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BROWN SUGAR CAFE

Latest: PASS December 29, 2008

🍽️ Cuisine: Cafe

📍 Neighborhood: Fenway

🚇 Nearest Transit: Fenway (Green Line)

Address
129 JERSEY ST
Boston, MA 02215
Inspection History
7 inspections
3 failures
License
License #20124
Last inspected: December 29, 2008

Inspection History (7 most recent)

PASS December 29, 2008 at 7:16 PM
0 violations
PASS August 18, 2008 at 6:09 PM
3 violations
12-2-401.11-.12 - Good Hygienic Practices: Review proper glove use and glove changing frequency to avoid cross contamination between equipment and door handles. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the underside of the handles to...
FAIL August 4, 2008 at 3:02 PM
3 violations
12-2-401.11-.12 - Good Hygienic Practices: Review proper glove use and glove changing frequency to avoid cross contamination between equipment and door handles. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the underside of the handles to...
PASS April 10, 2008 at 6:19 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Discontinue the storage of in use rice cooker on the milk crate in the basement. Store cooker on adjacent preparation table or provide a small table to store cooker. Repair the gasket to the kitchen freezer...
FAIL March 26, 2008 at 3:15 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Discontinue the storage of in use rice cooker on the milk crate in the basement. Store cooker on adjacent preparation table or provide a small table to store cooker. Repair the gasket to the kitchen freezer...
PASS November 19, 2007 at 4:09 PM
6 violations
03-3-501.16 - Hot Holding: Brown rice in basement preparation area at 110 degrees F. Taking corrective action. | 12-2-401.11-.12 - Good Hygienic Practices: Review proper glove use and glove changing with cooking staff to prevent build up of food ...
FAIL November 5, 2007 at 5:11 PM
6 violations
03-3-501.16 - Hot Holding: Brown rice in basement preparation area at 110 degrees F. Taking corrective action. | 12-2-401.11-.12 - Good Hygienic Practices: Review proper glove use and glove changing with cooking staff to prevent build up of food ...
Data sourced directly from Boston Inspectional Services Department