B.U. PUB
Latest: PASS
April 8, 2025
Address
225 BAY STATE RD
Boston, MA 02215
Inspection History
39 inspections
12 failures
License
License #19344
Last inspected: April 8, 2025
Inspection History (39 most recent)
PASS
April 8, 2025
at 4:50 PM
0 violations
PASS
October 29, 2024
at 3:43 PM
0 violations
PASS
September 27, 2023
at 5:22 PM
0 violations
PASS
March 2, 2023
at 5:01 PM
0 violations
PASS
September 28, 2022
at 4:08 PM
0 violations
PASS
March 14, 2022
at 4:40 PM
0 violations
PASS W/ CONDITIONS
November 30, 2021
at 5:06 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizer when not in use. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean wall to the left of the hot line oin the kitchen. Remove food ...
PASS W/ CONDITIONS
March 25, 2021
at 7:18 PM
0 violations
PASS W/ CONDITIONS
October 19, 2020
at 7:50 PM
0 violations
PASS W/ CONDITIONS
February 3, 2020
at 5:24 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Some food containers with bulk foods without labels. Provide. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and...
PASS
May 6, 2019
at 4:26 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Hand Sink at the bar without splash guard. Glasses stored on the side. Provide barrier/splash guard. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Area under mats at the bar area soiled. Clean propely. |...
FAIL
April 29, 2019
at 4:59 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Hand Sink at the bar without splash guard. Glasses stored on the side. Provide barrier/splash guard. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Area under mats at the bar area soiled. Clean propely. |...
PASS
September 12, 2018
at 2:52 PM
0 violations
PASS W/ CONDITIONS
December 11, 2017
at 3:42 PM
0 violations
PASS
February 26, 2016
at 4:21 PM
3 violations
08-3-305-307.11 - Food Protection: Sierra Mist Post Mix Syrup box dated November 2015. Bloody Mary mix date 2015.Remove outdated items fro0m service. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide hand soap for hand sink at th...
FAIL
February 18, 2016
at 5:28 PM
3 violations
08-3-305-307.11 - Food Protection: Sierra Mist Post Mix Syrup box dated November 2015. Bloody Mary mix date 2015.Remove outdated items fro0m service. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide hand soap for hand sink at th...
PASS
September 22, 2015
at 12:55 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: The scoops have peeling plastic on handles. Provide food grade equipment in good condition. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior of hte ice machine is soiled. Clean.
FAIL
September 16, 2015
at 1:37 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: The scoops have peeling plastic on handles. Provide food grade equipment in good condition. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior of hte ice machine is soiled. Clean. | 22-4-601/602....
PASS
October 10, 2014
at 4:10 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There are no paper towels at the handwash sink behind the bar. Provide.
FAIL
October 3, 2014
at 6:18 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine is soiled. Clean to remove. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There are no paper towels at the handwash sink behind the bar. Provide.
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 6, 2013
at 5:10 PM
1 violation
03-3-501.16(A) - Cold Holding: Cold cuts that had been prepared from earlier in the afternoon with temperatures between 48-51F in the top portion of the 2 door Beverage Air cooler. PIC stated that they had been prepared around 3 hrs prior. Foods ...
FAIL
October 29, 2013
at 6:15 PM
2 violations
03-3-501.16(A) - Cold Holding: Cold cuts that had been prepared from earlier in the afternoon with temperatures between 48-51F in the top portion of the 2 door Beverage Air cooler. PIC stated that they had been prepared around 3 hrs prior. Foods ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 2, 2012
at 2:58 PM
0 violations
PASS
September 19, 2011
at 4:05 PM
6 violations
03-3-501.16(A) - Cold Holding: Commercially prepared previously frozen chicken products stored in the right sandwich unit were measured above 50 F. Pickles olives and sour cream in the unit were also above 50 F. The internal thermometer read a...
FAIL
September 15, 2011
at 6:41 PM
6 violations
03-3-501.16(A) - Cold Holding: Commercially prepared previously frozen chicken products stored in the right sandwich unit were measured above 50 F. Pickles olives and sour cream in the unit were also above 50 F. The internal thermometer read a...
FAIL
September 13, 2011
at 4:18 PM
3 violations
03-3-501.16(A) - Cold Holding: Commercially prepared previously frozen chicken products stored in the right sandwich unit were measured above 50 F. Pickles olives and sour cream in the unit were also above 50 F. The internal thermometer read a...
PASS
February 7, 2011
at 6:34 PM
0 violations
PASS
February 19, 2010
at 4:15 PM
0 violations
PASS
April 9, 2009
at 3:48 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs at handwash sinks in both men's and women's bathrooms on 1st and 2nd floors provide sanitary napkin containers for all women's bathrooms on 1st +2nd ...
FAIL
March 26, 2009
at 2:52 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs at handwash sinks in both men's and women's bathrooms on 1st and 2nd floors provide sanitary napkin containers for all women's bathrooms on 1st +2nd ...
PASS
April 25, 2008
at 12:50 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: High temperature dishwasher is washing at 145F and rinsing over 190F. A thermal label run through the machine indicates that water is not hitting 160F at the plate. Ensure equipment is properly cleaned an...
FAIL
April 22, 2008
at 6:12 PM
3 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Heavily dented cans in storage area that were received that day. Return damaged cans. | 20-4-703.11 - Food Contact Surfaces Clean: High temperature dishwasher is washing at 145F and ...
FAIL
April 14, 2008
at 3:05 PM
3 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Heavily dented cans in storage area that were received that day. Return damaged cans. | 20-4-703.11 - Food Contact Surfaces Clean: High temperature dishwasher is washing at 145F and ...
PASS
November 9, 2007
at 7:30 PM
3 violations
03-3-501.16(A) - Cold Holding: Deli Area: Sandwich unit - chicken salad 47F cheese 48F garlic 48F. Provide proper cold holding of 41F or below. | 17-4-204.112/.115 - Equipment Thermometers: Bar Area: Two Door refeigerator has no thermometer. Pr...
FAIL
November 1, 2007
at 5:18 PM
3 violations
03-3-501.16(A) - Cold Holding: Deli Area: Sandwich unit - chicken salad 47F cheese 48F garlic 48F. Provide proper cold holding of 41F or below. | 17-4-204.112/.115 - Equipment Thermometers: Bar Area: Two Door refeigerator has no thermometer. Pr...
PASS
March 29, 2007
at 4:00 AM
0 violations
FAIL
March 22, 2007
at 4:00 AM
0 violations