Brandy Petes
Latest: PASS W/ CONDITIONS
March 1, 2021
Address
267 FRANKLIN
Financial District, MA 02110
Inspection History
50 inspections
27 failures
License
License #18547
Last inspected: March 1, 2021
Inspection History (50 most recent)
PASS W/ CONDITIONS
March 1, 2021
at 7:48 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent was due for a cleaning in December. Have the vent cleaned by a licesnsed company. | L1 - : 8-304.11 (A) Post the current permit in a location in the food establishment that is consp...
PASS W/ CONDITIONS
February 8, 2021
at 4:23 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent was due for a cleaning in December. Have the vent cleaned by a licesnsed company. | L1 - : 8-304.11 (A) Post the current permit in a location in the food establishment that is consp...
FAIL
January 19, 2021
at 7:52 PM
8 violations
590.003/3-501.13-C - Thawing (C): The frozen salmon is thawing in the rop packaging. Remove fish from reduced oxygen packing before thawing. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P):...
FAIL
January 13, 2021
at 8:18 PM
8 violations
590.003/3-501.13-C - Thawing (C): The frozen salmon is thawing in the rop packaging. Remove fish from reduced oxygen packing before thawing. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P):...
PASS
July 1, 2020
at 6:03 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The refrigerator next to the grill area is running warm fish 50F chicken wings 54F. Provide proper cold holding of 41F or below. (The manage...
FAIL
June 23, 2020
at 6:44 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The refrigerator next to the grill area is running warm fish 50F chicken wings 54F. Provide proper cold holding of 41F or below. (The manage...
PASS
March 3, 2020
at 3:43 PM
2 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide at least 1 person who is a Certified Food Manager. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the interior of the convection oven on the hot line. Remove bu...
FAIL
February 25, 2020
at 4:06 PM
2 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide at least 1 person who is a Certified Food Manager. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the interior of the convection oven on the hot line. Remove bu...
PASS
July 25, 2019
at 3:07 PM
15 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): | 590.002/2-103.11-PF - (O) Person in Charge-Duties (Pf): Provide illness policy and trian staff on exclusion and restriction requirements. Handouts provided. | 590.002/2-501.11-PF - C...
FAIL
July 18, 2019
at 3:10 PM
15 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): | 590.002/2-103.11-PF - (O) Person in Charge-Duties (Pf): Provide illness policy and trian staff on exclusion and restriction requirements. Handouts provided. | 590.002/2-501.11-PF - C...
PASS
January 22, 2019
at 3:41 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door to 2 door reach in on the line. Door comes detached from refrigerastor. At the bar rtemove planks of wood from the sinks. Wood planks used to support the bar counter top. | 23-4-602.13 - Non-Fo...
FAIL
January 8, 2019
at 4:25 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door to 2 door reach in on the line. Door comes detached from refrigerastor. At the bar rtemove planks of wood from the sinks. Wood planks used to support the bar counter top. | 23-4-602.13 - Non-Fo...
PASS
August 28, 2018
at 3:01 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from shelves in the chemical storage area. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerastors without one. | 23-4-602.13 - Non-Food Contact Surfaces Cl...
FAIL
August 14, 2018
at 2:45 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from shelves in the chemical storage area. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerastors without one. | 23-4-602.13 - Non-Food Contact Surfaces Cl...
PASS
October 17, 2017
at 3:45 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Cooler behind the bar is leaking and visibly rusted damaged and leaking. Replace to help minimize fruit fly activity. | 29-5-201/02.11 - Installed and Maintained: Pipes under the bar 3 bay sinks behind the...
FAIL
September 22, 2017
at 2:40 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Cooler behind the bar is leaking and visibly rusted damaged and leaking. Replace to help minimize fruit fly activity. | 29-5-201/02.11 - Installed and Maintained: Pipes under the bar 3 bay sinks behind the...
FAIL
September 11, 2017
at 6:37 PM
9 violations
01-3-101/701.11 - Spoilage Unsafe Food: Large bag of rice with what appears to be gnaw markings on several area's. PIC voluntarily disposed of the adulterated rice at the time of the inspection. Ensure all foods are being checked on a regular...
