BUKHARA INDIAN BISTRO
Latest: PASS W/ CONDITIONS
April 1, 2019
Address
701 CENTRE ST
Jamaica Plain, MA 02130
Inspection History
56 inspections
24 failures
License
License #21016
Last inspected: April 1, 2019
Inspection History (50 most recent)
PASS W/ CONDITIONS
April 1, 2019
at 7:24 PM
0 violations
PASS W/ CONDITIONS
March 1, 2019
at 8:18 PM
19 violations
03-3-501.16 - Hot Holding: Kitchen- cooked rice on top of stove 84f. (Discarded) | 15-4-202.16 - Non-Food Contact Surfaces: Basement- defrost vent in walk in freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen- repair 2 door non working st...
FAIL
February 20, 2019
at 12:19 PM
19 violations
03-3-501.16 - Hot Holding: Kitchen- cooked rice on top of stove 84f. (Discarded) | 15-4-202.16 - Non-Food Contact Surfaces: Basement- defrost vent in walk in freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen- repair 2 door non working st...
PASS
December 4, 2018
at 2:44 PM
1 violation
M-2-103.11 - PIC Performing Duties: Provide all written reports (monthly audits) as agreed to in hearing dated 24 August 2018. Provide all other appropriate documents associated with hearing decision of 24 August 2018.
PASS W/ CONDITIONS
December 3, 2018
at 8:29 PM
4 violations
09-3-301.11(C) - Handling of Food & Ice: Keep open prepared foods in reach ins covered. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking ...
FAIL
November 26, 2018
at 8:16 PM
4 violations
09-3-301.11(C) - Handling of Food & Ice: Keep open prepared foods in reach ins covered. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking ...
PASS W/ CONDITIONS
October 15, 2018
at 12:39 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for 3 door reach in in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in saniti...
FAIL
October 9, 2018
at 7:27 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for 3 door reach in in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in saniti...
PASS W/ CONDITIONS
August 30, 2018
at 6:57 PM
7 violations
09-3-301.11(C) - Handling of Food & Ice: Provide scoops or ladles for bulk food containers in walk in refrigerator. | 15-4-202.16 - Non-Food Contact Surfaces: Basement- seal rusted storage shelving. | 15-4-202.16 - Non-Food Contact Surfaces: D...
PASS W/ CONDITIONS
August 23, 2018
at 11:46 PM
38 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement- label bulk food containers. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops or ladles for bulk food containers in walk in refrigerator. | 15-4-202.16 - Non-Food Contact Sur...
PASS
May 7, 2018
at 6:53 PM
10 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Repair 4 drawer reach in at fryolators. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/60...
FAIL
April 30, 2018
at 6:34 PM
10 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Repair 4 drawer reach in at fryolators. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/60...
PASS
March 29, 2018
at 12:38 PM
0 violations
PASS W/ CONDITIONS
March 9, 2018
at 4:22 PM
12 violations
03-3-501.16 - Hot Holding: Pot of chopped onions in oil on top of stove with not heat applied with a temperature of 74F. Maintain hot holding temperatures at 140F or above. | 03-3-501.16(A) - Cold Holding: Observed multiple container of food in ba...
PASS W/ CONDITIONS
March 1, 2018
at 9:25 PM
12 violations
03-3-501.16 - Hot Holding: Pot of chopped onions in oil on top of stove with not heat applied with a temperature of 74F. Maintain hot holding temperatures at 140F or above. | 03-3-501.16(A) - Cold Holding: Observed multiple container of food in ba...
PASS
August 17, 2017
at 5:38 PM
11 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Provide utensil sign for cold buffet-line | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for 2 door reach in...
FAIL
August 7, 2017
at 3:41 PM
11 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Provide utensil sign for cold buffet-line | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for 2 door reach in...
PASS
January 23, 2017
at 3:18 PM
9 violations
03-3-501.16 - Hot Holding: Hot holding temps on buffet line: basmati rice 128 F vegetable pakora122F and tandoori chicken 134F. all hot foods on buffet line should be 14OF or higher.Items reheated to 165f. | 08-3-305-307.11 - Food Protection: Co...
