Broadway Cafe
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
402 W BROADWAY
South Boston, MA 02127
Inspection History
14 inspections
7 failures
License
License #26333
Last inspected: December 30, 2012
Inspection History (14 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 23, 2010
at 6:10 PM
2 violations
03-3-403.11 - Reheating: 1) meatballs in warmer at 76f ensure proper reheating at stove not in warmer | 29-5-201/02.11 - Installed and Maintained: 1) hand sink not operating properly repair
FAIL
July 2, 2010
at 4:45 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers wirhout labels label properly | 03-3-403.11 - Reheating: 1) meatballs in warmer at 76f ensure proper reheating at stove not in warmer | 03-3-501.16 - Hot Holding: 1) soups...
FAIL
June 25, 2010
at 4:18 AM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers wirhout labels label properly | 03-3-403.11 - Reheating: 1) meatballs in warmer at 76f ensure proper reheating at stove not in warmer | 03-3-501.16 - Hot Holding: 1) soups...
PASS
February 2, 2010
at 3:27 PM
7 violations
10-3-304.12 - Food Utensil Storage: Keep ice cream scoop in dip well with cold running water. | 15-4-202.16 - Non-Food Contact Surfaces: Provide dispensers for paper towels at all hand sinks. | 15-4-202.16 - Non-Food Contact Surfaces: Replace gask...
FAIL
January 26, 2010
at 5:28 PM
7 violations
10-3-304.12 - Food Utensil Storage: Keep ice cream scoop in dip well with cold running water. | 15-4-202.16 - Non-Food Contact Surfaces: Provide dispensers for paper towels at all hand sinks. | 15-4-202.16 - Non-Food Contact Surfaces: Replace gask...
PASS
August 10, 2009
at 3:03 PM
6 violations
03-3-403.11 - Reheating: 1) meatballs in warmer at 105f properly reheat all products to 165f or above ( manager reheating meatballs to 165f at time of inspection) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw produc...
FAIL
July 24, 2009
at 3:15 PM
6 violations
03-3-403.11 - Reheating: 1) meatballs in warmer at 105f properly reheat all products to 165f or above ( manager reheating meatballs to 165f at time of inspection) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw produc...
PASS
December 5, 2008
at 2:22 PM
0 violations
PASS
June 10, 2008
at 4:22 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw eggs sitting above ready to eat foods store all raw products on bottom of unit | 08-3-305-307.11 - Food Protection: 1) products stored in freezer unit uncovered cover t...
FAIL
June 3, 2008
at 2:29 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw eggs sitting above ready to eat foods store all raw products on bottom of unit | 08-3-305-307.11 - Food Protection: 1) products stored in freezer unit uncovered cover t...
PASS
June 6, 2007
at 4:00 AM
4 violations
05-4-302.12 - Food Thermometers Provided: | 15-4-202.16 - Non-Food Contact Surfaces: | 31-5-203.11 - Number Convenient: | M-3-603.11 - Consumer Advisories:
FAIL
May 16, 2007
at 4:00 AM
8 violations
03-3-501.16(A) - Cold Holding: | 05-4-302.12 - Food Thermometers Provided: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 31-5-203.11 - Number Convenient: | 32-6-501.11-.12/6-202.14 - Toilet Enclos...
FAIL
May 7, 2007
at 4:00 AM
8 violations
03-3-501.16(A) - Cold Holding: | 05-4-302.12 - Food Thermometers Provided: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 31-5-203.11 - Number Convenient: | 32-6-501.11-.12/6-202.14 - Toilet Enclos...