4 hours previous. Properly cool items from140F to 70F in 2 hours and then from 70F to 41F in a...

PASS June 26, 2008 at 7:27 PM

0 violations

PASS W/ CONDITIONS February 22, 2008 at 5:48 PM

2 violations

08-3-305-307.11 - Food Protection: Provide a container Cor the ice Scoops to se stored in until holders can be replaced. Repairs already scheduled. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Repaint basement surfaces as discuss...