FAIL
January 10, 2017
at 4:35 PM
9 violations
03-3-501.16 - Hot Holding: Hot holding temps on buffet line: basmati rice 128 F vegetable pakora122F and tandoori chicken 134F. all hot foods on buffet line should be 14OF or higher.Items reheated to 165f. | 08-3-305-307.11 - Food Protection: Co...
PASS W/ CONDITIONS
December 6, 2016
at 4:57 PM
13 violations
08-3-305-307.11 - Food Protection: Basement -Coverall open foods in walk in refrigerator. | 08-3-305-307.11 - Food Protection: Basement -Do not store containers on top of food products in walk in | 08-3-305-307.11 - Food Protection: Basement -Elev...
FAIL
November 28, 2016
at 5:03 PM
13 violations
08-3-305-307.11 - Food Protection: Basement -Coverall open foods in walk in refrigerator. | 08-3-305-307.11 - Food Protection: Basement -Do not store containers on top of food products in walk in | 08-3-305-307.11 - Food Protection: Basement -Elev...
PASS
June 13, 2016
at 3:41 PM
10 violations
08-3-305-307.11 - Food Protection: Elevate foods 6" off floor. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles to bulk food containers | 15-4-202.16 - Non-Food Contact Surfaces: Provide utensil signs fn self service...
FAIL
June 6, 2016
at 4:29 PM
10 violations
08-3-305-307.11 - Food Protection: Elevate foods 6" off floor. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles to bulk food containers | 15-4-202.16 - Non-Food Contact Surfaces: Provide utensil signs fn self service...
PASS
December 23, 2015
at 6:02 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Replace any missing labels on bulk food containers. | 03-3-501.16(A) - Cold Holding: Four door unit on cooking line holding food between 45F and 47F. PIC called to have repaired. Unit thermometer r...
FAIL
December 16, 2015
at 7:33 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Replace any missing labels on bulk food containers. | 03-3-501.16(A) - Cold Holding: Four door unit on cooking line holding food between 45F and 47F. PIC called to have repaired. Unit thermometer r...
PASS
April 8, 2015
at 6:14 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers on cook lines. | 06-3-501.13 - PHF's Properly Thawed: Raw shrimp in sink in container. Review with staff and thaw properly ar discussed. | 08-3-302.11/3...
FAIL
April 1, 2015
at 5:42 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers on cook lines. | 06-3-501.13 - PHF's Properly Thawed: Raw shrimp in sink in container. Review with staff and thaw properly ar discussed. | 08-3-302.11/3...
PASS
September 9, 2014
at 3:30 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board on cook line visibly soiled with deep dark stains. Clean to remove or replace. PIC stated that new cutting boards have been ordered but no paperwork at location. Please forward a copy pape...
FAIL
August 25, 2014
at 6:20 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in kitrchen and basement prep area. | 03-3-501.16 - Hot Holding: Beef Curry 134F baked chicken 96F and vegetable pakoras 114F. Must be keeped above 140F...
FAIL
August 18, 2014
at 4:56 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in kitrchen and basement prep area. | 03-3-501.16 - Hot Holding: Beef Curry 134F baked chicken 96F and vegetable pakoras 114F. Must be keeped above 140F...
PASS
June 5, 2014
at 6:35 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in prep areas. | 03-3-501.16 - Hot Holding: Tandoori chicken 120F and Chicken Tikka Masala 121F. Must be keeped above 140F on hot holding table. Address ...
FAIL
May 29, 2014
at 6:21 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in prep areas. | 03-3-501.16 - Hot Holding: Tandoori chicken 120F and Chicken Tikka Masala 121F. Must be keeped above 140F on hot holding table. Address ...
PASS
April 25, 2014
at 5:28 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out upstairs & basement kitchen | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: CLEAN walls through-out of built-up soil - & provide hood / vent clean -ta...
