🚨 Recent Restaurant Closures 🚨

By Chloe

Latest: PASS February 26, 2020

📍 Neighborhood: South Boston

🚇 Nearest Transit: South Station (Red Line)

Address
99 SEAPORT BL
Boston, MA 02210
Inspection History
12 inspections
4 failures
License
License #167353
Last inspected: February 26, 2020

Inspection History (12 most recent)

PASS February 26, 2020 at 7:25 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit cleanup kit. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Sauces in bags sourced from commissary in walkin coo...
FAIL February 19, 2020 at 6:18 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit cleanup kit. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Sauces in bags sourced from commissary in walkin coo...
PASS May 13, 2019 at 4:23 PM
6 violations
03-3-501.16(A) - Cold Holding: Quinoa at cookline 54F. Quinoa salad 51F at self service cooler. Maintain cold holding at 41F or below. Repeat violation. Ensure all products served cold are cooled to below 41F before being introduced to service on ...
PASS W/ CONDITIONS May 6, 2019 at 3:01 PM
6 violations
03-3-501.16(A) - Cold Holding: Quinoa at cookline 54F. Quinoa salad 51F at self service cooler. Maintain cold holding at 41F or below. Repeat violation. Ensure all products served cold are cooled to below 41F before being introduced to service on ...
PASS W/ CONDITIONS April 29, 2019 at 2:09 PM
4 violations
03-3-501.16(A) - Cold Holding: Quinoa at cookline 48F. Detox kale salad 52F at self service cooler. Maintain cold holding at 41F or below. Repeat violation. Ensure all products are cooled to below 41F before being introduced to service on cookline...
FAIL April 22, 2019 at 2:22 PM
3 violations
03-3-501.16(A) - Cold Holding: Chick peas at cookline 52F Quinoa 47F packaged Nicosie salad at retail self service cooler 46F. Maintain cold holding at 41F or below. COS. Products prepared 30 minutes prior removed from service and placed on indi...
PASS October 12, 2018 at 4:04 PM
13 violations
01-3-101/701.11 - Spoilage Unsafe Food: Bagged food products sourced from company commissary with expired dates on them. "Special sauce" 9/12/18 & "Almond parm" 9/30/18. PIC took corrective action and voluntarily disposed o...
FAIL October 5, 2018 at 2:56 PM
13 violations
01-3-101/701.11 - Spoilage Unsafe Food: Bagged food products sourced from company commissary with expired dates on them. "Special sauce" 9/12/18 & "Almond parm" 9/30/18. PIC took corrective action and voluntarily disposed o...
PASS November 15, 2017 at 3:53 PM
8 violations
01-3-201.11 - Approved Source: "Activated charcoal " being used as an ingredient in a smoothie drink. Unable to provide proper information that the supplement has been purchased from a reputable wholesale provider- PIC has removed the p...
FAIL November 13, 2017 at 4:22 PM
8 violations
01-3-201.11 - Approved Source: "Activated charcoal " being used as an ingredient in a smoothie drink. Unable to provide proper information that the supplement has been purchased from a reputable wholesale provider- PIC has removed the p...
PASS W/ CONDITIONS October 25, 2017 at 1:57 PM
0 violations
PASS February 16, 2017 at 5:30 PM
0 violations
Data sourced directly from Boston Inspectional Services Department