Bus Stop Pub
Latest: PASS W/ CONDITIONS
October 25, 2018
Address
252 WESTERN AV
Allston, MA 02134
Inspection History
27 inspections
12 failures
License
License #18234
Last inspected: October 25, 2018
Inspection History (27 most recent)
PASS W/ CONDITIONS
October 25, 2018
at 12:45 PM
0 violations
PASS
August 25, 2017
at 4:08 PM
5 violations
08-3-305-307.11 - Food Protection: provide overhead protection for the ice machine located in the basement. In the walk in cooler in the basement keep all food items 6 inches off the ground. | 08-3-305-307.11 - Food Protection: | 21-3-304.14 - W...
FAIL
August 10, 2017
at 3:48 PM
5 violations
08-3-305-307.11 - Food Protection: provide overhead protection for the ice machine located in the basement. In the walk in cooler in the basement keep all food items 6 inches off the ground. | 08-3-305-307.11 - Food Protection: | 21-3-304.14 - W...
PASS
February 14, 2017
at 4:47 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: resurface or replace worn and scoured cutting board to the cold unit in the kitchen. | 17-4-302.14 - Test Kit Provided: Provide test kit for measuring the sanitizer at the 3 compartmewnt sink. | 21-3-304...
FAIL
January 30, 2017
at 3:42 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: resurface or replace worn and scoured cutting board to the cold unit in the kitchen. | 17-4-302.14 - Test Kit Provided: Provide test kit for measuring the sanitizer at the 3 compartmewnt sink. | 21-3-304...
PASS
May 5, 2016
at 6:14 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: No conspicuous thermometers in multiple refrigerators- Provide | 17-4-302.14 - Test Kit Provided: No test kit for chlorine saniter available at time of inspection - Provide | 22-4-601/602.11 - Food Conta...
FAIL
February 9, 2016
at 8:15 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: No conspicuous thermometers in multiple refrigerators- Provide | 17-4-302.14 - Test Kit Provided: No test kit for chlorine saniter available at time of inspection - Provide | 22-4-601/602.11 - Food Conta...
PASS
August 27, 2015
at 6:12 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is overdue for a cleaning. Have the vents cleaned by an approved company.
FAIL
August 20, 2015
at 4:52 PM
5 violations
03-3-501.16(A) - Cold Holding: The sandwich unit in the kitchen is running warm cheese 50F. Provide proper cold holding of 41F or below. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: The wash gauge on the high temperature machi...
FAIL
August 12, 2015
at 6:07 PM
5 violations
03-3-501.16(A) - Cold Holding: The sandwich unit in the kitchen is running warm cheese 50F. Provide proper cold holding of 41F or below. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: The wash gauge on the high temperature machi...
PASS
June 13, 2014
at 3:26 PM
5 violations
03-3-501.16(A) - Cold Holding: The temperatures in the sandwich unit are elevated cole slaw 48F bacon 49F. Provide proper cold holding of 41F or below. | 17-4-302.14 - Test Kit Provided: There is no test kit for the low sanitizer dishwasher. Pr...
FAIL
June 5, 2014
at 3:11 PM
5 violations
03-3-501.16(A) - Cold Holding: The temperatures in the sandwich unit are elevated cole slaw 48F bacon 49F. Provide proper cold holding of 41F or below. | 17-4-302.14 - Test Kit Provided: There is no test kit for the low sanitizer dishwasher. Pr...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
April 24, 2013
at 12:27 PM
5 violations
17-4-302.14 - Test Kit Provided: No test kit on site for sanitizing bucket. Provide. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution f...
FAIL
April 16, 2013
at 7:20 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Frozen pork loin observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place. | 17-4-302.14 - Test Kit Provided: No test kit on site for sanitizing bucket. Prov...
FAIL
April 8, 2013
at 5:38 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: Frozen pork loin observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wiping cloths observed bein...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
March 21, 2012
at 5:40 PM
7 violations
08-3-305-307.11 - Food Protection: Box of meat stored on ground of small walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. | 22-4-601/602.11 - Food Contact Surfaces Clean: Cutting board in kitchen area visibly soile...
FAIL
March 12, 2012
at 3:26 PM
13 violations
03-3-501.16(A) - Cold Holding: Cooked meat loaf left out at room temperature at 100F. PIC removed and placed into a refrigeration unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are maintained at 41F and bel...
FAIL
March 5, 2012
at 7:16 PM
13 violations
03-3-501.16(A) - Cold Holding: Cooked meat loaf left out at room temperature at 100F. PIC removed and placed into a refrigeration unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are maintained at 41F and bel...
PASS
August 2, 2011
at 3:40 PM
0 violations
PASS W/ CONDITIONS
April 9, 2010
at 5:17 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: There is a bit of grease build up on the floor beneath the fryer. Clean to remove.
PASS
April 7, 2009
at 2:22 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times through-out bar area | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of reach-in under coffee maker | 33-5-501.13-.17 - Adequate Number ...
FAIL
March 24, 2009
at 3:55 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times through-out bar area | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of reach-in under coffee maker | 33-5-501.13-.17 - Adequate Number ...
PASS W/ CONDITIONS
March 11, 2008
at 2:09 PM
3 violations
33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide a locking rim for grease barrel keep locked at all times | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out basement | 36-6-501.11-.12 - Improper Maintena...
PASS
November 2, 2007
at 1:13 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs sitting above Ready to Eat Foods store below Ready to Eat Foods to avoid contamination. | 08-3-305-307.11 - Food Protection: Product stored on floor elevate 6" off...
FAIL
October 26, 2007
at 3:08 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs sitting above Ready to Eat Foods store below Ready to Eat Foods to avoid contamination. | 08-3-305-307.11 - Food Protection: Product stored on floor elevate 6" off...