FAIL
September 7, 2017
at 6:08 PM
9 violations
01-3-101/701.11 - Spoilage Unsafe Food: Large bag of rice with what appears to be gnaw markings on several area's. PIC voluntarily disposed of the adulterated rice at the time of the inspection. Ensure all foods are being checked on a regular...
PASS
March 7, 2017
at 7:10 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Cole slaw observed being stored on ice having an elevated temperature of 54F. Discontinue and ensure all potential...
FAIL
February 23, 2017
at 6:41 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Cole slaw observed being stored on ice having an elevated temperature of 54F. Discontinue and ensure all potential...
PASS
May 13, 2016
at 3:32 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Sliced deli style meets inside of the 2 door cooler with elevated temperatures between 47-51F. Meats were removed ...
FAIL
May 5, 2016
at 5:34 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Sliced deli style meets inside of the 2 door cooler with elevated temperatures between 47-51F. Meats were removed ...
PASS W/ CONDITIONS
June 12, 2015
at 5:54 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn and heavily scored / Cutting boards are on order receipt on file. | 17-4-204.112/.115 - Equipment Thermometers: Both the wash and rinse gauges are broken / Repair. | 36-6-501.11-.1...
FAIL
June 3, 2015
at 3:48 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn and heavily scored / Replace. | 17-4-204.112/.115 - Equipment Thermometers: Both the wash and rinse gauges are broken / Repair. | 36-6-501.11-.12 - Improper Maintenance of Floors: Flo...
PASS
June 6, 2014
at 5:01 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Quaternary ammonia for sanitizer buckets reading 50ppm / Repair
FAIL
June 3, 2014
at 5:41 PM
6 violations
03-3-501.16(A) - Cold Holding: Roast beef 48F Grilled chicken 61F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in temperature 47-50F / Repair | 20-4-703.11 - Food Contact Surfac...
FAIL
May 27, 2014
at 5:37 PM
6 violations
03-3-501.16(A) - Cold Holding: Roast beef 48F Grilled chicken 61F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in temperature 47-50F / Repair | 20-4-703.11 - Food Contact Surfac...
PASS W/ CONDITIONS
October 30, 2013
at 5:22 PM
5 violations
08-3-305-307.11 - Food Protection: Soda tubes behind the bar are in contact with the customer ice. Provide separation. | 20-4-703.11 - Food Contact Surfaces Clean: The dishwasher in the kitchen is not working properly the sanitizer is reading le...
FAIL
October 22, 2013
at 3:45 PM
5 violations
08-3-305-307.11 - Food Protection: Soda tubes behind the bar are in contact with the customer ice. Provide separation. | 20-4-703.11 - Food Contact Surfaces Clean: The dishwasher in the kitchen is not working properly the sanitizer is reading le...
PASS W/ CONDITIONS
March 15, 2013
at 5:53 PM
13 violations
03-3-501.14 - Cooling: The clam chowder base is cooling in a deep container in ice water with a wand in the middle but after 20 minutes of cooling the chowder base had only dropped one degree. Provide proper method to cool items from 140F to 70F ...
FAIL
March 6, 2013
at 5:21 PM
13 violations
03-3-501.14 - Cooling: The clam chowder base is cooling in a deep container in ice water with a wand in the middle but after 20 minutes of cooling the chowder base had only dropped one degree. Provide proper method to cool items from 140F to 70F ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
April 26, 2012
at 6:24 PM
9 violations
08-3-305-307.11 - Food Protection: Bar: The customer ice is in contact with soda tubes and the soda gun is directly over the customer ice. Provide separation. | 14-4-202.11 - Food Contact Surfaces Design: The boards are scored in areas. Resurfac...
FAIL
April 17, 2012
at 3:14 PM
9 violations
08-3-305-307.11 - Food Protection: Bar: The customer ice is in contact with soda tubes and the soda gun is directly over the customer ice. Provide separation. | 14-4-202.11 - Food Contact Surfaces Design: The boards are scored in areas. Resurfac...
PASS W/ CONDITIONS
October 25, 2011
at 2:05 PM
4 violations
35-6-501.111/.115 - Insects Rodents Animals: Drain fly/fruit fly type insects at bar(s).This is primarily a sanitation problem Please pay attention to detail when cleaning.Get under/behind as well as all surface areas of all equipment(daily nigh...