FAIL
April 24, 2014
at 5:58 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out upstairs & basement kitchen | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: CLEAN walls through-out of built-up soil - & provide hood / vent clean -ta...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 26, 2013
at 4:49 PM
8 violations
03-3-501.14 - Cooling: Currry sauce was 50F in the walk-in. Curry was cooked the day before and cooled in a large deep plastic container.PIC was very pro-active during inspection .Product was discarded. Cooling methods were discussed | 08-3-305-...
FAIL
November 19, 2013
at 4:49 PM
8 violations
03-3-501.14 - Cooling: Currry sauce was 50F in the walk-in. Curry was cooked the day before and cooled in a large deep plastic container.PIC was very pro-active during inspection .Product was discarded. Cooling methods were discussed | 08-3-305-...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 6, 2012
at 6:49 PM
9 violations
08-3-305-307.11 - Food Protection: IN REFRIGES - keep all food covered or wrapped- | 10-3-304.12 - Food Utensil Storage: AT TIME OF INSPECTION found ice cream scoops stored in scoop holder in standing water - flowing water was not operating - REP...
FAIL
November 2, 2012
at 3:21 PM
9 violations
08-3-305-307.11 - Food Protection: IN REFRIGES - keep all food covered or wrapped- | 10-3-304.12 - Food Utensil Storage: AT TIME OF INSPECTION found ice cream scoops stored in scoop holder in standing water - flowing water was not operating - REP...
PASS
May 5, 2011
at 5:49 PM
8 violations
03-3-501.16(A) - Cold Holding: The refrigerator in the front is running at 45F cheese 50F + yogurt 48F. Provide proper cold holding of 41F or below. The flip-top unit next to the cooking line is too warm the mixed vegetables are 56 the marsala...
FAIL
April 29, 2011
at 3:49 PM
8 violations
03-3-501.16(A) - Cold Holding: The refrigerator in the front is running at 45F cheese 50F + yogurt 48F. Provide proper cold holding of 41F or below. The flip-top unit next to the cooking line is too warm the mixed vegetables are 56 the marsala...
PASS
April 5, 2011
at 5:56 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: There is no allergy warning at the lunch buffet. Post the allergy warning sign at the lunch and properly label all the items at the buffet. | 03-3-501.16(A) - Cold Holding: The refrigerator behind the bar...
FAIL
March 24, 2011
at 4:18 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: There is no allergy warning at the lunch buffet. Post the allergy warning sign at the lunch and properly label all the items at the buffet. | 03-3-501.16(A) - Cold Holding: The refrigerator behind the bar...
PASS W/ CONDITIONS
September 7, 2010
at 5:55 PM
5 violations
03-3-501.14 - Cooling: Items in the walk-in that were cooked yesterday are still 47F. Provide proper cooling methods and make sure that all items are being cooled properly. This is especially important because of the amount of items that are coo...
FAIL
August 25, 2010
at 3:10 PM
5 violations
03-3-501.14 - Cooling: Items in the walk-in that were cooked yesterday are still 47F. Provide proper cooling methods and make sure that all items are being cooled properly. This is especially important because of the amount of items that are coo...
PASS W/ CONDITIONS
January 13, 2010
at 8:28 PM
6 violations
08-3-305-307.11 - Food Protection: Lunch buffet: Vegetable noodles are stored without a sneeze guard. Store items protected from customer contamination. Walk in cooler: Items are stored on the ground. Store elevated. the wands are stored uncovered...
FAIL
January 6, 2010
at 6:47 PM
6 violations
08-3-305-307.11 - Food Protection: Lunch buffet: Vegetable noodles are stored without a sneeze guard. Store items protected from customer contamination. Walk in cooler: Items are stored on the ground. Store elevated. the wands are stored uncovered...
PASS W/ CONDITIONS
September 14, 2009
at 6:18 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Charcoal Tandor in dis-repair. Address. | 29-5-201/02.11 - Installed and Maintained: Pipe under 2 bay sink in basement leaking. Repair. | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Hand sink in wo...
FAIL
September 4, 2009
at 6:18 PM
23 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Spice containers in basement mislabeled. Address. | 03-3-501.14 - Cooling: Cooked potatoes and spinach at 50F. PIC stated they had been in walk-in from previous night. Discontunue and ensure proper...