BUCCIERI'S CAFE
Latest: FAIL
February 21, 2014
Address
260 FRANKLIN ST
Financial District, MA 02110
Inspection History
27 inspections
13 failures
License
License #23933
Last inspected: February 21, 2014
Inspection History (27 most recent)
FAIL
February 21, 2014
at 4:45 PM
1 violation
M-2-103.11 - PIC Performing Duties: Violation is a condition of issuance 8-303.20 for non-payment of 2014 health permit. Establishment is in the process of changing ownership.
PASS W/ CONDITIONS
October 4, 2013
at 2:58 PM
10 violations
03-3-501.14 - Cooling: Chciken salad in the deep container is 100F and the same after fifteen minutes. Provide proper cooling. | 03-3-501.16(A) - Cold Holding: Tuna salad in the deli case 55F sliced tomatoes 62F chicken salad 46F. Provide prop...
FAIL
September 26, 2013
at 4:16 PM
10 violations
03-3-501.14 - Cooling: Chciken salad in the deep container is 100F and the same after fifteen minutes. Provide proper cooling. | 03-3-501.16(A) - Cold Holding: Tuna salad in the deli case 55F sliced tomatoes 62F chicken salad 46F. Provide prop...
PASS W/ CONDITIONS
March 22, 2013
at 2:39 PM
7 violations
03-3-501.14 - Cooling: The chicken soup in the back is cooling in a deep container at room temperature at 2:15 the soup is 121F after fifteen minutes the soup is Make sure items are properly cooled from 140F to 70F in two hours and then from 70F ...
FAIL
March 15, 2013
at 6:23 PM
7 violations
03-3-501.14 - Cooling: The chicken soup in the back is cooling in a deep container at room temperature at 2:15 the soup is 121F after fifteen minutes the soup is Make sure items are properly cooled from 140F to 70F in two hours and then from 70F ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
June 11, 2012
at 2:38 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: The can opener is soiled. Clean to remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The bottoms of the prep tables are soiled. Clean to remove. (6-10-12 The prep tables are lined with alumin...
FAIL
May 29, 2012
at 3:01 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: The can opener is soiled. Clean to remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The bottoms of the prep tables are soiled. Clean to remove. The interior of the refrigerators are soiled w...
PASS W/ CONDITIONS
December 15, 2011
at 4:18 PM
5 violations
03-3-501.16 - Hot Holding: Cooked chicken in warmer up front at various temperatures.Product stacked high in pan out of broth at 125F.Product stored single layer in broth over 150F.Same issue with meatballs.Top portion of meatballs temp'd at ...
FAIL
November 10, 2011
at 6:33 PM
5 violations
03-3-501.16 - Hot Holding: Cooked chicken in warmer up front at various temperatures.Product stacked high in pan out of broth at 125F.Product stored single layer in broth over 150F.Same issue with meatballs.Top portion of meatballs temp'd at ...
PASS
March 24, 2011
at 2:46 PM
2 violations
03-3-501.16 - Hot Holding: Chicken holding at 116F(Unit shut off????).3-18-2011-Serving customer as Inspector entered establishment.Warmers shut off at chicken in units with lids on and chicken was 120F and meatballs were at 140F. | 04-3-501.15/4-...
PASS W/ CONDITIONS
March 18, 2011
at 6:59 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled.Provide. | 03-3-501.16 - Hot Holding: Chicken holding at 116F(Unit shut off????).3-18-2011-Serving customer as Inspector entered establishment.Warmers shut off at c...
FAIL
March 4, 2011
at 6:59 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled.Provide. | 03-3-501.16 - Hot Holding: Chicken holding at 116F(Unit shut off????). | 10-3-304.12 - Food Utensil Storage: Use of non handled utensil to dispense bulk ...
PASS
October 14, 2010
at 3:35 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Staff observed preparing food without a hair restraint. | 14-4-202.11 - Food Contact Surfaces Design: Worn stained scorred cutting board.Replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wipin...
FAIL
October 4, 2010
at 3:25 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Staff observed preparing food without a hair restraint. | 14-4-202.11 - Food Contact Surfaces Design: Worn stained scorred cutting board.Replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wipin...
PASS W/ CONDITIONS
April 22, 2010
at 2:33 PM
5 violations
03-3-501.16(A) - Cold Holding: Chicken salad made onsite tested at 44.9F in refridge.Deli cheese in same unit tested at 39.7F.Please go back and verify temperatures throughout production to ensure all temperatures are met.Staff indicate that they ...
FAIL
April 15, 2010
at 5:52 PM
4 violations
03-3-501.16(A) - Cold Holding: Chicken salad made onsite tested at 44.9F in refridge.Deli cheese in same unit tested at 39.7F.Please go back and verify temperatures throughout production to ensure all temperatures are met.Staff indicate that they ...
PASS
November 5, 2009
at 6:45 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper story of wiping cloths | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Repair holes in walls at back of kitchen | 41-7-201/04.11 - Separation/Sanitizer Criteria: Remove al...
FAIL
October 30, 2009
at 3:59 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper story of wiping cloths | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Repair holes in walls at back of kitchen | 41-7-201/04.11 - Separation/Sanitizer Criteria: Remove al...
PASS
April 21, 2009
at 3:16 PM
11 violations
08-3-305-307.11 - Food Protection: Do not do food pup in sink unless Sink is clean and is working properly | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all personal drinks in service area | 14-4-202.11 - Food Contact Surfaces ...
FAIL
April 14, 2009
at 2:02 PM
11 violations
08-3-305-307.11 - Food Protection: Do not do food pup in sink unless Sink is clean and is working properly | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all personal drinks in service area | 14-4-202.11 - Food Contact Surfaces ...
PASS
November 7, 2008
at 7:45 PM
8 violations
03-3-501.16(A) - Cold Holding: Eggs; 85 degrees. Provide proper temperature control for eggs. Eggs should be held at 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in cooler not working product still ...
FAIL
November 1, 2008
at 4:01 AM
8 violations
03-3-501.16(A) - Cold Holding: Eggs; 85 degrees. Provide proper temperature control for eggs. Eggs should be held at 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in cooler not working product still ...
PASS
April 16, 2008
at 2:33 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Keep all food 6: off floor | 12-2-401.11-.12 - Good Hygienic Practices: Provide proper dress for all cooks | 15-4-202.16 - Non-Food Contact Surfaces: clean light shield covers to ...
FAIL
April 9, 2008
at 2:33 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Keep all food 6: off floor | 12-2-401.11-.12 - Good Hygienic Practices: Provide proper dress for all cooks | 15-4-202.16 - Non-Food Contact Surfaces: clean light shield covers to ...
PASS
December 3, 2007
at 6:52 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: use food prep sink do not use 3 Bay sink for any food preparation | 29-5-201/02.11 - Installed and Maintained: repair to operate properly with no leak and sufficient hot water | 31-5-204/05.11 - Locatio...
FAIL
November 19, 2007
at 3:15 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: use food prep sink do not use 3 Bay sink for any food preparation | 29-5-201/02.11 - Installed and Maintained: repair to operate properly with no leak and sufficient hot water | 31-5-204/05.11 - Locatio...