FAIL
October 14, 2011
at 2:15 PM
7 violations
08-3-305-307.11 - Food Protection: Uncovered customer ice and fruit at bar(s) wait stations.Due to the drain fly issue at hand tighter food protection needs to be in place.Please cover food/ice at bars during storage periods. | 17-4-302.14 - Test ...
FAIL
October 4, 2011
at 6:32 PM
12 violations
03-3-501.16(A) - Cold Holding: Cooked egg at 58F-60F.Cut chicken at 44F.Chgicken salad at 48F.Roast beef at 46-47F.(Part of the issue is that lids are left open to refrigerated units.Another issue is pans are filled too high.Another issue and most...
FAIL
September 30, 2011
at 3:19 PM
12 violations
03-3-501.16(A) - Cold Holding: Cooked egg at 58F-60F.Cut chicken at 44F.Chgicken salad at 48F.Roast beef at 46-47F.(Part of the issue is that lids are left open to refrigerated units.Another issue is pans are filled too high.Another issue and most...
PASS
January 27, 2011
at 7:29 PM
9 violations
03-3-501.16(A) - Cold Holding: Redbliss potato holding at 75F in prep refridge.Homemade chicken salad holding in prep refridge at 65F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Product cold holding at 64F-75F in prep refridge...
FAIL
January 13, 2011
at 4:25 PM
9 violations
03-3-501.16(A) - Cold Holding: Redbliss potato holding at 75F in prep refridge.Homemade chicken salad holding in prep refridge at 65F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Product cold holding at 64F-75F in prep refridge...
PASS
June 29, 2010
at 2:26 PM
3 violations
03-3-501.16 - Hot Holding: Mas potato at 120F chile holding at 130F(????). | 03-3-501.16(A) - Cold Holding: Hard boiled eggs stacked up high holding at 60F Roast turkey holding at 50F>Please go back and verify temperature requirements of all pr...
FAIL
June 22, 2010
at 3:46 PM
3 violations
03-3-501.16 - Hot Holding: Mas potato at 120F chile holding at 130F(????). | 03-3-501.16(A) - Cold Holding: Hard boiled eggs stacked up high holding at 60F Roast turkey holding at 50F>Please go back and verify temperature requirements of all pr...
PASS
February 19, 2010
at 4:01 PM
3 violations
08-3-305-307.11 - Food Protection: Reuse of fish containers feta cheese containers etc. to sore other food products.Provide proper NSF-7 approved storage containers.Food stored in Office/locker room/dry good room.Remove food product. | 15-4-202.16...
FAIL
February 11, 2010
at 5:34 PM
22 violations
03-3-501.16 - Hot Holding: Gravy in pan ontop of a pan in steam table(indirect heat source) at 128F. | 03-3-501.16(A) - Cold Holding: Cheese product at hot line at 62F(visibly melting).Fish product out on table-no means of temperature control at 4...
PASS
December 2, 2009
at 3:05 PM
9 violations
08-3-305-307.11 - Food Protection: Do not store anything on top of ice machine | 14-4-202.11 - Food Contact Surfaces Design: Replace or resurface worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: Repair door gasket to ice machine do...
FAIL
November 18, 2009
at 3:12 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: clean exterior of 3 bulk food containers in dry goods storage room. If containers are too soiled replace | 08-3-305-307.11 - Food Protection: Do not store anything on top of ice machine | 12-2...
PASS
November 4, 2008
at 4:43 PM
0 violations
FAIL
October 28, 2008
at 2:47 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: clean exterior of 3 bulk food containers in dry goods storage room. If containers are too soiled replace | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all drinks in Kitchen | 1...
PASS
March 31, 2008
at 1:45 PM
11 violations
08-3-305-307.11 - Food Protection: Keep all food 6" off floor inside cooler | 12-2-401.11-.12 - Good Hygienic Practices: Do not wear wiping cloths as part of uniform | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks ...
FAIL
March 24, 2008
at 12:52 PM
11 violations
08-3-305-307.11 - Food Protection: Keep all food 6" off floor inside cooler | 12-2-401.11-.12 - Good Hygienic Practices: Do not wear wiping cloths as part of uniform | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks ...